Naruto: Big Foodie

Yang Ming watched the famous chef commit suicide by taking poison and shook his head involuntarily.

You want to avenge your family's revenge, and it is too low-level to use this method to deal with aunt Charlotte Lingling.

If each of the four emperors could be solved so easily, they would have been assassinated many times!

really!

Just as Yang Ming was thinking to himself, the aunt Charlotte Lingling, who had fallen to the ground with an ugly face, stood up as if nothing was happening.

Seeing this scene, some famous chefs with ulterior motives shrank their eyes, and the careful thoughts in their hearts suddenly disappeared.

As I said before, the ingredients of these captive chefs are complex, and some are pirates. For them, being able to kill aunt Charlotte Lingling, the four emperors, is a very face-to-face thing.

Aunt Charlotte Lingling opened her mouth and spit out a **** arrow that landed on the ground. With a crackling sound, the violent poison instantly corroded a big pit.

She looked at the fallen corpse of the famous chef, the decadent uncle, with a grin at the corner of her mouth, showing a cruel smile full of blood, and she was about to smash his corpse into ten thousand pieces to vent her hatred!

Seeing this, Yang Ming stepped forward with the bar in front.

"Yang Ming!" A flash of murderous intent flashed in the eyes of aunt Charlotte Lingling, "This guy wants to assassinate me, do you want to stop me from taking revenge!"

Facing the murderous aunt, Yang Ming didn't seem to see it, his face was still indifferent, and he said lightly:

"Don't forget, you are my prisoner now!"

Perhaps in order to enhance the persuasion of Yang Ming's boss, Luo demonstratively raised her huge heart.

In a word, aunt Charlotte Lingling seemed to be choking, her face was blue for a while and white for a while, as if she would change her face.

Under the threat of death, the Sword of Dalmos, aunt Charlotte Lingling snorted coldly and sat back to the referee's seat with a displeased face.

Yang Ming believed that if it weren't for the deterrence of their group, I'm afraid the corpse of the famous chef, Uncle Decadence, would be lost.

Yang Ming raised his hand, greeted Bai, pointed to the mess on the ground, and said:

"You bring someone to clean up this place and give this famous chef a good burial."

With that said, Yang Ming took out a large sum of money from his arms, handed it to Bai, and said solemnly:

"By the way, ask if this famous chef has any family members, and send the money by mail."

One Piece World has newsbirds all over the world, and their companies have mailing services that can help.

Bai listened, nodded solemnly, and then greeted Ningci and Dingci to work together.

After explaining these things, Yang Ming breathed a sigh of relief, and was finally able to continue to learn from his teacher happily.

"Oh? What is this guy doing?"

Soon, Yang Ming noticed that a famous chef was very distinctive.

This famous chef is simply non-mainstream, with a haircut that kills Matt. He doesn't look like a chef at all, but instead looks like a young and dangerous street boy, wearing colorful clothes.

However, if you easily deny his cooking skills just because of his appearance, you will definitely miss out on interesting dishes.

"He's making mousse cakes?"

Looking at what this Killer was cooking, Yang Ming couldn't help frowning and thinking.

Mousse cake is a custard-style dessert that can be eaten directly or as a cake layer, usually by adding cream and coagulant to create a thick jelly-like effect.

Like pudding, mousse is a kind of dessert. It is softer than pudding and melts in the mouth. The biggest feature of making is that the egg whites, egg yolks and fresh cream in the recipe must be beaten with sugar separately, and then mixed together and mixed well. , so the texture is softer, a bit like whipped cream.

In the world where Yang Ming once lived, mousse cake first appeared in Paris, France, the capital of gourmet food. He did not expect that someone in the world of One Piece would actually make mousse cake.

In fact, this is also normal. The author of One Piece often travels around the world. The author is also very envious!

When the mousse cake was first made, the masters added various accessories to the cream to stabilize and improve the structure, taste and flavor, so that the appearance, color, structure and taste were richer and more natural and pure.

Especially after being frozen, the mousse has an infinite taste and becomes the best in cakes. Its taste is pure and natural, fresh and smooth, without the greasy characteristics of cream cakes. The taste is delicate and cool, and it has the characteristics of high-grade ice products.

At this point, it was obvious that the cooking had come to an end.

Yang Ming stared at it, a hint of surprise flashed in his eyes.

"This is... an egg?"

Under the wonderful hands of the famous chef who killed Matt, his every movement was impeccable. The mousse cake was shaped into an oval egg under his fiddling, and stood on a piece on top of cookies.

At this moment, no matter which direction you look at, this is an egg!

You thought it was an egg?

wrong! Actually it's a chicken!

Clearly, this celebrity chef is not an easy master.

Chef Kill Matt is like a painter, inserting the prepared condiments on it, and then dotting a little bit of chocolate on the eyes, like the finishing touch, the originally lifeless little egg instantly turned into a cute Da chick!

Especially the last point, it made Yang Ming stunned!

In the past, Yang Ming didn't have a very deep understanding of the idiom of finishing touch, but after seeing the famous chef's practice, he suddenly felt a sense of empowerment. It turns out that sometimes cooking can be so artistic!

The fresh cheese mousse on the outer layer, with chocolate and cocoa butter, squirts out the fluffy feeling of the chick, which is amazing!

It is like a chick that has just hatched from an egg, standing on the ground~www.readwn.com~ looking into the distance with those cute little eyes.

Meimei's desserts are full of temptation for women with girlish feelings. The plump and fluffy chicks are super cute, and the two little eyes that look dull instantly melted the hearts of all the women present!

It was like a petite daisy, lying gracefully, until someone picked it up, plucked it, and savored it.

If you don't need to make a crepe, to put it bluntly, this chick mousse has a cute appearance, delicate and fresh, just a glance at it, you can't help but take a bite!

Happiness is like a fluffy cake, after years of baking, with sweet cream embellishment, and finally sharing this love with every guest.

Maybe you think chocolate is too greasy, strawberry is too sweet, pineapple is too sour, but this fresh chicken mousse, you will not refuse!

At this moment, if Yang Ming were to give a fair score to this dessert made by this famous chef who killed Matt, it would be 99 points!

One less point, because I am afraid that he is proud!