Now I want to be a good person

As soon as the news was broadcast, Liang Kun's phone rang. It was Zheng Hejin again. The college entrance examination was over. Their family wanted to visit the Liang family to express their thanks and ask for the address.

Liang Guohui couldn't make up his mind. Liang Kun took the initiative to answer the phone.

"Uncle, it's not necessary to visit. My home is too small and remote. It's inconvenient. If you want to thank me, it's easy. Why don't I visit you and try your special snacks? I'm curious. It's delicious enough to make people commit crimes." Liang Kun joked.

Isn't someone guilty? Zhang Jianhua is still in custody.

"I'm so sorry to let you come over?" Zheng Hejin didn't promise immediately.

If Liang Kun hadn't made a quick decision to bring down Zhang Jianhua, they would have been late for getting the admission ticket. For such a big thing, Zheng Hejin believes that only a formal visit can show sincerity.

This is the difference between people. Liang Kun's kindness to save Wang Shanshan is much greater than getting back the admission ticket. The Wang family said that there was no following after the dinner was refused. Chen Xia still regarded Liang Kun as a class enemy.

Liang Kun said with a smile, "I'm just a nosy student. I just help my classmates by the way. If you send a lot of things, we'll be embarrassed. I love sports very much. It's not too far to go to wangguanzhuang."

"When do you want to come?" Zheng Hejin knew he couldn't persuade him.

"Just tomorrow. Can I take my sister with me? It's good to go out and eat by myself, but it's bad to leave her at home." Liang Kun asked.

"Of course."

After hanging up the phone, Liang Kun said the arrangements for tomorrow. After going to have dinner with someone, his parents don't have to come forward.

They all agreed. They were unfamiliar and didn't know what to say together. Young people just show up. They are all students of No. 119 middle school. They must have a topic.

Liang Kun has long planned to go to the Zheng family's shop to see, not to taste delicious food, but to learn to make special snacks. After returning home, he can practice with the help of the system, and then he will have a blessing in the mouth.

This is the best learning opportunity. He can't be an apprentice on vacation and go to the store of people he doesn't know?

The next day, the brother and sister went to the Zheng family's snack bar in wangguanzhuang in the morning. The Zheng Xuan family greeted each other with a smile. In order to thank Liang Kun, Zheng Xuan's mother Yang Lijuan asked for leave today and didn't go to work.

We exchanged greetings for a while and talked about the matter. The punishment result of Zhang Jianhua has not been determined. The Zheng family does not intend to be private.

Stealing admission tickets can not be measured by money. It is very bad in nature. Fortunately, the things were found back, which did not affect Zheng Xuan's exam. Otherwise, the Zheng family would have cut the goods thousands of times.

Quancheng TV station, business daily, times and Qilu Evening News all reported this matter. Zhang Jianhua has become a celebrity. I don't know how much money he will eventually lose. His store is bound to close. Such an immoral person, the food is not delicious. Who will buy his food?

Moreover, he is a man with a criminal record and is unrepentant. If simply let go, this person will probably have to do bad things in the future, and he must not feel that the cost of crime is low.

Liang Kun can't give any advice in this regard. He is a man of two generations and has never had a lawsuit with anyone.

Several snacks made by Zheng Hejin are worthy of their reputation and taste great. Liang Kun watched his production process and studied it carefully.

Zheng Hejin mainly makes snacks and can't be a staple food. Liang Kun still benefits a lot. Some he hasn't eaten, such as Hibiscus cake.

Liang Kun praised: "I didn't expect the snacks here to be so delicious. No wonder that guy jumped over the wall. The two stores are so close that he can't sell anything."

"Ancestral, before coming to Quancheng for development, my family did this in other places," Zheng Hejin said proudly. He inherited his father's business and opened a shop to make money.

Liang Kun finished a piece and tasted it. "Pizza tastes a lot better. Can uncle teach me how to cook it? If I want to eat, it's too far to come to you and buy it. And we'll go to Yanjing school soon."

Zheng Hejin has tasted all the things he is good at, and hibiscus cake is the best. This kind of dim sum is transformed from SaQima. It is called because its shape and color are like hibiscus flowers. It is rectangular in shape, golden yellow, tight inside and symmetrical pores. Its flavor characteristics are similar to that of SaQima, loose, soft, sweet and fragrant.

Zheng Hejin cut the rice cake made of fine glutinous rice flour into slices, fried it in an oil pan, and then put white sugar and malt sugar. This process is very exquisite. The chef's technology is good. It tastes crispy and less sticky than ShaQima.

Zheng Hejin immediately agreed. "Of course you want to learn. It's no secret, but I want to remind you that the taste made by beginners is very different."

It's not easy to make snacks. Mistakes in any link will affect the quality of the final product. Zheng Hejin thinks Liang Kun is a layman.

Liang Kun nodded and said, "I won't waste you a lot of time. I'll see you do a few things again this afternoon."

Zheng Hejin shook his head and was as patient as his master taught his disciples. "You can't learn like this. Do you want to help in the store for a few days? I'll pay you."

"Uncle, he can read it twice. Don't treat him like a normal person." Liang Shuang smiled aside. "He reads almost ten lines at a glance and learns things very quickly."

The three Zheng family didn't answer. They also heard Liang Kun's heroic words in an interview, but it's hard to believe that "genius" is not a creature they saw with their own eyes.

Someone really has the ability to see ten lines at a glance and never forget them. For example, there is a man named Lu Tao. He can remember 20 phone numbers once he listens. He is good at cheating on his father with a talented mind. In the future, TV stations will launch a variety show called "the strongest brain", where there are many memory experts.

Most of the people on the program are true. They may exaggerate, but they can't completely fake. Because it is impossible for the program team to let an ordinary person install B, they can only properly package the players who have their own excellence, otherwise they will be too easy to be torn down.

Liang Kun belongs to the kind of person who can be on the "strongest brain" variety show. In the afternoon, he went into the kitchen to see Zheng Hejin making snacks. Learning bullying skills and snack making skills played a role at the same time. He recorded every step in his mind.

He mainly learned three kinds, in addition to Furong cake, there are Fangji Sanzi. Its strips are even and thin, containing sesame seeds. They are crisp and crisp. After a big bite, they are fragrant all over your teeth and cheeks.

Gray water zongzi, divided into sweet and salty, golden in color, crystal clear and transparent, suitable for cold eating.

Zheng Hejin came to Quancheng ten years ago. His native place is Anhui. His snacks are not common in Quancheng, so it's difficult to think about them. These practices are not complicated. They can be done with ordinary kitchenware, fried or boiled.

Liang Kun looked at it again, closed his eyes and pondered for ten minutes like an epiphany. Then he proposed to try to make one with the materials in the store and take it home to his parents.

Zheng Hejin won't charge for materials. He just thinks Liang Kun is very and his appetite. He really hopes his son is so interested in cooking.

He pointed to Zheng Xuan and said, "I want him to learn this, but he always doesn't want to learn it. He said he wants to be a white-collar worker in a large company and work for others. It's not as good as making money in my small shop. Liang Kun, what are you going to do in the future?"

"You can do whatever you like depending on your interest." Liang Kun washed his hands and dried them, ready to start making Hibiscus cakes. "I want to learn how to make snacks now."

"This can't be done in a short time," Zheng Hejin said with a smile.

A few minutes later, Zheng Hejin felt beaten in the face. Liang Kun had the right steps to make Hibiscus cakes, but his actions were a little rusty.

He asked curiously, "have you done it before?"

"No, it's the first time today, but I cook at home. I'm skillful." Liang Kun chatted without stopping. "I have a good memory. That's what my sister said. I learn things quickly."

"..." Zheng Hejin sighed in his heart, this is not just dexterous and good memory.

If you want to be a good cook, you must focus, love to study, have perseverance, have strong insight, like the kitchen, be good at tasting delicious food and so on. These are all talents.

Liang Kun is a high school student. He usually has to go to school. He can't spend a lot of time studying in the kitchen. In Zheng Hejin's opinion, Liang Kun's talent is incredible if he really makes Hibiscus cakes for the first time.

He even did a good job in some details of "handy", such as the folding method of dishcloth and the action of using kitchen utensils. Good chefs know that only by doing every detail well can they do the whole thing in the kitchen well.

Liang Kun soon made eight lotus cakes, four Sanzi and six gray water zongzi independently. Although his actions are not as skilled as Zheng Hejin, the steps do not need Zheng Hejin's reminder. They are all right and the heat is mastered properly.

Therefore, the finished products he made are almost the same as those made by Zheng Hejin in terms of sales, which makes people have an appetite at a glance.

Zheng Hejin witnessed the whole process and was surprised to know how to evaluate it.

Is this still human? He only saw it twice and remembered all my processes, and the color and aroma reached this level, but he didn't know how it tasted. It certainly doesn't look like much. He can open a shop directly.

Zheng Hejin recalled that when he first began to learn cooking, his talent was ten times worse than liang Kun.

Zheng Xuan chatted with Liang Shuang in the room and began to believe that Liang Kun was a genius. His score in the college entrance examination must be no worse. He felt that learning to make snacks was much more difficult than learning mathematics and chemistry, but it was so easy for Liang Kun.

Liang Kun's training with the system is to open and hang, and the system will give invisible guidance. If the heat is less or more, the system will prompt whether his hands are standard or not. Only when he does it right can he feel comfortable.

"Can I try it?" Zheng Hejin asked.

"Of course. Let's try it. I'm mainly for study. It doesn't matter if I don't take it back." Liang Kun smiled.

"Don't you want to honor your parents?" Yang Lijuan asked.

"Next, I'm expected to do this at home for several days. They don't worry about not tasting it." Liang Kun explained and called out the system.

He wanted to see how much his skills had improved, and the result surprised him