Naruto: Big Foodie

() The sneering, sarcastic insults, and scolding made everyone who knew Yang Ming frown. Although they didn't like it, it seemed that they couldn't refute it. The people in Jixingshe were even more ashamed. It's not because Yang Ming has embarrassed them, it's just that they don't want the person who was in the field with their classmates to be so insulted.

This kind of ridicule and abuse from thousands of people, even those outside the venue are a little embarrassed, even Tian Suohui, who is nervous in the backstage, gritted his teeth, his eyes would be red, if it weren't for Oda with tears in the corners of his eyes Pulling her tightly, he had already gone up and pulled Yang Ming down.

Not to mention Yang Ming, who was standing in the field and facing those people.

"Che, it's really annoying. Just now, when Yang Mingjun made such a powerful dragon, why didn't they dare to speak? Now it's better..." Alice also said with a puffed face.

Behind her, Kurokiba Ryo didn't have any emotional fluctuations, just looked at the field and said lightly: "This is the end of failure, if you want to resolve it, you can only win, and only the beauty in form is nothing at all. Good cuisine, only the one that can conquer the opponent from the taste level, is the real cuisine..."

"Also, he doesn't necessarily lose..."

"Don't set yourself up too soon~" Yang Ming didn't get angry at all, or emotional instability happened, he still looked like he didn't move for ten thousand years, looking at the last dragon claw with an unpleasant expression Erina, who turned into a mouth in the Sichuan area, the corners of her mouth began to twitch slightly, her eyes narrowed into a slit, and her palm made a pistol-like pointing at Miyoko, whose face suddenly became unhappy: "It seems that you have become my subordinate. After that, I need to ask you to study the Three Character Classics~ and…”

"My picture of the Dragon Continent~ But now I'm really starting to show my true face~"

As soon as she finished speaking, Erina ate the last chicken feet. Although she didn't like eating chicken feet very much, she still hoped to eat the last one. This is also Yang Ming's cooking. If others, such as Tian Suohui didn't even look at it.

But the moment he ate it, he didn't feel like he was biting the chicken feet, and he tore it off in one bite.

It's too late to wonder why the chicken feet are so soft, the flame-like mellow and spicy taste on the tip of the tongue stopped all her thoughts...

"so spicy!!!!"

Erina called out for the first time because of a dish from someone her age. Over the years, because of her father's several dishes, she was able to handle her own unique taste, although she could still detect the depths of each dish. The most ecstatic taste, but she can't feel the power enough to make her feel warm, not even Senzaemon...

This is the price of being able to take control of yourself temporarily

But this time, she felt a different taste from a dish that was about to be given up. The spiciness like a dormant flame smashed the defense line in her heart almost instantly, whether it was tongue-piercing. The spicy taste, the mellow aroma, and the chewy taste are all cheering on her tongue, and every second wave of spicy taste is swept in waves without stopping, and every second is different feeling...

Although Erina's moving cry was very small, it suddenly stopped the mocking voices in the audience, and looked here in astonishment, as if not understanding what happened.

But looking at Erina's blushing face, intoxicated look, and unprecedented look, everyone has a bad premonition.

No way……

The wife and Mr. Chapelle were closer, and they ate almost the same. They could see more clearly, but they were also more confused. Although it was not bad, why does this level of cooking make the tongue of God show such an expression? Could it be that she was going down the steps for Yang Ming?

But soon they also knew why. After eating the last dish, different flavors suddenly spread from the tongue. The different flavors combined to highlight the strongest flavor. The impact carried them into the sky like a dragon...

The three slowly opened their eyes, but they were not at the venue, but the endless sky. Looking down, a giant dragon was entrenched on the ground. Although there was no movement at all, it made them unable to move.

Or don't want to move...

Erina felt even more deeply, and the moment the protection in her heart was washed away, a majestic and warm embrace gently embraced her in the air of the taste illusion, as if she was worried that she would be high. Infected by the airflow in the air, the warm embrace made her narrow her eyes comfortably, a childlike smile appeared at the corners of her mouth, and she lay comfortably in that familiar and unfamiliar embrace. Looking back, it seems that there is a layer of fog that cannot be known.

"Brother Yang Ming..." A soft and outrageous voice came out of that small mouth involuntarily, but it quickly dissipated with the wind.

Miyoko looked at the intoxicated expressions of the three people on the jury table in disbelief, and could even vaguely see the tears oozing from the corners of Erina's eyes, she couldn't help but shouted to the smiling Yang Ming: "Why! Why does it appear? This situation! It's just eating an ordinary chopped pepper chicken feet! Why does it cause such a strong effect!"

"First of all, this is not an ordinary chicken feet with chopped peppers, but my special shrimp paste chicken feet with chopped peppers~" Yang Ming shook his fingers and said with a smile: "Secondly, a chicken foot really can't achieve such an effect. ~www.readwn.com~ But I made a map of the continent, not chopped pepper chicken feet,"

"Shandong pancakes in Shandong cuisine are simple, but have their heart-warming taste;"

"The shredded taro of Anhui cuisine is sweet to the heart, and the nutrition of taro is no less than that of other ingredients;"

"Cantonese lily dumplings are more novel than ordinary dumplings. They care about the shrimp paste and lily flowers in them. The fresh, sweet and refreshing taste is unique."

"The bacon of Hunan cuisine is cooked with the lion's head of Su cuisine, which I used for steaming. The two complement each other, highlighting the freshness and fragrantness of the lion's head and the salty and sweet taste of the bacon, which is flexible and not greasy;"

"There is also the flat meat of Fujian cuisine, which is also steamed with lily dumplings. The meat is also made of chicken, eggs, and chicken essence. I added the remaining shrimp paste from the lily dumplings to make it more refreshing. slip;"

"In the end, it is naturally the Sichuan Cuisine Chicken Feet, which shouldn't be called Chopped Pepper Chicken Feet, because there is not even a trace of chicken bones in it. I stuffed the chicken feet with shrimp meat, and it's my special spicy shrimp. Shrimp to highlight the deliciousness.”