Naruto: Big Foodie

From the look on her face she could tell she was intoxicated by this delicate foie gras dish.

only……

Although Erina Nakiri gave a high evaluation, but he only ate a few more bites than Kobayashi Rentan, and he couldn't eat anymore. The knife and fork were placed on the table, looking like he couldn't speak.

Seeing her like this, she must have been held up again.

Si Yingshi had a brainstorm and found the red wine brewed by Chateau Latour in 199o, poured it into a goblet, and handed it to Erina Nakiri.

"thanks."

Nakiri Erina nodded to show her gratitude. When she was full, a sip of red wine could help digestion, which was the most comfortable.

Nakiri Erina moved her nose forward, only to feel that the wine is strong and full-bodied. The wine has the aroma of black currant and cedar, and it smells very intoxicating. &1t;i>&1t;/i>

After tasting the very delicious red wine, Erina Nakiri felt that her stomach was not so stagnant and felt a little better, and tasted the French foie gras again.

If you don't taste foie gras, you can't eat French food. This sentence has been passed down for hundreds of years.

It is no exaggeration to call foie gras an aristocratic food. Foie gras is "foiegras" in French, and the word "gras" means "top". Foie gras is as precious as shark fin and sea cucumber in Chinese food. You can't really eat French food without tasting foie gras.

The history of eating foie gras can be traced back to ancient Egypt more than 2ooo years ago. At that time, it was already known that wild geese would eat a lot of food before migrating, and the wild geese caught during this time were the most delicious. People immediately thought of force-feeding, pouring feed into the goose to fatten its internal organs. This method spread from Egypt to Rome, and then to France.

During the Louis XVI period in France, foie gras was presented to the court as a tribute to the king, and was deeply loved by the king. &1t;i>&1t;/i>

Foie gras, the liver of the duck family goose. Because of its rich nutrients and special effects, foie gras is an ideal food for blood and health. In addition, Europeans put foie gras together with caviar and truffle as "the world's three major delicacies".

Many people may have misunderstandings about foie gras, thinking that eating foie gras has high blood fat and high cholesterol. Not really, quite the opposite. According to experts, foie gras generally only contains fat 23, while the fat content of fat foie gras can be as high as 6o. It can reduce the cholesterol content in human blood, and its implied lecithin, which is indispensable to human life, is 3 times higher than that of normal foie gras.

So, this is one of the reasons why Nakiri Erina will continue to taste French foie gras.

When Nakiri Erina took a bite of French foie gras, she just felt that it melted in the mouth, like a gentle kiss from a lover, delicate, soft and sweet, it melted on the tip of the tongue, penetrated into your heart and lungs, slipped into your five internal organs, and in your mind There are also beautiful emotions associated with luxury, expensiveness, and romance. &1t;i>&1t;/i>

Really great experience!

Seeing Nakiri Erina's complexion gradually improving, Si Yushi struck while the iron was hot and said:

"I made this French foie gras. The main ingredients are foie gras, black mushroom, matsutake mushroom, red garlic, cream, butter, salt, sugar, pepper, etc. It is roasted and delicious."

“As we all know, the most famous foie gras comes from South West France and Strasbourg. The foie gras I use is from Strasbourg.”

"The special thing about French foie gras is that it is larger than normal foie gras. Foie gras is the liver of a goose that has been "fattened" in a special way. "The so-called special method is to use a mixture of wheat, corn, fat and salt-based feed for "cramming" feeding, stuffing at least 1 kg of feed a day for at least 4 weeks, until the goose liver is stretched. until."

Hearing Si Yingshi talking eloquently, the others couldn't help but feel a sudden realization. &1t;i>&1t;/i>

Si Ying Shi is indeed an expert in French cuisine!

Nakiri Erina picked up the pink silk scarf and wiped her mouth, the corners of her mouth curled up:

"I know all this, and I also know that to choose a good foie gras, first look at its color. The color of high-quality foie gras is ivory or light yellow, with a hint of bright red tendons. It is very hard and strong. , but it feels very smooth. Preserving foie gras is also an important part. Under normal temperature, fresh foie gras can only be kept for 24 hours, so after the foie gras is removed, it should be frozen as soon as possible, and the storage temperature should be between oc to 2c between."

"I have to say that Senior Si Yingshi made this French foie gras, and there is no omission from the beginning to the end, all of which are flawless!"

Wow!

Everyone was shocked!

Could it be that Si Yingshi can pass this final selection?&1t;i>&1t;/i>

Tian Suohui pursed his lips nervously, and his heart was in a turmoil for a while, as if a deer was running around.

Seeing this, Xingping Chuangzhen did not fall into trouble because everyone was an opponent, but patted Tian Suohui on the shoulder with a sunny smile on his face~www.readwn.com~ encouraged:

"Don't worry so much, just do our own thing!"

"Xingping-kun..." Tian Suohui's face was slightly red, and his heart was moved.

"I... I will definitely work hard! For..."

Tian Suohui secretly raised his head and glanced at Soma Yukihira, then lowered his head very quickly, his ears turning red.

However, it is clear that Kohei Soma didn't notice such a thing, and has already devoted himself to cooking.

Looking at the tall figure of Kohei Souchi, Tian Suohui silently encouraged himself, "I will do it!"

Tian Suohui is good at local dishes, dry goods, and wild vegetables. Cooking often gives people a warm and peaceful feeling. The title of Krupokuru/Zashiki-doji/Yukidoji who has vegetable dishes. Master the "hanging cut" technique.

Therefore, what Tiansuohui will prepare next is the vegetable dish she is best at.

She took out a tomato, this tomato is not another tomato.

This tomato plant comes from the mountainous and canyon areas of the Andes Mountains in South America. It is a pure-blooded descendant of the first generation of plants. It grows all year round next to extremely precious medicinal materials such as ginseng, Hewu, Ganoderma lucidum, Polygonatum chinensis, etc., and continues to nurture and grow. The essence of the moon draws the spiritual energy of all things. The only source of water is the dew of heaven and earth, which is pure and flawless. The nutrients needed for growth come from rotten Chinese medicinal materials. The nutritional value is extremely high, and it can improve human immunity. The effect of acne and freckles is a top product for women's beauty care.

It is difficult to find a tomato like this outside, because the tomatoes we usually eat are all passed down from South America, and I don’t know how many generations have been improved to become this way.

But in front of Yuanyue Restaurant's strong financial resources, there are many such tomatoes.

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