Naruto: Big Foodie

It's still a familiar recipe and a familiar taste.

As soon as Yang Ming finished speaking, a message came from the system.

Yang Ming glanced at it quickly, and a happy smile appeared on his face.

Isn't Vortex Longshuo a good swordsman?

The food he cooks is full of flavor, color, and flavor. Is it attractive?

Yang Ming is confident that in front of this dish, he won't say crushing his opponent, but at least he will be able to share the results equally.

Because, this dish is called fish-flavored pork shreds!

The main ingredient of this dish is pork tenderloin, and the auxiliary ingredient is pickled pepper, in order to fry the fish flavor.

The pork must be 30% fat and 70% lean. Cut it into silk and stir-fry it so that the texture of the shredded pork is fresh and tender.

The fish-flavored shredded pork is not only ruddy in color, but also has the characteristics of tender meat, fresh quality and rich fish flavor.

Its taste is unique, with the characteristics of salty, sweet, sour, spicy, fresh, fragrant, etc. It is very delicious for cooking.

According to the information provided by the system, Yang Ming took out the materials one by one.

If you want to fry the fish-flavored shredded pork with fish flavor, you have to mention its auxiliary ingredients.

Among them, pickled pepper and fungus are definitely one of them.

Just like a martial arts master, you must never lack a handy weapon.

If you want to make fish-flavored shredded pork, you have to make pickled peppers and fungus.

Yang Ming took out the fungus and soaked it in warm water. When soaking, add some dry starch to soak it together, which can help to clean the dirt on the fungus and make the fungus taste more tender and refreshing. (This fungus is not the other fungus, don't think about it)

Afterwards, Yang Ming put the fungus aside and started making pork.

In order to make the fish-flavored shredded pork soft and tender, extremely good knife skills are required.

Since Yang Ming's knife skills are only elementary, when he cuts the shredded pork, his expression is very focused, and his knife skills are very strict. He cuts the pork into shredded pork of suitable thickness and length.

At the same time, Yang Ming must ensure that during this process, the knife must not be connected, the knife must be retracted quickly, and the cutting must be accurate, and there should be no trace of muddy water, otherwise some of the cut shredded meat will stick together, greatly affect the taste.

After cutting the shredded pork, Yang Ming poured them into a large bowl and began to prepare for marinating.

For cured meat, starch and oil are naturally indispensable, which can make the meat more tender and delicious.

Of course, the right amount of salt and cooking wine are also indispensable.

When the shredded pork is marinated, it is necessary to add a spoonful of salad oil and mix well, which can effectively retain the moisture of the shredded pork, and it is easier to spread out when the oil is lubricated, and it is not easy to stick together, thus forming a clear line. Shredded pork.

In addition, Yang Ming prepared another bowl and added vinegar, sugar, salt, oyster sauce, and water to it and mixed well to form a fish-flavored sauce.

After processing the pork, Yang Ming made the soaked fungus, as well as cleaned carrots and winter bamboo shoots, all into shreds.

It is worth noting that Yang Ming controlled their length and thickness to a certain extent, that is, equivalent to shredded pork, so as to maximize their taste.

Afterwards, Yang Ming chopped the onion, ginger, and garlic into pieces.

Yang Ming boiled hot water, poured in the fungus and carrot respectively, filtered the water and put it aside for later use.

Afterwards, Yang Ming heated the wok with oil and poured all the marinated shredded pork into it.

Cheers!

呲呲呲!

Because cooking wine was added to the shredded pork, as soon as the shredded pork was put into the oil pan, it was like a narrow road for an enemy, and the two suddenly had a fierce collision, making a crisp sound.

It was accompanied by a burning aroma of crispy fragrance, lingering and lingering around the tip of the nose, and it smelled unusually good.

Yang Ming didn't dare to be careless. He picked up a pair of chopsticks and quickly scattered the shredded pork inside. If it was too late, the shredded pork would stick together and affect the taste.

When the shredded pork was cooked to medium cooked, Yang Ming moved them to one side of the pot, added onions, ginger, garlic, chopped peppers and other condiments, and fried them in a red-hot pot until fragrant.

Sarah!

When these condiments were put into the pot, there was a sudden explosion.

The unique aroma of the condiments, accompanied by the rising clouds, gradually diffused, refreshing the heart, and greatly increased the appetite!

The spatula in Yang Ming's hand moved quickly, letting the fragrance of the seasoning smoke the oil pan, then adding carrots, fungus, winter bamboo shoots, and shredded pork on the side, and stir-frying together!

Shake the black pot, stir fry with the spatula, and the ingredients fly!

With the passage of time, waves of aromas surged wildly, as if they were about to swallow Yang Ming.

When it was about to end, Yang Ming picked up the bowl of the stirred fish-flavored sauce, poured it into the pot, and mixed it well.

This kind of fish-flavored shredded pork has the characteristics of salty, sweet, sour and spicy.

Among them, the fungus is smooth and refreshing, the onion, **** and garlic flavors are prominent, and the shredded pork is soft and tender.

When Yang Ming poured the fish-flavored shredded pork into the white and flawless plate.

I saw that its color was red and bright, with red, white and black, releasing an attractive fragrance.

In the small shop, everyone has long been captured by the fragrance.

"It smells good!"

"Boss Yang Ming, is this cooking fish?"

In the eyes of many people looking forward to it, Yang Ming brought out the fish-flavored shredded pork.

When they saw the neatly placed shredded pork on the white plate, everyone was stunned!

What about the fish?

Could it be that they were all stolen by Yang Ming?

But the strange thing is ~www.readwn.com~ why there is no fish on the plate, but there is such a strong fish smell!

At this moment, countless people were hooked by Yang Ming's appetite and stretched their necks one by one, as if they were going to dig three feet into the ground to pull out the hidden fish.

Unfortunately, no matter how they look at it, this is real shredded meat, without any fish meat!

It's really weird!

Whirlpool Long Shuo looked at Yuxiang Shredded Pork, his eyes shrank suddenly, an ominous premonition shrouded his heart, as if he had fallen into the depths of the deep sea, and huge pressure came from all directions.

"how is this possible!"

Whirlpool Long Shuo widened his eyes, his simple and honest face showed disbelief.

A layman watches the fun, a specialist watches the doorway.

As a chef, he clearly noticed that this is shredded pork!

However, how did the shredded pork have a fishy flavor?

At this moment, the royal chef of the kingdom of fire began to deeply doubt life, as if the whole world view had collapsed.

He really couldn't figure out what to do to make fish-flavored shredded pork!

Whether he wanted it or not, Yang Ming brought the plate to Uncle Yile.

"Please use it slowly."

Yang Ming said lightly, his face was light and calm, not at all nervous like before, full of confidence that he was holding a Zhizhu.

Uncle Yile twitched his nose and took a deep breath of the fragrance, and the look of surprise in his eyes became more intense.

"Yang Ming, what's the name of this dish?"

Yang Ming grinned, "Fish-flavored shredded pork."

"Good name!" Uncle Yile clapped his palms and exclaimed: "It's really a dish that lives up to its name and deserves it!"

Uncle Yile's eyes flickered, "I don't know, Yang Ming, your fish-flavored shredded pork is better than Whirlpool Longshuo's auspicious phoenix?"