Naruto: Big Foodie

Thinking of Gaara's special status, plus Yang Ming had just eaten the three-color balls, and felt the unique national culture, he felt a little emotional in his heart. In Yang Ming's mind, a dish quickly passed by.

That's right, that's Zongzi!

Although there is no Dragon Boat Festival in Hokage, this time period has long passed.

But it didn't hinder Yang Ming at all, using this dish to train Gaara.

Without him, in fact, making zongzi does not require any cooking skills, just a little patience and care.

Thinking of this, Yang Ming patted Gaara on the shoulder, "You and I go into the kitchen and make zongzi!"

"Nani?"

Gaara was dumbfounded.

Zongzi?

What is that?

However, with an attitude of humility to learn, Gaara didn't have much to say, so he followed Yang Ming into the kitchen.

This is the first time I Aero saw the kitchen of Yang Ming's store.

I saw that in a space of about forty square meters, all kinds of tableware were neatly arranged, the ground was free of dust, and the walls were not greasy at all, reflecting a pure white light.

Inside the kitchen, there is no smell of oil smoke or sweat at all. It is very natural and makes people feel unreal.

Gaara's heart trembled slightly.

Just this meticulous cleaning is enough to shock people.

Seeing this, Yang Ming secretly laughed, he would never tell me that Aero, in fact, this is the cleaning function that comes with the system.

"Yang Ming." Gaara said, wanting to ask what the dumplings are.

Unexpectedly, Yang Ming raised his face and said solemnly, "Call me master!"

Gaara's mouth twitched, with a reluctant expression on her face, she always felt ashamed.

However, in order to be able to learn cooking skills, I love Luo Yin bit his teeth and said with a ruthless expression, "Master!"

This time, Yang Ming nodded with satisfaction, "You can teach Ruzi."

You are the Ruzi, and your whole family is Ruzi!

Hearing Yang Ming's shameless words, Gaara was so depressed that she wanted to vomit blood.

When did he actually like being a son?

Gaara turned his head awkwardly, and asked in a loud voice, "Can you explain, what are zongzi?"

Yang Ming smiled and explained.

"Zongzi, also known as Jiao Mi, or Jiao Zong, is made by steaming glutinous rice wrapped in zong leaves. It is a delicacy with a long history."

"Don't underestimate the zongzi. There is a lot of energy in the small zongzi. It carries the long history of a country and records many people's good memories of reunion."

Gaara frowned, "Since you said that this dish carries the historical heritage of a country, why have I never heard of it?"

Yang Ming grinned, revealing a mysterious smile, "Guess what."

I guess your sister!

Gaara really wanted to slap him and kill this wayward boss.

Has anyone told you that if you only speak half of the words, you will be sent a blade!

Broken chapter dogs, die!

Yang Ming didn't pay attention to Gaara, and began to dump the ingredients in the kitchen.

Some time ago, Asma and Hong got married, and Yang Ming didn't rely too much on the system. He bought a batch of ingredients for cooking, and he still had a lot to use.

He took out all the raw materials that he might use.

Dumpling leaves, glutinous rice, red dates, lean meat, red bean paste, egg yolk, red beans, bacon, sausages, corn kernels.

Speaking of which, there are many kinds of zongzi. From the perspective of fillings, there are Beijing jujube brown with jujube in the north, and bean paste, fresh meat, eight treasures, ham, egg yolk and other fillings in the south, which are very local characteristics.

Just as one side of water and soil supports one side of people.

People from different regions use their wisdom and hands to create colorful dishes, which shows the prosperous world of food in full bloom.

Yang Ming has always felt that food is not divided into regions.

As long as you have the heart of a foodie, even if you are from all over the world, as long as you like food, even if the two parties have never met, you can sit together, enjoy the food in front of you, and talk about life.

Speaking of which, the custom of eating zongzi has been on the fifth day of the fifth lunar month for thousands of years. Every Chinese family has to soak glutinous rice, wash zongzi leaves, and wrap zongzi. This habit has long been integrated into the bones of the common people.

If one day, the Dragon Boat Festival does not eat zongzi, that is the biggest regret.

Since Yang Ming's rebirth, he has more or less the loneliness of a traveler in his heart.

After all, the earth is Yang Ming's home.

But Zongzi is a record of good memories of family reunion.

Yang Ming was also looking forward to the taste of the zongzi he made himself.

It is worth mentioning that there are many kinds of zongzi, and different production methods have different shapes and tastes.

Use wild leaves to wrap millet into a horn shape called horn millet; wrap the rice in a bamboo tube to seal it and bake it and call it a zongzi.

Soak millet in plant ash water. Because the water contains alkali, the millet is wrapped in wild leaves into a quadrangle and cooked, which is called alkaline water dumpling.

Zongzi has a long history, and even the ancients were conquered by Zongzi.

It is mentioned in "Blessings of the Dragon Boat Festival": "Asgard has a long life, and the Dragon Boat Festival is very selfish. When the dragon sees the event, the kindness is deep and the dog knows it. The rest of his life can be continued, and the end of the wing will be answered in the morning."

It can be seen that in ancient times, zongzi were often admired.

At this time, Yang Ming wanted to teach me to love Luobao's zongzi. Even in history, it was the famous nine-zong zongzi.

Jiuzi Zongzi does not mean that there is any special production method, but breaks through the inherent thinking of people in the past~www.readwn.com~ From focusing on the quality of the zongzi to attaching importance to the packaging of the zongzi, this is an aesthetic transition.

Just like the three-color balls, they are eye-catching with three different colors, and the two have the same effect.

In ancient Tang Xuanzong Li Longji once wrote a poem "Dragon Boat Festival Banquets for the Ministers", in which one sentence praised the nine zongzi.

"Four seasons of flowers compete for cleverness, and nine zongzi compete for newness."

Jiuzi zongzi is a kind of zongzi, that is, nine zongzi are connected in a string, there are big and small, the big one is on the top and the small one is on the bottom.

Uh, if there are seven zongzi, they can form Huluwa brothers...

In addition, the nine zongzi are made of nine different colors of silk threads, forming a colorful, like a rainbow, the colors are extremely bright, compared with the three-color pills, it is simply insignificant.

Interestingly, the nine zongzi are mostly used as gifts for relatives and friends, such as the mother to the married daughter, the mother-in-law to the newlyweds, etc. Because zongzi is homophonic to neutron, there is a folk custom that eating zongzi can get a son.

Although this was just the ignorance of the people at the time, the heartfelt blessings for the future were placed in a small zongzi.

In fact, eating zongzi is more of a feeling.

Yang Ming said to Gaara: "Later, you can see how I do it, and think about it for yourself."

Since this was just a demonstration, the materials Yang Ming used were also very crude.

Saying that, Yang Ming soaked the glutinous rice in warm water, and filtered the water for later use.

At the same time, Yang Ming took the zongye leaves and boiled them in boiling water, then washed them with cold water, and put them in a basket on the side as a backup.

Making zongzi, the most test is the patience and carefulness of the chef.

Without one of the two, it is very difficult to achieve.