Naruto: Big Foodie

And even vegetables, the amount is very small, it is definitely difficult to make a delicious dish.

After all, when the ingredients are limited or even limited, even the chef's craftsmanship is useless.

Yang Ming glanced at the vegetables, his eyes suddenly lit up, and he found what he wanted.

Immediately, Yang Ming had confidence.

Yang Ming looked at the old woman Wenxu, smiled lightly, and said, "Mrs. Wenxu, you can rest assured and keep your eyes open. I can make delicious dishes without any meat."

"Yes, I can tell you boy, it's easy to brag, but hard to do." The old lady Wen Xu shook her head.

Yang Ming took out his dragon-slaying knife and carefully wiped the knife. After cleaning it, he said, "Then open your eyes and see clearly. What I'm going to do is a traditional Chinese dish."

"Chinese cuisine?" The old woman Wenxu was taken aback for a moment, unexpectedly Yang Ming planned to cook Chinese cuisine.

That's right, what Yang Ming is going to do is also a well-deserved famous dish in Chinese cuisine!

Yang Ming's expression became extremely serious.

He has already started.

What Yang Ming wants to do is a famous Chinese dish.

Chinese cuisine is extensive and profound. Among the eight major cuisines, there are countless delicious delicacies, not only chicken, duck and fish, but also many vegetables and vegetarian dishes.

What Yang Ming wants to do is vegetarian food.

Fish-flavored eggplant.

This dish can be described as a household name in China. It is a special and famous dish. It belongs to Sichuan cuisine among the eight major cuisines. The main ingredient is eggplant.

Yang Ming saw that there were a few eggplants in the kitchen, so he had this idea.

"Yuxiang" in Yuxiang eggplant is homophonic with "Yuxiang", and the correct writing should be Yuxiang eggplant. The main ingredient in the Yuxiang series of Sichuan dishes is Shuchuan Spicy Douban Sauce. The main ingredient is cooked with Shuchuan spicy bean paste and other seasonings.

Yang Ming's expression became extremely serious, as if he had changed a person in an instant.

Her temperament changed in an instant, and she looked serious in cooking, which made the old lady Wen Xu move slightly: "Hey, this kid..."

Before he could speak, he saw Yang Ming swiftly washing the eggplants and removing the stems. From top to bottom, he peeled off part of the outer skin alternately, and cut them into 5 cm sections. Each section was cut in half, and each half was cut into 3 slices.

Almost in an instant, these eggplants turned into eggplant strips of the same length and thickness!

After that, Yang Ming cut thin slits on the surface of the eggplant in one direction, then changed the direction and cut it down again, so that the surface of the eggplant became scaly.

Cutting the eggplant into fish scales will make the eggplant more flavorful when the sauce is thickened at the end. As Yang Ming said, the devil is in the details, so he pays special attention to the details of the cooking.

"This swordsman..." Wen Xu's pupils shrank, and his heart moved.

Immediately afterwards, Yang Ming heated the oil in the pot and when the oil was 60% hot, he added the eggplant and fry it until it softened and picked it up for later use.

Eggplant is very oil-absorbing, so when frying, you only need to put little or no oil in the pan. Then add the bean paste and stir fry.

Then put gram of burning juice, star anise, bay leaf, gram of sugar into the pot, then boil, thicken and pour it on the eggplant just now.

Chi Chi, Chi Chi.

All I could hear was a puff of white smoke coming out of the eggplants, and the aroma came out at the same time. This dish uses the processing of common vegetables, and makes full use of the advantages of eggplants for absorbing the taste of seasonings.

But don't underestimate this little fish-flavored eggplant. This is one of the signature dishes in Sichuan cuisine. It is made by a first-class chef like Yang Ming, and it is full of different flavors.

A rich fragrance comes out.

"Well, why is this fragrance so strong? Is this really just an ordinary eggplant dish? I don't seem to have seen it before. What kind of seasoning does he use, so special..." The old lady Wenxu muttered to herself. His eyes were full of disbelief.

Yang Ming chuckled, his seasonings are indeed very special. Most of these are carefully prepared by Yang Ming, all of which are secretly made. Moreover, there are almost no Chinese seasonings in Eastern Ying. Star anise and bay leaves can enhance food even more. scent.

I am afraid that people who have never eaten this fish-flavored eggplant will salivate when they see it.

The eggplant was cooked extremely delicately, cut into fish-scale strips, burnt to purple, and poured with a layer of secret thickened sauce, exuding a rich flavor.

This is the fish-flavored eggplant.

"This is a famous Chinese dish called Yuxiang Eggplant, please use it."

Yang Ming smiled.

"Fish-flavored eggplant?" Wen Xu muttered the name: "It turned out to be Chinese cuisine."

"Well, this is a famous dish in my hometown."

"It's really amazing that just vegetables can produce such a strong fragrance. Just smelling it gives me an appetite, and I can't even hold back my saliva." Wen Xu was looking forward to it and couldn't wait to pick up the smell of fish. Eggplant tasted.

In an instant, an amazing fragrance erupted in the mouth.

Delicious, soft ~ soft and fragrant, fresh and salty!

In the mouth, the sense of taste is revealed in an instant. Along with the taste of chewing, the taste of eggplant spreads even more, especially when the sauce melts in the mouth, the taste is simply very enjoyable.

The eggplant is completely delicious, and the taste in this moment is simply fascinating, with a lingering aftertaste and an endless aftertaste.

"Unbelievable, this, is this really eggplant? I've never eaten such delicacies in Dongying, such dishes..."

"The rich taste of the eggplant gravy, the taste after it has melted, and the fragrance of watercress and the taste of spices can not be dissipated for a long time."

"Fish-flavored eggplant, this dish is really surprising. I never thought that such an ordinary vegetable could turn decay into magic in your hands. This fish-flavored eggplant reminds me of a man named 'Shinomiya Kojiro' The guy's vegetable dishes, like him, you have a high level of handling vegetables." The old woman Wenxu was full of admiration.

Yang Ming was startled~www.readwn.com~ The Shinomiya Kojiro mentioned by Wenxu was once the chief chef of Togetsu College, that is, the chef of Shinomiya in the original book.

Wenxu compared Yang Ming to Shinomiya Kojiro, which shows how high his evaluation of Yang Ming is.

"This dish can really rejuvenate people's vitality. This rich taste makes people awake at once, as if waking up from hibernation and welcoming the arrival of spring."

Wen Xu's whole person's mood is different, he looks much younger, and he is full of praise and admiration.

Wen Xu was completely immersed in the deliciousness of the cooking just now, and his whole body glowed with radiance.

"It's great, it's even better than the cooking made by that kid just now, you passed!" Wen Xu said loudly.

Then, Wen Xu shouted into the loudspeaker: "Yang Ming passed the Jixingliao dormitory test, and from today, he will officially become a member of Jixingliao. The dormitory number is 310!"

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