Naruto: Big Foodie

"artwork……"

With this thought in her mind, Hong Yuhi's heart suddenly trembled, but she finally used a fork. She cautiously moved closer, holding a fork in her left hand and a knife in the right, and gently cut the steak into a small piece.

I saw that the steak that was cut was pure and flawless, as if it was carved from the finest jade crystal, and there were also colorful glazed lights flowing inside, which was beautiful.

While watching, Hong Yuhi unconsciously put the steak into his mouth, and once again indulged in it...

Her eyes lit up, the corners of her mouth became wider and wider, and she couldn't help but smile.

This delicacy...it's amazing, not just in the look of French art, but more than anything else in her mind.

At this moment, she seemed to be in a prairie, with no boundaries around her, and she couldn't see the head at all. Suddenly, thousands of cattle galloped, and she became one of them, galloping in it recklessly.

Forget everything!

"too delicious!"

During the tasting, Si Ying Shi also handed over a light shrimp and avocado salad, and cream of mushroom soup.

The red eyes of the sun shine brightly!

The salad is succulent and springy blue prawns paired with Singh's special garlic sauce, and fresh lettuce topped with rb yuzu sauce and lemon juice, creating an exceptionally refreshing taste.

Cream of mushroom soup in a white china bowl, thick yellow liquid with finely chopped onions floating on top.

The container of this soup is smaller than a coffee cup, and there are no other ingredients in the soup, allowing people to concentrate on tasting the soup.

"Cream mushroom soup is one of the classic French recipes. Mushrooms are used as the main ingredient. The cooking technique of cream mushroom soup is mainly white-boiled, and the taste belongs to the milk soup. Melt the batter so that the batter dissolves into the soup evenly, so the soup is very thick.”

It is so thick that it even resembles a milkshake, and when you enter it, it has a strong milky fragrance.

Seeing the happy expression on Yuhika's face, Asma smiled and said, "I'm not mistaken, Si Yingshi cooks French cuisine very well."

"It's up to you!" Hong Yuhi said sullenly.

While the two were talking, the main dish came.

Snails and foie gras, grilled snapper and salmon roe steamed eggs, and two glasses of red wine, each serving is very small, but it is really beautiful and pleasing to the eye.

"The snail and foie gras is the representative of French cuisine. The snail is first boiled with vegetables and white wine, and then sautéed with garlic and brandy. The French foie gras is ground into puree and added to the chicken stock to make a sauce, which adds a rich taste to the snail, but Not greasy."

"Foie gras, caviar and truffles are listed as the 'three world delicacies', and foie gras is often paired with top wines. The classic pairing of French foie gras is noble rot wine."

Asma raised the wine glass and gently shook the wine in the glass, "Cheers!"

At the same time, Asma burst into tears in his heart. God knows how much homework he has done for today, and these few lines, but he has memorized it for several days!

Hong Yuhi blinked her big eyes, and gently touched wine glasses with Asma, listening to Asma's explanation like an expert.

“This is because dry red wines are usually high in tannins and have a heavy body structure, and when paired with foie gras, they tend to overshadow the tender meat of the foie gras.”

“Although dry white wines are lighter and more delicate, they tend to have high acidity, and when paired with foie gras, they don’t bring out the richness of the foie gras.”

“Noble rot wine is a very aromatic dessert wine, made with what looks like a very high sugar content grape {noble rot grapes} fermented, sweet and delicate, full and fat. This wine has an aroma when paired with foie gras In terms of taste, the sweetness of wine can bring out the plumpness and delicacy of foie gras, and the high acidity of noble rot wine can relieve the oiliness of foie gras; in structure, the full body of wine It brings out the delicate and silky texture of the foie gras.”

Listening to Asma's slow approach, Hong Yuhi sighed inexplicably.

"Dear, in fact, you don't have to do this, it makes me feel that there is a big gap with you."

"..." Asma didn't expect Yuhika to have such a loss, "Do you remember when you first found me? At that time, although I was called the Son of Hokage, my talent was not that great. , I am often ridiculed by my colleagues. You have opened up a bright world for me... Now it's my turn to show you this wonderful world and eat the rare delicacy in this world... Okay?"

Asma deliberately softened her voice, and her gentle tone was like a gurgling stream, infiltrating people's hearts.

"..." Yuhi Hong opened her lips and smiled, "Then I will depend on you in the future."

"Very happy."

This slow episode was quickly revealed, and Asma and Hong Yuhi once again turned their attention to the dining table.

"This fragrant grilled snapper, served with basil sauce, tastes relatively light, and the meat of the snapper is very good, tender and a little tough, this is the taste of fresh sea fish~www.readwn .com~ Relative to the tenderness of the meat, the exterior is perfectly fried and crispy. The fish meat is briefly marinated with olive oil and thyme, with a hint of herbal smell, and then the basil and walnut minced mud sauce based on fish stock. , bringing out a strong French style..."

"And the salmon roe steamed egg, supplemented with hollandaise sauce, is a dish that is simple on the outside, delicate and gorgeous on the inside... Do you know how it is made?

Kurenai Yuhi shook his head.

The shape is so elegant, which requires a high degree of skill.

"Open the egg first, take out the raw egg, break it up, then mix in the chicken stock, bonito stock and a small piece of marinated smoked salmon, then put the egg liquid back into the egg shell and put it in the steamer. , adding hollandaise sauce and raw salmon roe, the heat is just right, so that the raw salmon roe still maintains the crystal clear visual beauty.”

These things were taught by Si Ying Shi before Asma came!

Otherwise he will understand these things!

Asma's voice was low and soft. After his explanation, even the bland food became poetic, let alone the delicious meal in front of him?

"Heh..." Yuhi Kung's sudden laughter made Asma look up at her with a little doubt.

"I suddenly discovered a very harsh fact, eating with you will make it easy for you to gain weight." Hong Yuhi explained while holding back a smile.

"...Isn't this my fault?" Asma said following Yuhihi's words, "However, in fact, the food you enjoy with your heart will not make you fat, only Hu Saihai swallows it."

"I'm not the best example?" Asma said, his voice lowered, and the gentle and low voice made people an irresistible temptation, "For now, just enjoy the food, you don't need to worry so much. Yes. Trust me!"

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