Omniscient and Almighty

   Chapter 282 God Chef = Magic Doctor (Medicine)

   The genus of plants and trees, one is food, and the other is medicine.

   Food is daily, medicine is expedient.

   Food is common, medicine is special.

   Food and medicine have the same origin, but have different uses.

   This is the first lesson that the old man taught Xu Guangling about "medicine", and it is the clear meaning at the beginning of the introduction.

   So...

Cook.

   Pharmaceuticals.

  In the eyes of ordinary people, two things that are not related are unified in theory, and what Xu Guangling wants to do and will do is to connect them in practice.

   He bragged to the teacher that he would be good at medicine.

  How to be good at medicine?

  The first step is, of course, to learn from the teacher.

The second step is to start with the food, from the single taste and combination of the food, to touch and feel the "monarch, ministers and ambassadors" little by little, as well as the "single line, mutual beard, mutual envoy, mutual fear, mutual evil, mutual killing, opposite" ".

   In fact, many of the two are "used by the common people without knowing it".

   is like making fish.

  Fish with coriander has a unique flavor, it is called "Jun Zuo".

  The fish is paired with **** to remove the fishy smell with the **** flavor, which is also the "fear" in the Seven Emotions.

As many people know, raw tomatoes can supplement vitamin C, and cooked, vitamin C is destroyed in a large amount, but the utilization rate of lycopene is greatly improved, and the effects of raw and cooked are different, which is also true. It is the "different use of raw and cooked" in drug treatment.

   These things, Xu Guangling did not know before.

   In the past few days, the old man talked about medicine, but sometimes he used food as an example. The old man did not give many examples, but Xu Guangling made inferences from one fact and began to travel in the world of ingredients. ——Before this, he had analyzed a lot of common foods through Shennong Jue. At this moment, it was like a duck to water.

   So the old man talked about medicines, the efficacy and taboos of medicinal materials, and various methods of processing medicinal materials, and then he found that Xu Guangling's previous studies were not very fast.

   Now this is called fast!

   But no matter how fast Xu Guangling learned, the two old people were already numb.

   Chen Zhihe was not numb, he was shocked, he was frightened, he was shocked and frightened that what Xu Guangling learned in one day might be comparable to what he had learned in the past year, but he had a deeper feeling that he was an outlier here.

   And the other three, whether it was Xu Guangling who was shocked and frightened, or the old father and teacher whom he looked up to with respect, they were all in the same group!

   There is such a feeling, strong feeling, feeling again and again.

  Chen Zhihe was depressed.

   is deeply depressing.

   But his little thought was obviously ignored.

   All he can do is turn depression into motivation, resist Xu Guangling's attack with all his strength in the morning, and immerse himself in the Sanshou practice that Xu Guangling taught him at night.

   And this scene, in the eyes of the two old people, is also gratifying.

   As Mr. Chen once said.

  Chen Zhihe has talent, but his mind is mixed.

   It's like this now, it's not necessarily a mistake, and a new world has been opened.

   Turn around.

  Xu Guangling wanted to expand the recipes on the table, and wanted to make his "chef" worthy of the name. The idea was not sudden, but originated from here.

   In the future, if he can really reach the level of the so-called "the nineteenth generation descendant of the master chef" in the level of cooking, based on the teachings of the elderly, then he will basically reach the level of "quasi-pharmacology master".

   Magic Chef = Magic Doctor (medicine).

The formula    is valid here in Xu Guangling.

   In the evening, after returning to the residence, after routinely reviewing what he had learned during the day, Xu Guangling opened the recipe given by Zhang Lao some time ago after a long lapse, and then read it page by page from beginning to end.

After   , this recipe appeared in Xu Guangling's mind.

   As for the content in the mobile hard disk and notebook, Xu Guangling eliminated it. (Eliminate rather than delete.)

  Standing in front of the window, his hands behind his back, his eyes raised slightly, and he looked into the distance.

  Xu Guangling did not want to look down on Ling Yun, but in this posture with his hands and backs, which is similar to that of ordinary people, the hands and the body are in harmony, and the heart and the spirit are in harmony, and naturally entered the state of Fuxi Jue.

   At the same time, the royal chef's menu that he had just collected in his mind was inspected by him from beginning to end.

   There are seven servings of fish.

   Xu Guangling picked one out, squirrel fish.

  The squirrel fish has nothing to do with squirrels. It is neither a squirrel + a fish, nor a fish called a squirrel, but the fish is deboned and thorned, and the two halves of the fish are rolled up to form a shape like a squirrel on the basis of a flower knife.

   The chef who developed the squirrel fish dish at the beginning should be said to be very creative and deserves a thumbs up.

  The advantage of squirrel fish is not only good-looking, but more importantly, there are no spines!

   This is a very important point!

  There should not be any thorns in the cooked squirrel fish.

  In this way, parents who are afraid to feed their children fish for fear of fish bones can rest assured on this point.

   In addition, those foreigners who "Chinese actually eat fish with spines" can also eat this dish, and in fact, this flavor of squirrel fish is indeed welcomed by many foreigners.

  The American carp once flooded, this is news that many people have heard.

   Of course, the carp refers to a wide range of river fish, including not only carp, but also grass carp and crucian carp.

  Why flooding?

   Because they don't eat these fish.

why do not you eat?

   Because these fish have spines.

  Why don't you eat thorns?

   Because they use a knife and fork.

   There was a stage of using knives and forks in ancient China, but later, knives and forks were abandoned.

The reason for giving up    is that simple knives and forks are no longer suitable for the requirements of more and more abundant food. ——In other words, the so-called China on the tip of the tongue, the so-called big foodie empire, also began to sprout when knives and forks retired from history and chopsticks entered the stage.

   That was a long, long time ago.

   For a long time, many Chinese people think that our ancestors have always used chopsticks, but they are not.

   Knives, forks, spoons, daggers, and many other strange tools, we have all used them, but in the end, chopsticks became the protagonist of destiny.

   This is not a historical choice.

   This is the choice for foodies.

   Therefore, it can also be said that every Chinese person has the genes of foodie precipitation.

  The difference is only whether the gene is awakened or not.

   But whether there is awakening or not, this gene, accompanied by chopsticks, has been stretched for thousands of years in the long river of time, and it will inevitably continue to stretch, perhaps, until the era of the big universe?

  Xu Guangling's consciousness swirled in the chopsticks, and after a few turns, he returned to the squirrel fish.

  How to turn a thorny fish into a thornless fish?

   One is to make fish balls.

   The second is to make fish fillets.

  Three, it is made into squirrel fish.

   These three methods are all included in the seven menus Xu Guangling has kept in his mind.

   On the list about squirrel fish, the instructions or tips should be as simple as the three copies Xu Guangling had browsed before, too simple—

   Not pickled.

  In oil.

  ==

  Thanks for the support of the recommendation ticket of "No Fishing".

  Thanks to the monthly ticket of "Qianqiu is not white".

   (end of this chapter)