Naruto: Big Foodie

Due to the rich life energy in the deer whip soup, plus it is cooked in a Wanbao purple casserole, a magical scene happened.

Feiduan only felt an endless wave of itching coming from below, which made him feel uncomfortable, and then stretched out his hand to probe, and felt that a new thing had grown out!

Seeing that Yang Ming's cooking was really effective, Feiduan breathed a sigh of relief, feeling that the pressure on his shoulders was greatly reduced.

I'm finally a man again!

Only when you have lost can you know how precious you have been!

God knows how Feiduan has spent these hard days these days!

It's not a man to be mocked by Jiaodu all day long. Without a little brother, he can't even stand and pull when he goes to the toilet. He can only squat like a girl. What a shame!

In particular, whenever Feiduan saw the beauties on the road, those beauties were wearing revealing clothes, but there was no trace of turbulence in his heart. It was like seeing a stranger. He could no longer put up a small tent like before. It's so scary!

Feiduan patted his chest with a look of fear on his face.

Afterwards, Feiduan twitched his nose, following the faint scent of perfume, the scent of jasmine, which attracted his attention.

When Feiduan looked to the side, Fuji Fengxuehui's charming and charming melon face, the **** and fat lips were slightly raised, and there was a slight gap between the lips, revealing the white and neat teeth, Feiduan felt that he was hard.

Perhaps sensing Hidean's lewd gaze, Fuji Fuyuki glanced at him with disgust, and waved his hand with disgust:

"What are you looking at, haven't you seen beautiful women?"

Hearing this, Feiduan turned his head in embarrassment, but his heart was abnormally restless. His eyes were always turning, and the eyes from the corners of his eyes were patrolling back and forth on Fuji Fuyuki, and the other party felt uncomfortable for a while.

In order to divert his attention, Fuji Fengxue raised his hand, evoking fireworks, and asked:

"Is the food I ordered still good?"

"Oh oh oh!" Huo Huo slapped his head sharply, with an embarrassed expression on his face, "Sister Fuji, I'm sorry! I'm sorry! I forgot to tell the boss just now, I'll go check it out right now!"

Saying that, Hana, as expected of a woman like the wind, rushed to the kitchen in a hurry.

"Boss, a piece of mountain delicacy thorn dragon buds, hurry up!"

"Slow down, watch you in a hurry, be careful wrestling!" Yang Ming couldn't help reminding Hua Huo, who was in a hurry, "Just because of your quick temper, be careful that no one will marry you as a wife in the future."

Hearing this, in the kitchen, A Fei and other employees silently rolled their eyes.

Who would marry such a bear child!

Unless he is blind!

Hanahan bowed her head embarrassedly, stuck out her pink tongue, and made a face: "Slightly Slightly!"

Seeing this, Yang Ming didn't want to continue talking about her, lest the arrogant child rebel against him and try to fix himself.

This mountain delicacy thorn dragon sprout is actually a bean sprout, but the head and tail are removed, leaving only a white and clean figure.

Yang Ming washed and shredded the green peppers. With his superb knife skills, along with the sound of Duo Duo's knife colliding with the chopping board, slender green pepper shreds slipped out, each one made of bean sprouts. Vegetables are the same length and thin.

Afterwards, Yang Ming poured water into the pot, put a spoonful of salt, and used the pot of water to blanch.

When the hot water in the pot boiled, Yang Ming poured some butter into it, let the butter evaporate and melt, and turned into light yellow oil and floated on the hot water. Then, Yang Ming poured the washed bean sprouts into it, Under the brine and butter, the bean sprouts will become shiny and shiny. After absorbing the taste of the butter, the bean sprouts will become more refreshing and refreshing!

Yang Ming quickly poured the washed bean sprouts into boiling water, picked them up immediately after cooking, and put them into another pot full of cold water to quickly cool them down.

Because the bean sprouts are still losing nutrients after the high temperature of blanching, cooling down immediately can reduce the loss of nutrients, and at the same time can add a refreshing taste, so that it will not taste too soft and deflated.

Before it's time to stir-fry bean sprouts, there is a little trick here, and this little trick is the critical point that distinguishes a chef from an ordinary chef.

Yang Ming first beat a few eggs, leaving only the egg whites, and put them in a bowl, then poured half a bowl of cornstarch into it, and then added some raw water to blend it.

Then, Yang Ming boiled the oil pan, heated it to 40% hot, and put the bean sprouts that were just picked up and exuded steaming heat, together with garlic and other spices.

Crackling! Crackling!

Like moths flying into a fire, and like going up a mountain of knives and descending a sea of ​​fire, they stirred up waves in the frying pan, and even more intense, splashed a little hot grease.

At this moment, Yang Ming poured the blended cornstarch juice into it at a speed that could not cover his ears!

After the blended water falls, a white and transparent film will be coated on the surface of the bean sprouts, which can not only lock the nutrients in the bean sprouts to prevent them from being fried, but also make the bean sprouts taste very juicy. , There is a feeling that when you bite down, the juice splashes.

When frying, be careful not to overheat, because it is easy to overcook, even if there is cornstarch water, it will burn, which will seriously affect the taste.

Thick white smoke came out, accompanied by a light fragrance of bean sprouts, lingering on the tip of the nose, very comfortable.

When the bean sprouts were half-cooked, Yang Ming quickly poured the chopped green peppers into it, then turned on the fire, cooked them thoroughly, and made the pot fragrant until it exploded!

In order to allow the bean sprouts to enjoy the flames better, Yang Ming took the pot handle in one hand and slammed them to stir fry them.

In the hot pot, the flame is burning and the bean sprouts are flying!

Like an elves in flames, at the cost of their lives, they dance a gluttonous dance!

A mellow green pepper flavor wafted out, and it was time to take it out and put it on a plate.

At this time, it is also when the bean sprouts are fried until they are smooth on the outside and tender on the inside, and they are crunchy and crunchy~www.readwn.com~ When the hot bean sprouts are brought out, they are placed in front of Fuji Fengxuee.

I saw that the strips of bean sprouts were as white as jade, and the tense body did not have a hint of softness. In the steaming heat, it was like the forest in the misty mountains, exuding a seductive fragrance.

This time, Fuji Kazuki's eyes couldn't take his eyes away anymore, staring at the plate of bean sprouts tightly, his beautiful brows curved, and a beautiful smile appeared.

She picked up the chopsticks and gently put a bean sprout into her mouth.

Suddenly, Fuji Kaze-e's eyes widened.

good to eat!

It was so delicious!

At this moment, Fuji Kazee only felt that he was standing in front of a vast field of bean sprouts and vegetables, passing through the winding path and feeling the spring breeze blowing in front of him!

When the bean sprouts are imported, the refreshing taste instantly explodes!