Naruto: Big Foodie

Yang Ming's shop.

The sky is clear, the wind is gentle.

bang bang bang! bang bang bang!

A slightly dull footstep sounded.

A man with a hunched back and a mask, with a pair of eyes that gave the impression that he was fierce and hard to mess with, came to the door of Yang Ming's shop step by step.

He is the scorpion.

"Well... I remember the informant told me that he saw Ah Fei coming towards Yang Ming's shop..."

"I searched the whole Muye Village and couldn't find Ah Fei... Maybe... he was hiding in Yang Ming's small shop?"

Thinking of this, Scorpion felt a headache.

Just as Hei Jue and Liu Dao Payne are looking for A Fei in the Ninja World, Orochimaru, who Scorpion is now relying on, is also doing the same job.

No, Scorpion chased Ah Fei's tail and followed him all the way to Yang Ming's shop.

But……

Scorpions dare not come and grab it!

Not to mention Uchiha Itachi, ghost sharks, and the others, if they don't cut them, Leiya and the others are very powerful!

Not to mention, the boss Yang Ming above them is even more inscrutable and awesome!

When he thought that the majestic Uchiha Madara was actually defeated by Yang Ming, Scorpion suddenly felt a headache!

"Forget it...I don't want so much..."

"Since everyone is here...let's try the food here."

Thinking like this, Scorpion lined up behind the crowd.

At first, Scorpion's vicious appearance really caused a commotion in the crowd.

However, after seeing that Scorpion was actually lining up honestly, the others breathed a sigh of relief.

"It wasn't a trouble."

Then Buzhan glanced at Scorpion, released his hand holding the beheading sword, and returned to his calm appearance.

As time passed, it was finally the scorpion's turn.

Scorpion looked vigilantly at Buchuan, and found that the other party was also looking at him.

Looking at each other, an invisible pressure permeated.

"Don't make trouble!"

If he didn't let go of a cruel word again, he returned to his clay sculpture-like appearance.

Scorpion nodded and looked around.

There are flowers on both sides of the door of the small shop, and a row of lush green bamboos. The breeze blows, and a floating green shadow looks green.

"The environment...it's okay." Scorpion commented hoarsely.

The gate is made of thousand-year-old plane trees, and the face of the gate is carved with dragons and phoenixes. Just at a glance, a lofty atmosphere will blow on the face.

The slightly old wooden door gives people the illusion that time and space are interlaced in a trance.

No matter how knowledgeable the scorpion was, he couldn't help but be amazed by the superb craftsmanship of this carving.

When entering through the gate, the scorpion feels a sense of alienation.

Bustling, bustling!

As far as he could see, all he could see was the laughter and laughter of the diners, and the staff of the store bustling through the crowd.

Scorpion's eyes narrowed, and he suddenly saw the ghost shark, and his face suddenly became dazed!

Holy shit!

what is he doing

Actually sweeping the floor!

The corner of Scorpion's mouth twitched fiercely. It's a bit unimaginable. This person who was a powerful person in the original Xiao organization, came to Yang Ming's store and was only a sanitation worker. It was really frightening!

Bai did not deliberately distance himself from Scorpion because of his terrifying appearance, but he still had a friendly attitude and smiled:

"Welcome, what would you like to order?"

Scorpion casually flipped through the menu, and naturally chose the Manchu-Han Banquet.

"It's...a bit interesting..."

The feeling of the full historical charm of the Manchu and Han banquets immediately rushed to the face, bringing a different feeling to the scorpion.

"Well... I'll just have this fried rabbit meat with dodder."

"Okay, please wait a moment." Bai smiled and said.

Afterwards, Bai walked to the kitchen to inform Yang Ming.

"Dodder fried rabbit meat? I see."

Yang Ming nodded, took the order, and started to prepare the dishes.

The main ingredient of this dish is rabbit meat, and the auxiliary ingredient is dodder.

Rabbit meat must be 10% fat and 90% lean, cut into silk and stir-fry, so that the texture of the shredded meat is fresh and tender.

Fried rabbit meat with dodder is not only ruddy in color, but also has the characteristics of tender meat, fresh quality and rich sweet flavor.

Its taste is unique, with the characteristics of salty, sweet, sour, spicy, fresh, fragrant, etc. It is very delicious for cooking.

Yang Ming took out the materials one by one according to the information provided by the system.

If you want to stir-fry rabbit meat with dodder, you have to mention its auxiliary ingredients.

Among them, dodder and dried salted radish are definitely one of them.

Just like a martial arts master, you must never lack a handy weapon.

If you want to make dodder fried rabbit meat well, you have to do well with dodder and salted radish.

Yang Ming took out the dried salted radish and soaked it in warm water. When soaking, he added some dry starch to soak it together, which could help to clean the dirt on the dried salted radish and make the dried salted radish more tender and refreshing.

Afterwards, Yang Ming put the dried salted radish aside and started making rabbit meat.

If you want to make the fried rabbit meat with dodder soft and tender, you need extremely good knife skills.

Since Yang Ming's knife skills are only intermediate, when cutting the shredded meat, his expression is very focused, and his knife skills are particularly rigorous, cutting the rabbit meat into shredded meat of suitable thickness and length.

At the same time, Yang Ming must ensure that during this process, the knife must not be connected, the knife must be retracted quickly, and the cutting must be accurate, and there should be no trace of muddy water, otherwise some of the cut shredded meat will stick together, greatly affect the taste.

After cutting the shredded pork, Yang Ming poured them into a large bowl and began to prepare for marinating.

Cured meat, naturally, starch and oil are indispensable, which can make the meat of rabbit meat more tender and delicious.

Of course, the right amount of salt and cooking wine are also indispensable.

When the shredded pork is marinated, it is necessary to add a spoonful of salad oil and mix well, which can effectively retain the moisture of the shredded pork, and it is easier to spread out when the oil is lubricated, and it is not easy to stick together, thus forming a clear line. Shredded pork.

In addition, Yang Ming prepared another bowl and added vinegar, sugar, salt, oyster sauce, and water to it and mixed well to form a sweet-flavored sauce.

After processing the rabbit meat~www.readwn.com~ Yang Ming dried the soaked salted radish, cleaned the carrots and winter bamboo shoots, and cut everything into shreds.

It is worth noting that Yang Ming controlled their length and thickness to a certain extent, that is, comparable to shredded pork, so as to maximize their taste.

Afterwards, Yang Ming chopped the onion, ginger, and garlic into pieces.

Yang Ming boiled hot water, poured in the salted dried radish and carrot respectively, filtered the water and put it aside for later use.

Afterwards, Yang Ming heated the wok with oil and poured all the marinated shredded pork into it.

It's sizzling!

呲呲呲!

Because cooking wine was added to the shredded pork, as soon as the shredded pork was put into the oil pan, just as the enemy's road was narrow and the road met, the two suddenly collided violently, making a crisp sound.

It was accompanied by a burning aroma of crispy fragrance, lingering and lingering around the tip of the nose, which was unusually pleasant.