Omniscient and Almighty

   Chapter 38 The Descendant of the Kitchen

   Across the internet, Xu Guangling could imagine their sullen faces.

   Also, if the time is set back a few days, let alone they will be forced, even if Xu Guangling heard such words, it is estimated that he will be forced. But now, such thoughts and such words came out of his own mouth, it was so natural and justifiable.

  The wine is too thin to drink: You are a great writer, idiot, you are a great photographer, so do you know what I do?

   Dasha: Scared!

  Young Master Jia: Don't you say that you are the lyricist yourself?

  The wine is too thin to drink: Yes, I am the lyricist. Not only did I write the lyrics, but I also composed the music. I even made a song just now. But this is actually just a part-time job. My real identity is a chef, the real successor of the 19th generation of Huaxia Shenchumen.

  Dasha: Third, be good, take medicine.

   Young Master Jia: Well, the third child, I will test you, not many, just three questions, if you answer it, I will admit that you are a descendant of that magic chef, look good! First question, what's the difference between a pig's front and back elbows? The second question, rock sugar, brown sugar and white sugar, which sugar is the most suitable for cooking and why? The third question, among the eight major Chinese cuisines, which one has the widest audience and why?

  Xu Guangling had a bewildered look on his face.

  Yes, this time it was his turn to be forced.

  Young Master Jia asked all three of these questions... no! Know! road!

   Not only did he not know, but he didn’t even have the slightest idea. Even if he wanted to roll the dice, he couldn’t roll it.

  The wine is too thin to drink:  …

  Dasha: Drunkard, good work! I have always disliked your little white face before, but today I have to say that I am convinced of your status as a food columnist! I have never eaten pork and seen a pig run away. To fight a liar like a fake third child, someone like you must be on the field. Third, be honest, are you convinced?

  The wine is too thin to drink: I take it. But I am really a chef.

  Dasha: Country Chef?

   Young Master Jia: The local chef can answer my first question above, the county chef can answer my second question above, and the provincial chef can answer my third question above. The third child can't answer a single one. There are only two possibilities. One, he is not a chef, and two, he is not a chef.

   Dasha: When I am stupid? It's not just one possibility! That is the third child, he is by no means a chef!

  Young Master Jia: Anyway, we brothers get along well, idiot, why don't you save face for the third child? You are not stupid.

  The wine is too thin to drink:  …

  The wine is too thin to drink: The son shoots the arrow, the fool makes up for the knife, you two guys are really good! I had already decided that when my peerless vermicelli was made, I would kindly distribute points to the two of you, so that you could both open your eyes and have a feast for yourselves, but now, there is none, none of you have it. .

  Dasha: The key is that you, the fake cook, made something, even if it was given to me, I wouldn't dare to eat it!

   Young Master Jia: Silly brother, let me solemnly remind you again that the third one has a thin face, so you have to save some face for him. The third one, you are stupid, we don't think we have seen what he said above. Third, tell me, besides wild yam, do you need anything else? I'm here to prepare for you, but I strongly demand that after you get your good stuff out, you must give me half of it and let me enjoy it!

  Dasha: You shameless villain!

  Dasha: The third child, the third child, you must not have seen what I said above, right? I am tomorrow, no, I will personally go to Rooster Ridge next week to dig wild yam for you!

   Young Master Jia: Next week? Attitude is not positive at all, bad review!

  Dasha: I'm in New York right now, and I won't be able to go back until next week.

   Then a random photo was posted. It was on a pier with SH water, bridge, and sunshine. Although it was just taken casually, and it was taken with a mobile phone, the framing and lighting effects were excellent.

  The time difference between China and New York is about twelve hours. It is 8 o'clock in the evening here in Xu Guangling, and it is almost 8 o'clock in the morning in New York, when the sun is shining.

   In this photo, every light and shadow expresses the word "splendid". It is obviously the sea water still on the photo, as if it is shining with the sparkling waves that belong to the early morning.

   Xu Guangling had to give him a thumbs up.

   The photography level of this dude is indeed strong as can be seen.

   Young Master Jia: The domestic girls are no longer satisfied with you? Are you dating a ghost girl?

  Dasha: You don't have anything else in your mind except girls? Forget it, don't fool around with you. Third, I've agreed, I will pack the wild yam you want. Although Rooster Ridge is not well-known, the drunkard has never heard of it, but the wild yam there is absolutely effective! The quality can't be said to be the first in China, but it is definitely among the top three.

   Young Master Jia: Someone's unsubstantiated vernacular is really slippery.

  Dasha: Shut up.

   Young Master Jia: I won't tell you. Third, do you need anything other than wild yam?

The wine is too thin to drink: There is another material that also needs to be shot by the fool. I could have done it myself, but isn't the fool more familiar with this, so I don't bother the second master, I just ask the fool to do it for me. .

  Dasha: Third, don't tell me the location is the Northeast!

   Young Master Jia: If I hadn’t dared to change the character Jia to the Chinese character, this son would be called Young Master Tu in the future. Third, you say, is the other material a radish?

  The wine is too thin to drink:  …

  The wine is too thin to drink: yes.

   Young Master Jia: Ginseng under the forest?

  The wine is too thin to drink: No, just garden ginseng.

   Ginseng originally refers to the wild ginseng that grows in the mountains. Of course, this mountain basically refers to Changbai SD in the northeast in the north. It is called "White Mountain and Black Water".

  Changbai Mountain is named after ginseng, which can basically be said to be "Changbai Ginseng Mountain".

   But it has been dug for hundreds of years without interruption. Even if there are many ginsengs on the mountain, they will be dug to the point of extinction.

  Authentic wild ginseng has long been priceless and only exists as a symbol. Occasionally a plant comes out, and people buy it not to eat, but to collect it as a rare thing. To put it simply, its ingredients and medicinal properties have been diluted, and it has become a valuable collection like antiques, celebrity calligraphy and painting, gold, jade and other objects.

  Things are scarce, but the demand is still there, and it's not just a "still" problem, but the demand is getting bigger and bigger, so naturally someone will find a way.

   Ginseng seeds are planted on the mountain, imitating the way of wild ginseng, and let it grow naturally, which is the so-called "forest ginseng".

Ginseng seeds are planted in large-density and large-area like radishes in the opened fields and gardens, and then chemical fertilizers and pesticides are applied together to make the ginseng white, tender and plump. Such ginseng is called "garden ginseng". It means that it is produced in the countryside. Because of its planting method and appearance characteristics, it has quite a bit in common with radish, so it is also called big radish.

   Of course, it is also called radish because of the so-called ginseng. In terms of medicinal effects, it is really almost the same as "big radish".

   At present, almost all ginseng in circulation on the market, regardless of its packaging or price, are radish brand ginseng. Ten years ago, it was ten yuan and twenty yuan per catty, and ten years later, it is now one hundred and two hundred yuan per catty.

   Young Master Jia: Wild yam and garden ginseng seem to be a bit famous. The third child, are these two? Is there any other material?

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  Thanks to "421959099bin" for the recommendation ticket support.

   (end of this chapter)