Naruto: Big Foodie

"In my territory, even if it is a tiger, it has to lie down, and even if it is a dragon, it has to be coiled up for me!"

A ray of sunlight broke open and fell on Yang Ming's face, as if covering him with a layer of golden sand, sparkling, and it seemed to have a convincing momentum.

For some reason, Deidara's impetuous heart suddenly calmed down!

Yeah, with the boss covering me, what am I afraid of?

Yang Ming's remarks immediately dispelled Deidara's concerns, allowing him to look at the problem from a new perspective.

Now, Deidara is no longer a member of Xiao's organization, but an employee of Yang Ming's store!

In the city of food, in this skyscraper, Yang Ming once used a system prop to make this place his absolute domain.

Even if God comes, you have to kneel down!

Even if the Datongmu Tao style is invincible, what if I am the only one in the sky and the earth, I still have to kneel when I come!

This is Yang Ming's confidence!

After Yang Ming comforted Deidara, he quickly returned to the kitchen to work.

As the time for the start of the World's No. 1 Martial Arts Tournament is approaching, more and more powerhouses have come to Yang Ming's shop to enjoy the food while waiting.

Inside the kitchen.

Bai took the menu ordered by the latest customer and said:

"Boss, Xiao Nan, the guest at table 3, wants a pearl tofu."

Pearl tofu is also a dish in the Manchu and Han banquets.

However, when Yang Ming heard the name Xiao Nan, he always felt a little familiar, but he was so busy now that he didn't have time to think deeply.

Yang Ming took out the tofu that had already been prepared. Compared with the tofu made by ordinary people, it is possible that some things like alum were added to it. The tofu Yang Ming made was water from a small stream. The pearls are ground into powder and added, and the resulting tofu is particularly smooth and tender, like the skin of a thirteen or fourteen-year-old girl, crystal clear.

When Yang Ming touched it with his fingers, the tofu stool shook up and down like a jelly, and the skin was quite elastic.

Whether it is cutting the tofu into cubes or heating the bottom of the pot, Yang Ming's movements are like running water, very smooth, and it looks like he is not doing low-level things, giving people a pleasing enjoyment.

It's like dancing.

Yes, just like dancing, if you break down each of Yang Ming's movements one by one, you will find that one more point is too much, and one less point is too little.

Yang Ming actually removed all unnecessary actions, leaving only the most essential parts.

Refined and convenient!

Just like a most rigorous machine is running, every action is the result of countless trials and tribulations, comparable to a textbook example!

Hissing, pattering.

When the iron pot was burned to black and red, and the golden cooking oil was put into the pot, there was a sudden noise, and then, a smell of cooking oil wafted out.

Yang Ming skillfully scalded the oil, so that the perimeter of the wok was covered with a little oil to prevent the tofu from sticking to the wok when frying, and also made the cold cooking oil heat up quickly and become scalding hot.

it's time!

Yang Ming picked up the cut tofu and poured it into the iron pot with a clatter.

Crackling! Crackling!

The tofu contained a little water, and the water poured into the oil pan, and suddenly there was a sound of firecracker-like frying, and the air bubbles rolled on the oil pan.

In an instant, a flame rose up, passed over the tofu, and covered it.

If I were a newbie, I would have panicked at this time, and I would definitely plan to put out the flames on the iron pot first.

But Yang Ming is different!

He grabbed the handle of the pot with his left hand, and suddenly used force to scald the tofu.

Like a whirlpool in the sea, pieces of white and tender tofu swirl in the oil pan, and the rising flames gradually dissipated with the faint fragrance of tofu.

At this time, just like the 18th change of the female college, the girl will definitely change her appearance when she grows up. The white tofu has changed suddenly, and it is dyed with a thin layer of golden yellow, which is very beautiful.

At this time, Yang Ming took the tofu out of the frying pan.

During this process, Yang Ming didn't waste any time, and the fragrant tofu fell on the plate!

Afterwards, Yang Ming first cut the pork into pieces, and then slashed it with a slash, as if slashing a devil with a sword. With the sound of a knife falling, he chopped the pork into meat sauce, and placed it on top of the neatly arranged fried tofu, as if Cook in a steamer.

The pearl tofu dish is just tofu on the bright side, but it actually needs pork as a supporting role to give it a flavor.

Otherwise, just a vegetarian dish like tofu would not be delicious at all.

Between the steaming, the pork is cooked, the tofu is brewing, and the aroma is concentrated!

Soon, when the vegetables inside were cooked, Yang Ming took them out of the steamer and sprinkled some green chopped green onions on the top. The tofu was yellow and white, and the pork was dark in color, which seemed very layered, which made people feel a sense of urgency. The bright feeling in front of my eyes suddenly opened my appetite.

Smelling the wafting fragrance, Ah Fei silently lowered his head, turned his appetite into grief and anger, and vigorously brushed the dishes.

With a look of aggrieved dissatisfaction on his face, Luo gnashed his teeth and walked out of the kitchen to get a breath of fresh air, otherwise he could smell these fragrances all the time, but couldn't eat them, he really wanted to die!

When Bai took the dishes from Yang Ming and walked out of the kitchen holding a plate, from a distance, Xiao Nan could smell the aroma of pork mixed with tofu, which was very strong and very pleasant.

Bai is like a flawless waiter, skilled and sophisticated, and said in a friendly manner:

"Guest, this is the pearl tofu you want, please use it slowly."

"If you need anything else, please call me anytime."

The attitude like a spring breeze brought a pleasant fragrance, which made Xiao Nan feel emotional.

As expected of Yang Ming's shop! Even the waiters are so classy!

Xiao Nan glanced at Bai with grateful eyes, and then looked at the food.

Pearl tofu looks very simple~www.readwn.com~ The appearance is very ordinary, but it is low-key and not low-end, and it is full of a chef's taste for delicacies.

The cube-shaped tofu at the bottom, because it has been fried, has become firmer, and can support the pork on the top well, instead of being sunk by gravity.

The light and light scallion flavor, mixed with the rich pork flavor and tofu flavor, makes people can't help but move their index fingers and have quite an appetite.

Gollum!

To be honest, Xiao Nan swallowed a saliva.

It was the first time for her to come to Yang Ming's shop. She didn't have the chance to taste it during the last food auction, and now she can finally fulfill her wish.

Picking up his chopsticks, he picked up a piece of tofu with pork from the plate. Xiao Nan's red lips parted lightly, revealing his white teeth, and swallowed it in one bite.

Xiao Nan closed his eyes slightly, chewed with full heart, and tasted the food cooked by Yang Ming with all his heart.

Xiao Nan's brows are sometimes furrowed, and sometimes they are swept away.