Naruto: Big Foodie

Due to the cold last night, Erina Nakiri, the heroine of the spirit of eating halberds, stood in front of the floor-to-ceiling window, looking at the beautiful scenery outside with no expression, her mind was racing, and she recalled her past "victory".

No reservations are accepted after 6:00 pm, and there is no call to get a number in advance. The first wait is an hour and a half. The waiters are all handsome men over 1.8 meters tall, so no one will give up even if they wait for an hour and a half. - France Sicily is so tall.

The restaurant has only 26 seats, and it is impossible to eat without making a reservation three weeks in advance. The chefs here will have their own menus, usually dishes are closely related to the season. When you sit in front of the bar and shout "menu", or you can also find that the bar here is still made of rare cypress wood, the order here is "OMAKASE", and the chef customizes the dishes according to the budget and taste of the guests. , so that means you need to pick the chef that suits you best.

Only one month after its opening in Sicily, France, it has already ranked first in the lists of "Most Delicious Restaurant", "Most Anticipated Restaurant" and "Popular Top 10" by major mobile food software. Gourmets who are accustomed to dining on the list are eager to fight in Sicily, France after get off work. Of course, there are many people who want to see how bad the service can be, and whether the waiter is handsome enough to eat.

Sicily, France claims that the ingredients are shipped by air to ensure the original taste, and the chef comes from a three-star Michelin restaurant.

You're in Rome, you're in Paris, you're on the Mediterranean coast, you can eat everything you can eat here.

The price of French Sicily is set at about 1,000 euros per capita, and the marketing is well done, and soon it has become a place where gourmets are vying to occupy.

When dining in Sicily, France, you can always see people taking pictures of the food, yourself, and the waiters. Even if you only order a creamy carrot bisque, it can also cause heated discussions in the circle of friends.

Half a year after its opening, the French Sicilian boss held a public celebration banquet, and invited some media friends to follow him. Not only did he solemnly introduce the Italian chef in front of the media and advertised it, he also released new dishes for the next season.

"Next season we will have..."

"It's so unpalatable..."

In the bright flash of the new product launch, a female voice suddenly interrupted the French Sicily spokesperson.

Everyone turned their heads and looked at the sound. In the far corner of the banquet hall, a woman with long blond hair frowned and gently fiddled with the food on the plate in front of her with a silver fork.

"Provence tomato seafood cup, a fishy smell of shrimp just came back from a trip around the world? Asparagus and pork rolls This asparagus must be a hundred years old, I can't bite it, but the beef **** in this spicy Tuscan beef ball are soft It's like Tuoxiang."

"As for desserts... Can your three-star Michelin chefs be confused between high-gluten flour and low-gluten flour?"

She happened to be sitting in the first row of the food conference, and the media turned their cameras on her. The reporter from the Global Daily glanced at the nameplate in front of her and slapped her thigh hard in her heart!

Why didn't you recognize it just now?

Immediately put the microphone in front of her.

The French Sicilian boss was sitting on the main table with a cigar in his hand, chatting with a group of business leaders. Hearing the woman's words, he smiled and glanced over.

"Now we have started to engage in word-of-mouth marketing in catering, but you can see that the fat distribution of the beef in this main dish can't be the imported Kobe beef that you advertised. You bought it for 16 yuan a pound from a nearby vegetable market, right? Charge it up... your boss is also a senior in the catering industry, and you are not afraid of retribution for earning this kind of bad money?"

The host immediately returned to his senses after staying for a while: "Ahahaha, this lady, maybe you are too demanding on food, some things are not judged only by personal preference, and we in Sicily, France, will never be shoddy. Come on, media friends, let's move on to the next season's menu..."

"That's right." The woman put her hands in the pockets of her trench coat and stood up. "I have really high requirements for food. If you don't have the sincerity to make a good dish, don't open a store."

There were whispers buzzing in the venue, media people and guests from all walks of life whispered, and the host couldn't get a camera and looked at the boss subconsciously.

The boss fixed his gaze on the woman and asked the manager sitting next to him, "Who is this woman?"

The manager said, "Her name is Erina Nakiri, a gourmet with the tongue of God."

"Who invited her here?"

The manager wiped sweat: "Because she has a great influence in the culinary world, she is basically the weather vane of the world's food trends. I invited her to do some publicity for our restaurant. Who knows..."

The boss narrowed his eyes and said, "Not enough money?"

Manager: "No, she has the highest price among all the guests. The money has already arrived, but she has returned it. She said that food reviews are not for money."

The boss gave a meaningful "Oh", took a cigar, tapped his stubby fingers on the table twice, and left.

When the manager saw that the boss was gone, he walked quickly to the security guards and asked them to gently persuade Nakiri Erina to leave.

The security guard walked to Nakiri Erina and just made a gesture to invite someone, and Nakiri Erina turned around and left without a word.

Walking to the door, she looked back at the golden sign in the hall - Sicily, France.

It shouldn't be too long.

Nakiri Erina put on her sunglasses and pushed open the heavy door of Sicily, France.

In a crowded city, covered with traffic on the roads, watching the sunset helplessly, the hour hand points to eight o'clock, and the road back home is long.

After returning to the hotel, I looked at the deserted room and turned on the TV to make a little noise. While watching boring TV series, I was eating fast food that I was tired of eating.

The meal was swept away, there was only a greasy taste in the mouth, and the stomach was full, but there was no sense of happiness.

Do nothing to turn on the computer, enter the online world, and board social software.

She glanced at it casually, and there was a lot of discussion on the Internet:

"France Sicily, the hottest restaurant during this time, must have gone to Nakiri Erina?"

"It's not easy to rank that kind of popular restaurant, let's see how she evaluates it, is there any recommended dishes!"

She brought up a sneer.

Then, in the circle of friends, the store was finalized.

"The chef of a three-Michelin-starred restaurant has a very loud slogan, but it turns out that he can't even figure out the flour. Now can a white person pretend to be an expert, pretend to be a professor and pretend to be a chef? Only cooking with fancy names but blindfolded ~www.readwn.com~ The worst ingredients are packaged into high-quality ingredients and sold at high prices, if you want to disgust yourself, go to Sicily, France.”

Nakiri Erina, as a gourmet tycoon in the world of the spirit of eating halberds, when she said these words, she basically sentenced the restaurant to death.

Afterwards, she has visited all the famous restaurants in France, whether it is Chinese food, Western food, fusion food, aristocratic food, traditional restaurants...all of them are included in her review. No matter how popular and crowded the restaurant is, it will be merciless when criticized; no matter how low-key a roadside stall is, it will be praised without hesitation...

The number of restaurants she praised doubled, and several bosses came to thank you, but was turned away by Erina Nakiri, the eldest lady is not bad for money!

A well-known gourmet, a good evaluation is worth a thousand gold, but Erina Nakiri openly speaks, whoever puts money into her will be exposed and advise diners not to eat in such unscrupulous stores.

"Only a careful boss and a careful chef can make delicious food. Merchants only smell like copper."

She said so.