Naruto: Big Foodie

But what left Yang Ming speechless was that Feng Zhizaki actually said something that shocked Yang Ming, only to see her smile and say something that made Yang Ming squirt: "Of course you can't afford the 20% of the shares now, but in the future You must be able to take responsibility, or even take more responsibility. Now, wouldn’t it be better for my sister to take you down first while you are still cheap? You must know that investing in investment is naturally the smallest capital to gain the largest Benefit!"

"Cough cough, this..." Yang Ming was choked by his own saliva, and just when he was about to speak, Feng Zhizaki continued: "Of course, my sister also has requirements, every year, you need to give us Change four signature dishes, one signature dish per season, definitely keep it fresh for customers, if you can’t do it, you will have to…”

"Miss, I heard that you are looking for me." Before Minezaki's words were finished, a man in a white chef's costume had already walked to Minezaki's side by Kasai Seiichi. This man had an indifferent look on his face. Looking at Minozaki, there was no so-called respectful expression on his face...

Minezaki, who was interrupted, was very upset, but when he saw that the person who came was his own chef, Minezaki suppressed the dissatisfaction in his heart and said with a smile: "Chef Henggou, I'm not looking for it. You, but this guest is dissatisfied with your cooking, I hope you can give this guest an explanation in person!"

"Humph!" Hearing that someone was dissatisfied with his cooking, Chef Henggou's face turned gloomy, and he glanced at Yang Ming, and after seeing Yang Ming wearing a street stall, it was a faint response to Feng Zhizaki. Said: "Miss, what kind of cooking does a commoner who is dressed in a street stall know? He's just nitpicking! If it's all right, I want to go back to the kitchen first!"

After speaking, Chef Henggou didn't even look at Yang Ming, he just wanted to turn around and leave.

"The essence of French cuisine is to bring out the taste of the original ingredients, but this foie gras seems to have too much seasoning?"

Chef Henggou hadn't walked two steps yet when Yang Ming's voice made him pause his steps, then turned to look at Yang Ming.

This scene made Minozaki, who was still worried, slightly relieved, and then quietly waited for the next battle between the two.

"Oh?"

Chef Henggou turned around, looked at Yang Ming and asked, "Do you know French cuisine?"

"If it counts as French, then I don't understand."

Yang Ming pointed at the French foie gras he had just taken a bite in front of him with a tone that was almost mocking. This sentence made Chef Henggou's expression very ugly.

Only to hear him ask with an angry tone: "If you say that, I would like to hear your opinion!"

"Let's talk about the first step first. You haven't marinated your stuff with salt, sugar, and pepper for more than two hours, right? I remember that the normal time is three hours..."

"If it's nothing, then let's look at the second step. Are you sure your baking temperature is only 220C? Your heat is under control..."

"Step 3: Did you bake for more than five minutes? To be precise, five minutes and fifteen seconds, isn't it..."

"On the above three points, your so-called French foie gras is already unqualified. Do you need me to continue?"

Yang Ming criticized the French foie gras made by Chef Henggou under the shocked gazes of Minezaki and Shijing, which made Chef Henggou's face flush directly.

Indeed, when he first got this job, Chef Henggou really worked hard, but when he tried his best, he also failed? Seeing how the guests didn't notice and ate with gusto, Chef Henggou's laziness arose.

But he didn't expect that such a cunning guest came to the restaurant today. Although he didn't know if what Yang Ming said was true, this dish was indeed not a qualified French foie gras.

But what Yang Ming said was too direct, and it made Chef Henggou unacceptable at all, so Chef Henggou blushed and said:

"Since you are so sure, you must be a chef too, right? Let's have a test to see how good your skills are?"

"Yes!" Yang Ming agreed directly to the confrontation proposed by Chef Henggou: "But if you lose, what price do you have to pay?"

"I lose?" Yang Ming's arrogant tone made Chef Henggou laugh: "Could I lose to you, a brat? It's you, if you lose, just kneel down and apologize to me!"

"Haha..." Chef Henggou's attitude made Yang Ming laugh, and Yang Ming said while sipping red wine: "I said, if you lose~www.readwn.com~ what price will you pay? Don't give me something special here to lean on the old and sell the old, you don't deserve it!"

You do not deserve! ! !

These three words are undoubtedly particularly harsh to Chef Henggou, so he said ruthlessly: "If I lose, I will kneel down for you and take the initiative to resign to Miss Minezaki!!!"

"This……"

The words of Chef Henggou immediately made Shijing Xuanyi anxious. After all, Chef Henggou's craftsmanship is still good, at least he has brought many repeat customers to the restaurant, so Shijing Xuanyi said anxiously:

"Chef Henggou, we don't need to bet so big, right? And this guest..."

"bet!"

Before Sei's words were finished, Minozaki stopped him with a cold face. This French foie gras was criticized by Yang Ming for being so incomplete. On the other hand, isn't it hitting Feng Zhizaki's face?

What makes Minezaki even more dissatisfied is that the chef in his own restaurant dares to be so cruel after being pointed out his shortcomings. How can this not make this perfectionist angry? Therefore, even if Chef Henggou doesn't make this bet, Minezaki will definitely open Chef Henggou within today!

"Miss, this..."

Shijing Xuan was taken aback by Minezaki's words, but when he was about to persuade Minezaki, Minezaki actually said lightly, "If it is said that Chef Henggou can't even compare to a young man who has just grown up, what is there? Qualified to serve in our restaurant?"

Having said this, Minezaki looked at Chef Henggou with a faint gleam in his eyes: "Our restaurant wants to become the number one in Tokyo, and reputation is naturally the most important thing, and I will not allow any worms. Come to destroy my hard work, whoever dares to touch my hard work, I will dare to chop anyone's claws, anyway, there are so many people in Tokyo, no one will find out if two people die!"