Omniscient and Almighty
Chapter 19: vermicelli
Chapter 19 Vermicelli
Open the notebook and connect to the Internet.
In the past few years, the library and the Internet have each taken up half of Xu Guangling's free time.
The national public provincial and municipal libraries do not need money. At most, one or two hundred yuan is spent to obtain a loan card. It is only a deposit, which will be refunded in the future. The books inside cannot be said to have everything, but any library is enough for Xu Guangling to read.
Not to mention the Internet, the world inside is much wider and wider than the library, but because it is so vast and wide, it is easy to get stranded in it, and sometimes you are in the garbage without knowing it.
Both have their pros and cons.
Regardless of which of the two is, it is considered the welfare of the times. To be serious, Xu Guangling is actually deeply grateful.
Without these two things, how would he spend the past few years?
It is not even known that he has embarked on some unpredictable path.
The community is connected to 100M fiber broadband, which is very fast. It is said that South Korea generally uses gigabit fiber, and it only takes ten seconds to download a 1G thing. Xu Guangling is a little envious of this. - The Internet speed is only afraid of being slow, not afraid of being fast, the faster the better.
Xu Guangling first checked the fried dough sticks.
In the morning, Zhang Lao said that it is not good to eat too much lead in fried dough sticks. Xu Guangling vaguely remembered where he had seen this thing before, but he did not pay attention to it at that time and turned a blind eye. At this point, I just wanted to take a little time to find out.
One hundred degrees, only to know that it is not lead, but aluminum. Maybe Zhang Lao remembered it wrong?
But lead and aluminum seem to be the same thing. - This is not to say that the two characters are very similar in shape, but that they have similar effects on the human body after being ingested into the human body. They are all deposited in the brain and internal organs, and the metabolism is very slow. It is not even excluded that there are Parts stay forever, and then this kind of thing becomes a "cold killer" at the very core of the human body.
seems pretty scary.
But there are doubts about whether it is true or false. A lot of things on the Internet are always like this, sometimes it's hard to tell what's true from what's false. And even if it is true, it is a question of how large the negative impact will be. —Perhaps less and much less harmful to the human body than smoking a cigarette?
I really want to know exactly, even for researchers, it takes a long time to follow and observe, and how can a large number of suitable subjects come from this project? So in fact this question is currently unanswered.
The aluminum in fried dough sticks comes from a food additive "alum". When looking for alum, Xu Guangling found that this thing has a wide range of applications in food, for example, vermicelli!
This really startled Xu Guangling.
Because he doesn't eat fritters very often, basically once a week? Or two or three times a month? In short, not much, and this intake is completely negligible. But the vermicelli is different. For a long time, Xu Guangling bought a lot of vermicelli fans at home and ate them almost every day!
Eat it as noodles.
If these vermicelli are all alum vermicelli, it would be too pitiful.
Even, he plans to buy another batch of vermicelli tomorrow! The family needs to restock again. As usual, Xu Guangling will buy a lot of things at one time, and vermicelli is one of them.
Xu Guangling checked further down with a bit of luck, and the luck was quickly wiped out.
It is not necessary to add alum in the production process of authentic sweet potato vermicelli. Of course, it is still added in many cases. In order to be smoother and more "chewy", not authentic sweet potato vermicelli, such as potato vermicelli, must be added, otherwise Not forming at all. So is there any authentic sweet potato vermicelli on the market?
After simple costing, the answer is, no.
In other words, what Xu Guangling has eaten in the past, and will eat, are all alum vermicelli, without exception! Even if the businessman swore to say no.
pit pit pit, pit is just a word.
Xu Guangling felt that the whole person was a little bad.
I don’t know what it is, but after I know it, can I still buy it? After buying it, can you still eat it without any psychological barriers?
But Xu Guangling really likes to eat vermicelli, this thing is not only easy to cook, but also can be mixed with other things at will, it is an ingredient with the nature of "magic oil". If the vermicelli is removed, what will he eat sooner or later?
What to use instead? You can't eat outside every day, and the things outside are better than vermicelli.
He exhaled a long breath at the laptop screen, and then Xu Guangling stood up, one was doing some activities, and the other was thinking about what to do. — It's not a big problem, but it is a problem. And it is a problem that must be solved.
It is best to have vermicelli. This is one of them.
Authentic sweet potato vermicelli cannot be bought. To take a step back, even if there are authentic ones, the seller may still add alum, one for the appearance and the other for the taste. This is the second.
Then, the only way is—
do it yourself?
Having come to this conclusion, or the only feasible way, Xu Guangling was stunned for a moment. Why are you dumbfounded? I can't say it's incredible, but I always feel a little... a little bit of a wrong style of painting?
How could he think of making vermicelli by himself? And this idea came up so naturally, like a carpenter's house lacking a table and a bench, the first thought that came to mind was to make one by himself...
The problem is, he's not a carpenter, no, he's not a food processor.
is not a food processor, but a chef?
Xu Guangling once again suspected that the azure light that splashed into his forehead the day before yesterday might indeed belong to a chef's soul or something! Otherwise, the idea of making vermicelli by himself is a bit too sudden, just like watching a romance movie and suddenly turning into a cartoon.
Or, it was just the "dream" the day before yesterday that made him feel that the world of cooking is not complicated or mysterious, and such basic-level processing is a piece of cake for him, very simple. easy? There is no estrangement like a mountain, so it is natural to think of doing it yourself?
Heaved a long breath again, Xu Guangling interrupted this useless conjecture, and began to think about it in earnest. - Is it feasible for him to make vermicelli by himself?
Then Xu Guangling found out that it really works!
As if there was no difficult part that he couldn't do?
Sweet potatoes, you can buy them, and the dream the day before yesterday was just for this time. The dream involved potatoes. However, sweet potatoes and potatoes have something in common. That is to say, he can start from the source. That is to say, the first step in making vermicelli is to make good selection of materials so that they are excellent.
Then beat the pulp, and there are many beating workshops.
Even the process of doing this can be done directly by others?
But it’s not easy to say, after all, he is not a vermicelli dealer, he makes vermicelli to sell, but just makes it to eat by himself. - Even if the vermicelli is kept for a long time, it is impossible to do too much? Also, how long does this thing last?
And even if it can be kept for a long time, as a food, it is not good to keep it for too long?
(end of this chapter)
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