Now I want to be a good person

When Liang Kun picked up Tang Yu and got home, the other three had already returned home from school. The plan of six people to establish an "elite center" was finally realized. Tang Yu lived in the empty second bedroom of Xu Zhenzhen's house.

Konstantin, Xu Zhenzhen and Liang Shuang rarely play legend. Buy good ingredients and welcome Tang to Yanjing.

They knew yesterday that Tang Yu would come today and discussed what to eat in the evening. Liang Kun and sun Rui pick up the plane, while others are responsible for buying food materials.

Tang Yu can't eat spicy food these days. He wants to keep his best condition for the exam. He's afraid that eating spicy food will swell his face. This is one of her problems. She has been photographed many times in the parallel world. Her melon face is swollen into a big cake face, but her limbs are still bamboo poles.

In order to prevent her from eating spicy food, everyone decided to eat lighter tonight.

It's almost six o'clock. Liang Kun cooks immediately. Tang Yu and others are chatting outside.

Liang Kun's hands and feet were quick. He quickly made a table of dishes such as fresh shrimp omelet, Braised Tofu and rice chicken with pepper, salt and pepper. His staple food was soup dumplings with magic flavor.

After the skill of "Chinese snack making" was upgraded to level B, Liang Kun opened the system every time he finished his meal. Even if you can't practice new cooking skills, you can improve your snack skills to A-level.

After a few months, as usual, he gradually became lazy to watch.

This time he finished the last dish. Before he took it out of the kitchen, he suddenly heard the prompt sound of the system.

The system has only one prompt sound. When the task is completed, it rings gently in Liang Kun's mind. Liang Kun was not very excited. He guessed that the orange task of Chen Luyu, Tan Yonglin and others had been completed.

"Lu Yu has an appointment" will become an ace interview program sooner or later. Tan Yonglin's orange task is related to the rise of his good friend Li Keqin. The award ceremony of Xiangjiang will be held until the beginning of next year, but Li Keqin's album sales are amazing. He is unique among Xiangjiang male singers, and the award is sure.

He opened the system and glanced, but the task was not completed. He hasn't taken on new tasks recently. There are only those to be completed in the list that he often looks at, and nothing will be missed.

If it's not the tone of task completion, there's only another possibility. He has developed new skills.

He hurried into the "skills" column and was happy at a glance.

The number of skills in the skills column has not changed. The "Chinese snack making" skill has disappeared and replaced by a new skill - Chinese cooking!

His skill evaluation has been reduced by one level, no longer level B, only level C 1%.

He can understand why snack skills are gone. Snacks can also be classified as Chinese food, which is one of the categories.

Liang Kun can accept the skill degradation because the scope of "Chinese cooking" is too wide, which is the largest of all his skills at present. Starting directly from level C, this evaluation is already very high.

How many kinds of dishes are there in China? No one knows. There are too many. Almost everyone can't recognize the cuisine alone. Only professional chefs who have a lot of research on cooking can say it.

The eight famous cuisines in China are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Huizhou cuisine. In addition to these eight cuisines, there are some influential sub cuisines, Chaozhou cuisine, northeast cuisine, Benbang cuisine, Jiangxi cuisine, Chu cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine and so on

There are more hometown dishes without any influence, which can't be counted at all.

There are also many cooking patterns in China, including frying (frying, frying), burning (stewing, simmering, stewing, stewing), frying (frying, pasting), frying (cooking), boiling (frying, stewing, boiling), steaming, roasting (pickling, fumigating, air drying), cold mixing, drenching and other cooking methods. They also learned from other ethnic groups such as grilling and rinsing, which are used to make all kinds of dishes.

All this can be counted in "Chinese cooking". In the future, Liang Kun will have training assistance in what he does. It doesn't matter if he does dishes from other countries without assistance. He likes Chinese food best. He doesn't want to learn dishes from other countries at all. He doesn't need those skills.

In addition, with this skill, Liang Kun can learn top famous dishes from some good chefs. He is a star. He went to a big restaurant for dinner several times and wanted to meet the chef to discuss famous dishes. Should the other party give him this face?

He may also encounter relevant opportunistic tasks to upgrade his cooking skills to A-level. Once he reaches a level, there should be few people in China who cook better than him.

If it is more than the number of dishes that can be cooked, Liang Kun may become the first in the world. Others have no systematic assistance and rely on their own exploration and hard practice. It must be much slower than him to make a dish. He is like a writer in cooking.

Liang Kun brought the last "boiled cabbage" into the restaurant. He smiled and walked as if to follow the beat. Everyone knew that he was in a state of extreme excitement.

Other skills can't bring Liang Kun this sense of achievement. He practiced it himself, and it has something to do with his previous life. He practiced cooking for nearly 20 years in his previous life, but he didn't prove himself in the end. Even if he doesn't work as a cook after rebirth, practicing cooking well is also one of his obsessions.

Now he has finally developed his cooking skills. He feels that he didn't live in vain in his previous life. At least he has a skill.

In fact, this is because his personal attributes have been greatly improved. With his original 19:00 spiritual attributes, he can't practice anything. He used to be a man who couldn't concentrate for a long time. He was only good at fooling around.

Anyway, Liang Kun is in a super good mood now. If he were to go to Oprah's talk show, he might jump on the sofa.

Liang Kun grinned like a clown in DC Comics, his mouth grinning to his ear. Xu Zhenzhen Khan said, "sugar, what do you think he's happy? When he cooked for us, he never smiled so happy."

Liang Kun said with a smile, "shouldn't I be happy when the person I like comes? It's useless for you to stare at me. I just pay more attention to color than friends."

The four turned their heads together and looked at Tang Yu.

Liang Shuang asked, "don't you mean anything? He said so."

Tang Ying blushed and said, "I like him too."

Xu Zhenzhen answered quickly. "Does that mean you also value sex over friends?"

Everyone laughed and Tang Yu covered his face with his hands.

Liang Kun sat beside her and patted her on the leg. "There are no outsiders here. Don't be shy. Let's have dinner."

Tang Yu said he wanted to eat light, so Liang Kun specially made a "boiled cabbage".

According to legend, boiled cabbage was created in the imperial dining room of the Qing Palace by Huang Jinglin, a famous Sichuan chef appreciated by Cixi.

When Huang Jinglin was a cook, many people belittled that Sichuan food was "only spicy and vulgar". In order to break the rumor and establish evidence, he thought hard and tried hundreds of times. Finally, he pioneered the best dish of "boiled cabbage", returning the complexity and simplicity to the realm, and sweeping away the grievances of Sichuan food for a century.

This is a traditional banquet soup dish. It is usually served at the end of the banquet. Liang Kun is made of baby vegetable, seasoned with chicken soup. When pouring the soup, pour some chicken oil in the soup. It tastes delicious and the cabbage is light. This is a more exquisite way to eat.

Tang Yu tasted two dishes and drank another mouthful of soup. He praised: "you didn't go to the chef school for training? I feel better than before."

Liang Shuang explained with a smile: "he practiced in Xiangjiang and changed patterns every day. Li Keqin tried dishes with her girlfriend. He also made shark fin once after he came back, but it was too troublesome."

After buying shark fin and soaking for a day, Liang Kun also felt troublesome and didn't try it for the second time. Eating shark fin is a gimmick. It is called the four delicious foods in China together with bird's nest, sea cucumber and abalone. In fact, it boasts a lot of ingredients. No trouble, there are many nutritious and delicious things.

Shark fin not only looks like vermicelli, but actually tastes like vermicelli. And this thing is cartilage. It doesn't contain any high-value nutrients that are good for the human body. The content of protein is no better than that of eggs. So if you are counting on shark's fin for health preservation, you might as well eat an egg every day.

This is a unique cultural phenomenon in China. The value of shark fin is that it comes from sharks. Then Westerners accused Chinese of eating shark fin while eating dolphin meat

Fortunately, Tang Yu is not interested in this. Liang Kun is too lazy to do it again. If he does, he will be suspected to be for Hamasaki. From now on, like many people who never eat shark fin, he will refuse to eat shark fin and be a good man with positive energy.

Liang Kun said to Tang Yu, "in the future, you can say what you like to eat. You can also say what you are interested in and haven't eaten. I'll practice it next time you come to Yanjing to report."

Sun Rui shook his head and said with a smile, "that's enough. Just now you showed your love all the way to the airport and came home. Why don't you ever ask what we like to eat?"

"You can say what you like to eat. There's no problem with super difficult ones, if I can learn. Is that enough?"

Xu Zhenzhen gave him a thumbs up. "Zhang Yi, but what if you become a Shuangqi star and don't have time to cook?"

"You can take time to do whatever you want. Why don't I start a food program on Yanjing satellite TV? Let's show up together and I'll taste it. I've found the trick. I feel that I can win the cooking contest in the future."

Constantine suggested, "when you go to Japan, showing your hand in the kitchen feels like good publicity. The Japanese are also very particular about their diet, but they like to eat raw."

Tang Yu's face immediately changed and he couldn't help imagining.

Will Liang Kun cook for Hamasaki, too? He is talented and good at cooking. If Hamasaki knew, would he catch up with him?

No matter how silly and sweet a woman is, she is also sensitive in emotion and will think of some hidden dangers.

Liang Kun noticed Tang's change and said with a smile, "it's not necessary to go to Japan to cook. The key point is to bring more fruit. The fruit over there is so expensive. Can you stand it if you don't have any fruit?"

"Well, that's a good proposal." Liang Shuang turned off the topic along with him.

Xu Zhenzhen winked at Constantine and told him not to mention Japanese cooking. There was a rumored girlfriend of Liang Kun. Although the news said it was not true, Tang Yu was more concerned. After all, they were too passionate.

Next, we had a pleasant meal. We didn't mention Japan or Hamasaki