No Regrets In Flourishing Tang

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Li An and his officers and men, the main task now is to cook, to eat after the meal is completed, and to return to the town of Harbor after eating.

The antelope meat has been stewed for a long time, and the grilled lamb chops are also being made.

However, these delicacies are not enough, the food type is still a bit simple. Fortunately, the soldiers hunted a lot of pheasants and collected a lot of wild fruits. Wild fruits can be used for platter, and pheasants can be used Make more delicious food.

“Oh, this pheasant looks good, has beautiful feathers, and must be very strong.”

Li An saw the pheasant the soldier was holding and said.

“Eldest Brother, do you mean to add a dish?”

Li Feiyu asked.

Li An thought about it, and replied: “The coconut fruit I just collected is all there! How many more?”

“Eldest Brother, there are still many of them, enough for one person.”

Li An said with delight: “That’s really good, let’s make a chicken rice with coconut milk! No, it should be called pheasant with coconut milk. This name is just domineering.”

The so-called pheasant in coconut milk is a delicious food made with pheasant and coconut juice and a lot of seasonings. The taste of this dish is still very good. Li An has eaten many times in his previous life. Dao cuisine is very fascinating. It is a treat to enjoy this dish in this place.

Moreover, Li An has enough reasons to believe that the coconut pheasant he is going to make is definitely stronger than the coconut chicken that he had eaten in previous life. After all, the taste of pheasant is definitely stronger than that of ordinary domestic chicken. Advantages, ordinary chicken is incomparable.

“Eldest Brother, stew pheasant with coconut milk. Is this a waste? After all, coconut milk is delicious. Isn’t it good to stew with spring water?”

Li Feiyu felt a little wasted and said.

Li An came down from the Internet and looked at Li Feiyu, opened the mouth and said: “Are you stupid! You also know that coconut juice is delicious, stew delicious pheasant with delicious coconut juice, plus a big Pile of side dishes and spices, do you think it will be delicious? “

Listening to Li An ’s words, Li Feiyu ’s saliva is about to stay, and he quickly nodded and said: “It ’s delicious, the coconut pheasant made in this way is definitely a very delicious delicacy, Eldest Brother, you will make this dish . “

Li An proudly said: “This is natural. Let the soldiers handle the pheasant. Also, prepare some more ingredients, onion one 2, half carrot two, three large peppers, a small amount of rice wine, a little salt, and enough coconut juice. More, a spoonful of white powder … “

After Li Feiyu controlled the soldiers to prepare, Li An began to recall how to make coconut pheasant. Although he is very familiar with this kind of dish, Li An is the first time to make this dish, so it will inevitably be a little unfamiliar.

“Eldest Brother, it’s all ready, you personally blame.”

Li Feiyu came over and said with a smile.

Li An nodded, personally walked to the iron pot just built and started making coconut pheasant.

This is the first time Li An sits, so it will inevitably be a little unfamiliar, and it needs to be done slowly.

Li An first inspected the processed pheasant, removed all that did not look good, leaving only the best part, and re-processed it to make the pheasant look better , People will have appetite after seeing it.

After chopping the pheasant, Li An cut all the prepared three large peppers, and they are cut into thin filaments. Only then can they taste better. You ca n’t put too many onions, just cut a little. Too.

Of course, all kinds of green onion fume must also be prepared. After all the seasonings are prepared, Li An begins to cook the pot.

After the pan is heated, Li An will pour the oil into the pan. After the oil temperature reaches the standard, put the seasonings such as scallion, ginger and garlic, and after a while, add the large peppers cut into filaments. It is for the sake of taste. Only by adding these seasonings can the fishy smell on the pheasant fleshy body be removed, making the pheasant more delicious.

After adding these seasonings, the tangy aroma quickly diffused around, making people very comfortable. Since the fragrance was squeezed out, the next step is to add pheasant naturally. Under the frying of oil at high temperature, this sobbing sound is quite sweet, making it impossible to bear drooling.

However, this dish is not fried pheasant, so the frying time should not be too long, after a little frying, you can pour the coconut milk prepared in advance.

Pour the coconut juice into the pot, so that the pheasant can be completely soaked, and it should be slightly more. After all, as the stew continues, the coconut juice in the pot will definitely decrease, so prepare more Moreover, if it is not enough, you need to continue to add.

In fact, in the practice of coconut chicken in later generations, absolutely not adding so much coconut juice like Li An will greatly increase the cost. They will add up to 2 2 at most, and add the remaining water directly. If it is Soup is not enough, then continue to add clear water, so as to better control the cost of dishes, if you add too much coconut juice, the profit of Boss will be thin. In the era of profiteer everywhere, where will there be good Boss Using all real materials, it would be nice not to pit people into the dead.

Under the heat of the fire, the coconut juice quickly boiled. At this time, Li An added a small amount of salt and cooking wine again, and also added some coriander to further adjust the taste.

“How about it, it smells delicious!”

Li An looked at side Li Feiyu and said.

Li Feiyu sniffed his nose vigorously, opened the mouth and said: “The smell of meat, the smell of coconut milk, and the smell of many spices are all intertwined. This smell is too good, let alone eat it. , It ’s already very enjoyable to ask. “

“It’s natural, this is a famous dish! Not only is it delicious, but also has the effect of cooling off the heat, saying that he is a taste medicine is nothing wrong! Haha!”

Li An proudly said with a smile.

“It’s so delicious, I must eat more later.”

Li Feiyu played with a smile.

It has to be said that the light coconut pheasant is ideal for relieving the heat during the heat and heat, and it is said that it also has the effect of beauty, but I do n’t know if it has this function.

The soldiers are all busy, all kinds of food are intensifying production, the entire radius of 10 li is full of very attractive food fragrance.

The first thing that comes out of the pan is the stir-fried antelope. Because it is chopped, the speed of the pan is definitely the fastest. The follow closely from behind is the barbecue antelope steak, and finally the stewed meat and coconut milk. chicken.

Food is always best when it ’s cooked over low heat and slow. Where can the fast food go well? There is an old saying that slow work can only work hard, and it takes a lot of time to slowly make food. The most delicious and delicious fine cuisine.

Of all the cuisines, Li An’s hand-made coconut pheasant is undoubtedly the best, and this dish can not be called a dish, it should be called soup, because other dishes are either dry or There is only a small amount of juice. This dish is full of coconut juice, so it should be called soup.

“Gentlemen, everyone let go of the food and drink, and took out all the drinks. Each person drank 3 large bowls, and when we were full, we went back.”

Li An loudly said.

“it is good.”

All the generals echoed loudly.

The soldiers choose their favorite delicacies, and the best coconut pheasant is Li An’s exclusive, but Li An does not plan to eat it by himself. This is interesting. If you swallow it all by yourself, it would be too boring.

Because the cooking time is relatively long, the milky flavor of coconut and the aroma of spices are all immersed in the pheasant. The umami taste of the pheasant is really great.

Li An puts a small piece of pheasant in his mouth, gently removes the bones inside, and immediately feels smooth and delicate in the mouth. , The umami of pheasant, the aroma of spices, and the milky taste of coconut milk, all linger in the mouth, stimulating people’s taste buds, let people involuntarily secrete a lot of saliva, if you don’t hurry to come again, this mouth water Will flow out.

“It’s delicious on earth!”

Li An sighed, and picked up a piece of pheasant, continued gorge oneself, completely forgot side Li Feiyu and the others, and was slobbering.

“Eldest Brother, I have a piece too, and it’s really greedy.”

Li Feiyu put down the barbecue in his hand and gently pulled out a piece of pheasant, and ate it without the slightest hesitation.

Of course, Li An will not stop your brother. Someone will share the delicious food together. That is the real delicious food. It is better to share it with everyone.

“Eldest Brother, it’s so delicious, it’s more fragrant than this barbecue, delicious, delicious!”

After eating, Li Feiyu didn’t know how to express it, so he continuously said it was delicious.

This is a peculiar delicacy that Li An has spent a lot of energy cooking, and it is naturally very delicious, absolutely leveraging.

It’s so delicious, so that the soldiers around gorge oneself are very greedy, but they will not be so rude as Li Feiyu, they dare not casually remember Li An’s delicious.

The pheasant in coconut milk is delicious. The taste of milk-white soup in it is naturally not bad. After Li An eats 3 5 pieces of pheasant, he uses a spoon to drink the soup and feel the taste of the soup.

“Fresh, fragrant, smooth and endless.”

Li An took a soft sip and said intoxicatedly.

Coconut juice is already delicious, and the soup at this time is even more delicious, more than ten times better than coconut juice.

“Eldest Brother, I have a drink too.”

Li Feiyu is really greedy, he scooped a spoonful in the bowl and drank it all at once.

“Refreshing, too refreshing, so delicious, I have never tasted such fresh and smooth soup.”

Li Feiyu was intoxicated.

Li An really wanted to finish eating all the deliciousness of this pot in one go, but looking at the greedy expressions of the soldiers around him, Li An decided to let the soldiers all taste this delicious.

However, a pot of coconut milk pheasant says a lot less, not a lot, if Li An is eaten by one person, it is enough, but if it is tasted by more than 100 soldiers, it is definitely not enough, one person A bite of soup is not enough, let alone a delicious piece of wild chicken per person.

In the case of more monks and less meat, it is obviously impossible to satisfy the appetite of all soldiers. In this way, only some soldiers can get this benefit.

Let anyone eat meat, let someone drink soup, let others watch, it is based on their own ability, only let the powerhouse eat meat, can everyone be convinced, people who can not eat will not shout unfair .

It ’s not Li An who is strong and weak. It ’s fair to have to try it out personally.

Li An can decide what to compare, wrestling, running, breaking wrists, archery, throwing balls, whatever.

Li An drew a few coins from his body, tied them with a rope, and handed them to one of the soldiers, opened the mouth and said: “Hang these coins out of 50 steps. Any soldier who can hit the coins, You can eat a piece of wild chicken, or drink a sip of soup, you can choose your own. “

A few coins were quickly placed 50 steps away and hung on a branch. From a distance, they were small, but they were definitely visible.

“Want to eat meat and soup, let’s try it!”

Li An encouraged again.

“I’ll try.”

“I will try it too.”

These soldiers are elite soldiers, and they have never lost their clothes. With such a good performance opportunity in front of them, they will naturally not miss it.

Shooting copper coins at a distance of 50 steps is still very difficult. Not all soldiers have this level. Even the shooting of later generations is not easy to do this, so this rule is destined to make most soldiers Can’t eat meat.

“Whiz whiz whiz …”

More than half of the soldiers participated in the competition, and the remaining less than half of the soldiers were busy eating grilled meat. Perhaps in their eyes, the grilled meat is already delicious enough. There is no need to waste energy to compete for more delicious coconut pheasant, or, Their strength is at the bottom of this group of soldiers. They feel that it is simply impossible to hit the copper coins 50 steps away. Instead of inviting humiliation to oneself, it is better for An’an to eat the barbecue with heart and fill his stomach first.

I have to say that Li An’s method is still very good. Most soldiers can’t hit the coin. After the first round shooting, there is only one coin left.

“Okay, great, 5 warriors, you can choose to eat a piece of meat, or drink a soup.”

Li An said with a smile.

“Can I choose only 2?”

The soldiers were a little unwilling, and it seemed that both wanted.

“You can only choose one of two, but you can continue to shoot coins in the next round. You can choose if you hit.”

Li An said with a smile.