Naruto: Big Foodie

Deidara's eyes showed a strange color, and he cautiously tried a sip.

Immediately, the taste exploded!

The soup is hot and spicy! The meat is tender! Fragrant!

It's delicious, there's nothing to say about it!

So, Deidara ate a big piece, swept it away, not a drop left, it was a feast for the eyes and mouth!

at the same time.

Inside the kitchen.

Yang Ming is preparing to cook a new dish called hollow noodles.

That's right, it's the hollow face that appeared in the tip of the tongue series.

Hollow noodles are slender, soft and strong. They are not rotten when boiled in a pot for a long time. They are delicious. Because the noodles are hollow, they are called hollow noodles. As early as more than 500 years ago, they were famous in the Yuan Dynasty. The worship has been followed until the Qing Dynasty. Therefore, it is also called "gong noodles", which is a very famous dish among the Manchu and Han banquets.

In the little master's world, there is a special chef cooking competition. As the protagonist of that world, he once used beef tendon noodles to win, and the beef tendon noodles made by the little masters are derived from hollow noodles. innovation.

Traditionally, the core skills of each craft have been kept secret and taboo.

So before, Yang Ming would have guessed, is the hollow noodles like a sugar blower, first wrapping the sugar bag and then drawing the ends, so as to form a hollow in the middle of the sugar thread?

However, the sugar can be instantly condensed and the surface is easy to stick, and the different materials make its production method necessarily different.

In fact, the hollow noodles are made of high-quality flour, an appropriate amount of oil and salt, and then put them into a large wooden basin specially used to knead the noodles, knead them into thin strips, wear a small stick at both ends, and store them for several hours until the oil and salt are sufficient. After infiltration, hang it on a two-foot-high wooden frame, and slowly pull it down with both hands. When it is pulled to a certain length, the noodle wire will form a hollow, and then let it fall naturally and be exposed to the sun. After drying, take both ends as noodle; There is a hollow section like a strand of hair. Take off the package and cut it into a hollow surface.

The skills of hollow noodles are very complicated, including kneading, kneading, resting, coiling large strips, coiling small strips, hanging the noodles in the groove, hanging on the rack, and so on.

The big strip is sprinkled with noodles and rolled into strips. In the past, the auxiliary noodles were millet noodles, but now they are rice noodles. The ratio of thick and fine flour is slightly different, which may be the core of the hollow.

After many times of stretching, the hollow always exists. It is worth mentioning that the hollow formed is not a traditional linear hollow, but a spiral hollow. The ratio of water, flour, and salt is not irrelevant.

This is a great test of a chef's ability.

In this process, whether it is the weather or the temperature, it is the key that can directly determine the success or failure of this dish, which requires the chef to be very careful and meticulous.

There is a saying that "noodles do not adjust the salt", but hollow noodles are real "salt noodles".

The use of various pots, noodle troughs, hanging racks, noodle columns and other tools, the change of seasons, the dryness and humidity of the air, and the timing of waking up and drying the noodles are all the crystallization of the wisdom and practice of folk production and life for thousands of years. You can learn by looking at it.

Purely handmade hollow vermicelli, 13 processes, 4 fermentations, each noodle is stretched to 3 meters long, baptized by the sun, after 17 hours, it is magically hollow, and it achieves a soft wheat flavor, not muddy soup, not Sticky, long cooking, not easy to rot and not easy to break.

Because the hollow noodles took a long time to make, the hollow noodles placed in front of Yang Ming were made by him before.

Hollow noodles are unpretentious and clumsy, but they are a source of deliciousness.

Hollow vermicelli is different from ordinary vermicelli. There is a small hole in the middle of the noodle, which seems to breathe.

Therefore, although the noodles are slender, they can absorb a lot of soup, are resistant to cooking and easy to taste, and are still thoroughly cooked.

It uses stone-milled flour, mud pool noodles, hand-made, refined by more than a dozen traditional craftsmanship, and has the unparalleled taste and nutrition of machine noodles.

I saw that the hollow noodles made were like silver threads, thin and hollow, and breathable when blown. It was very appetizing at first glance.

Since the hollow noodles themselves have a very good texture, there is no need to cook them in an overly complicated way.

The way to eat hollow noodles is different from ordinary dry noodles. When cooking, you should add twice as much water as ordinary dry noodles, take a small handful and cook a large bowl, and you do not need to add oil, salt and other condiments after cooking, but , If it can be accompanied by chicken soup or other condiments, the taste will be more delicious. For people with loss of appetite or recovering from a long illness, it can arouse appetite, appetize and strengthen the body.

Therefore, Yang Ming cooks it together with chicken soup, the noodles absorb the essence of the soup, and it tastes fresh chicken, plump and satisfying, with an aftertaste.

The noodles are good enough on their own and don't require special preparations and ingredients to be tasty enough. Cook for 1 minute, and mix with some gravy and soy sauce.

It is worth noting that when cooking hollow noodles, the noodles must be boiled in wide water, put a spoonful of salt and a little cooking oil in the water, the noodles will be more firm and not easy to be lumpy, just boil the water in a pot for about one and a half minutes, eight When it is ripe, pick it up and run it through warm or cold water again, otherwise the noodles will not taste elastic enough.

When Deidara was anxiously waiting, the waiters walked out of the kitchen and came out with bowls of hot hollow noodles.

The steaming, fragrant, smooth and soft hollow noodles, the white noodles, the yellowish sesame oil, the emerald green coriander, and the chocolate-colored noodle soup with vinegar, the color alone is mouth-watering.

Smelling the fragrance that wafts out, everyone is suddenly bright!

“It smells so good!”

"Boss, what kind of face is this?"

Deidara picked up a column of noodles, looked at the hollow in the middle of the noodles, very strange, and felt very curious as if it was an itch in his heart.

Yang Ming smiled and said, "The face is as it is, it's a hollow face."

"It looks great! It's completely different from any noodles I've ever eaten before, and it has a charm that attracts me!"

Deidara sighed again and again and couldn't care less about going to work. How could he still have the heart to work when the food is now!

Thinking of this ~www.readwn.com~ Deidara opened his mouth and ate the noodles.

"Suck yo! Suck! Suck!..."

A crisp sound rang out, because Deidara exerted too much force, and even the juice splashed out and fell on the table, condensing droplets of yellow soup.

As soon as he entered his mouth, Deidara was stunned, and his eyes suddenly widened.

"This is too delicious!"

"The food is smooth and refreshing, it's hard to describe this delicious food in words!"

"The taste of the noodles is very special, not only refreshing and chewy, but also a little magical elastic."

Just when Deidara was eating well, he suddenly found that the bowl had reached the end, and he couldn't help but let out a grief:

"Oh, my God, how come there is only such a small bowl, and it is finished so quickly!"