Naruto: Big Foodie

Chapter 780: International desserts

Food is the highest level of enjoyment in the world, regardless of age or status. It gives the ultimate enjoyment of beauty and spirit, and the manipulator is tolerant and elegant.

At this moment, Asma is tasting this heavenly delicacy, but she has been thinking about the string of zeros that brighten the eyes of people, it is really painful and happy!

I don't want to say too much, so hurry up and eat hard!

When it comes to French desserts, the number one is of course the "girly's su chest" - macarons.

Macarons do not actually originate in France, but in Italy.

At first, some vegetarian nuns used egg whites and almonds to make macaroons to replace meat. Later, Catholics sold such macaroons for a living because they were suppressed by revolutionaries during the French Revolution, and gradually spread to France. After the competition of French chefs, adding various fruits and jams, high-value macarons were born.

Women are naturally fond of desserts, and Yuhi Hung is not exempt.

Gracefully stretched out five white jade ivory sculpture-like fingers, twisted it gently, put it into your mouth, and chewed slowly like a lady, feeling the taste and style of life that only noble ladies have, and felt a sense of unity. a sincere joy.

"This macaron is delicious!"

Yuhi Hong praised her heart and turned her eyes to the next dessert.

Finger puffs from France mean "lightning" in French. Just because it looks too small and delicious, people can't help but destroy it immediately at the speed of lightning. The elegant French shape them into finger strips so you can taste them without worrying about getting your mouth full of cream.

Yuri Hong's eyes lit up, Cherry's small mouth opened slightly, and she bit into a small piece of the puff while opening and closing.

Every country has its own "pancake fruit", for France, it is a sweet and beautiful crepe.

Crepes originated in Brittany, France. Once, in order not to die in famine, people there would take out the flour stored in the cellar and bake it into thin pancakes.

Today, at noon in Brittany, you'll see people crowding into the alleys just to sip a crepe topped with fresh fruit and cream on their lunch break.

With a click, Hong Yuhi took a bite, only to feel extremely crunchy, with juice and cream sprinkled on the tip of the tongue, feeling the sticky taste of the tip of the tongue being wrapped, the tongue curled slightly, and swallowed them into the abdomen. The sense of satisfaction is indescribable.

After eating a series of French feasts, because the French food is too delicate and the portion is too small, Yuhika sticks out her tongue and licks the cream under the corner of her mouth, feeling unsatisfied.

She turned her eyes and stared at the desserts from other countries on the menu, as if they could emit light.

Seeing this, Asma didn't know what she was thinking. In order to not have to kneel on the washboard when she got home, Asma could only endure the pain and ordered these desserts from the waiter.

After a while, the waiter came in with a cart. The sweet and greasy fragrance that can melt people's hearts, just smell it, it can make people's hearts hollow.

Hong Yuhi's eyes lit up, and she was so impatient that she couldn't care about being a lady anymore, so she picked up dessert and ate it.

The melt-in-your-mouth cream mousse and cocoa powder seem to contain the phrase "take me away" in every bite. It seems a little sad to say that. This cheesecake from Italy has the bliss of espresso and marsala soaking. The slightly bitter cocoa powder neutralizes the sweetness of the cream. This is a dessert that belongs to love.

As the saying goes, eat in your mouth, sweet in your heart, this is also a superb delicacy that shows affection.

Look, the old couple Asma and Hiroshi Yuhi are just holding desserts in their hands and looking affectionately, feeding them to each other?

This makes the single dog waiter who is standing by the side feel embarrassed!

As an Italian dessert, crème brûlée is made by mixing fresh cream, milk and sugar, and then adding gelatin to solidify and enjoy. This Italian literally means "cooked cream".

When girls are tasting desserts, just like when boys are paying the bill, they feel pain and happiness.

On the one hand, the tip of the tongue is captured by desserts, and I can't wait to eat all the desserts in the world. On the other hand, I worry about eating too much and gaining weight, which will affect my body shape.

But in the face of such a delicious cream pudding, like jelly, the spoon trembled slightly, it looked so cute, Yuhi Hong didn't care so much, took one bite after another, and just felt full of happiness.

For every girl who loves to make desserts, the first dessert they try is probably a chiffon cake with a soft texture.

Chiffon Cake was born in California in 1927. Invented by an insurance broker named Harry Baker. The recipe was not made public until 1948, when Baker sold the cake shop. Compared to Dove chocolate, this is a silky feeling.

After taking a small bite, Hong Yuhi just felt like a little girl selling matches. She finally sold all the matches. The feeling of happiness flowed in her heart. Forget this deliciousness.

Do you still remember those beautiful cupcakes in the movie and TV series Sex and the City?

Each one is colorful and beautiful like a girl's daydream. than French desserts. This petite and cute cupcake is even more light-hearted and joyful. For Beacon Man, there should be a cupcake every day, 365 days. It can be plebeian or extravagant.

The Black Forest cake from Germany is one of Yuhi's favorites~www.readwn.com~ The light cream is paired with chocolate chips, and the cherries are very plump. After taking a bite, it is really satisfying! (don't think dirty)

Legend has it that a long time ago, in the Black Forest region of Germany, during the harvest season of cherries, women made jam from the excess cherries, and also generously stuffed a large number of cherries into the interlayer of the cake when making cakes, or put them together. It is carefully decorated one by one on the cake.

One bite of cake, one bite of cherries, neither too greasy nor monotonous.

As for the next dessert, the peculiarly shaped Baumkuchen looks like a tree stump. After Yuhika cuts it open with a knife and fork, the layers of patterns look like annual rings, with life written in each circle.

In addition, Baumkuchen also has its own beautiful meaning: no matter what difficulties you encounter, you must persevere and there will be hope! Just like Sanmao's poem - "If there is an afterlife, be a tree."

Every dessert is a picture, unbelievably beautiful!

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