On the first day of divorce, reward a restaurant

Early the next morning.

The three of them got up, washed up, and met at the door.

Jiang Feng hugged Jiang Youyou, Rong Shuang hugged his arm, and the three of them went downstairs.

"Dad, I dreamed last night about eating ribs."

In the elevator, Jiang Youyou buried her head in Jiang Feng's neck and whispered.

Jiang Feng asked with a smile:"How about eating ribs?"

"No, I want to eat fish"

"Then eat fish."

At the vegetable market, Jiang Feng bought two more fish.

When he returned to the store, it was just 5:30.

Some neighbors who got up early had already come here to queue up.

"Boss Xiaojiang, good morning"

"Hurry up, I was hungry last night"

"It’s getting hotter and hotter today. Drink more water, Boss Xiao Jiang."

Jiang Feng smiled and said hello to the neighbors.

There were two middle-aged men in the team, looking at Jiang Feng with a bit of consideration in their eyes.

"Is it him?"

"You don't look like a great chef, how old are you? Less than thirty, right?"

"I'll know after I try it. I'd like to see why this store is doing so well."

These two people, one is named Zhao Zhigang and the other is named

Yu Qing. They are the chefs of Qinghe Building.

A few days ago, they heard that there is a shop that tastes very good. The steamed fish is excellent, and the business in the shop is even better. Great.

Then these two people were a little unconvinced and came here specially, intending to have a taste and find faults.

In fact, they came three days ago.

At that time, the two of them were quite proud, but if Jiang Feng didn't do well enough, they I have to find fault with Jiang Feng.

But after lining up for three days in a row!

Let alone eating fish. You can’t even see the fish bones!

It’s too difficult!

Will you die if you cook two more fish?!

Even if your colleagues come to find fault, they can let it go. You're so suffocated!

Today is the third day.

These two people also have long memories, and they came to line up with the neighbors early.

"The atmosphere here is pretty good."

While waiting, the two of them looked at the neighbors who were playing cards in front of Jiang Feng's store.

It felt like they were playing cards and chatting together after work when they were learning to cook.

Jiang Feng was in the store and didn't know there was someone outside. Traveling with him.

Even if he knew, he didn't care.

Jiang Youyou and Rong Shuang washed the vegetables.

Jiang Feng cooked the porridge, mixed the meat filling, and soaked the peanuts.

It was all ready.

The fish was also steamed.

"Rong Shuang, the fish is ready. Bring it over."

"Okay~"

Jiang Feng brought 10 steamed buns and 3 bowls of eight-treasure porridge.

The three of them sat together and started eating.

After breakfast.

The two of them came up and hugged Jiang Feng before going to the garden.

They waited until 7 o'clock.

Jiang Feng opened for business.

Zhao Zhigang and Yu Qing stood on tiptoe and looked at Jiang Feng, who was making buns, and their expressions changed a bit.

"Seems like he has some skills"

"This technique is quite good, it does seem like I have learned it for several years."

The two of them couldn't wait for the steamed fish before and left directly.

Today is the first day to see Jiang Feng's craftsmanship.

Just take a look.

The two insiders knew that Jiang Feng's level was higher than they thought before. High.

There were only 5 neighbors in front of them.

Soon they were lined up.

"Boss, a piece of steamed fish, 10 more beef buns, and 2 bowls of mung bean paste."

Jiang Feng put the steamed buns on the plate, served the porridge, put it on the counter, and said,"The fish will have to wait for a while, you two eat first."

As he said that,

Jiang Feng took out a pickled fish, put it on a plate, and put it on the steamer.

The two of them took a look at Jiang Feng's pickled fish, but they didn't see any clue.

After sitting down,

Yu Qing said:" The ingredients for the pickled fish are all right, but nothing special. Zhao

Zhigang said in a low voice:"I guess these neighbors have never eaten delicious steamed fish, so they think this fish is delicious.""

"I think the two of us are doing no worse than him."

"possible."Yu Qing nodded in agreement.

"Eat a bun first."

Zhao Zhigang and Yu Qing looked at Jiang Feng. They picked up a bun and prepared to fill their stomachs. They took a bite.

Both of them were stunned for a moment and looked back at the bun in their hands.

The dough was soft and the meat filling was Soup, steaming

"This...is a bit delicious."Yu Qing was a little confused and took another bite.

Zhao Zhigang followed suit and took another bite.

After finishing this bite , the two of them didn't say anything and just finished the buns in their hands in two mouthfuls. They were eating in a hurry.

They were a little choked. , picked up the mung bean paste next to him and took a sip.

"This mung bean paste is also interesting."

"Not only is it a bit interesting, the sugar is really good, the amount of tangerine peel is right, and the glutinous rice is also good."

The two of them are experts.

When making porridge, they are particular about when to add sugar and how much to add. If you add it too early, the sugar will become bitter.

If you add it too late, the sweetness will not soak into the rice. , the soup is sweet, the rice is bland, and the taste is almost boring.

This bowl of mung bean paste.

Even if the two of them deliberately find faults, they can't find faults!

Yu Qing's eyes looked at Jiang Feng again, and there was already a bit more. I'm impressed.

Don't worry about how well Jiang Feng's fish is steamed.

The steamed buns and mung bean paste are really good and show their level of skill!

In less than three minutes, they finished all 10 steamed buns.

They were still unsatisfied.

They didn't eat enough!

Yu Qing felt a little regretful:"I should have bought more.

Zhao Zhigang also nodded:"At noon, we have taken several days off.""

They have forgotten that they are here to cause trouble.

They have become mature customers as they eat.

In fact, Jiang Feng has quietly had a lot of cooks come to the store these days.

They are all similar to them.

Now they come every now and then. After a good meal, not only did he find no fault, but he also sent money to Jiang Feng every day!

He also had to line up to send money to Jiang Feng!

He was late and couldn’t deliver it!

"Hey guys, the fish is ready."

The two of them rested for a while.

Jiang Feng greeted.

Yu Qing glanced at his watch:"Almost."

Jiang Feng can't make any mistakes when it comes to steaming fish.

However, the size of the fish and the condition of the fish meat will affect the final steaming result.

They are also not sure how delicious the fish is.

Zhao Zhigang arrived at the counter , brought the fish over.

Putting the fish in front of them.

The expressions of the two people became more solemn.

"The control of the heat seems to be very good."

"really."

Yu Qing moved his chopsticks first and took a bite.

The fish meat was cooked when he opened it, but it was not white and still had a bit of a crystal feeling.

After entering the mouth, he tasted it.

When Yu Qing looked at Jiang Feng again, his eyes were filled with emotion. All I have left is admiration.

The steaming was so good!

I can’t fault it!

After Zhao Zhigang finished eating, he was also shocked:"Lao Yu, this……"

Yu Qing said:"What's even better about Boss Jiang is that he can wrap the buns and steam the fish at the same time, and he can still achieve such a high temperature.""

"I can't compare to him. Even if I grow old and die, I won't be able to achieve 20% of his level."

Zhao Zhigang was a little frustrated and took another bite of fish.

Apart from being sad, he was also a little happy.

It's so delicious!

Why can't they steam it to taste this?!

Yu Qing stared at Jiang Feng for a while and said to Zhao Zhigang:"Let's become apprentices"

"ah?"

"Learn from Jiang Feng, I admire him."

I admire Jiang Feng's craftsmanship, and I also admire Jiang Feng for not raising prices.

You can see your character by getting along with the neighbors.

Zhao Zhigang thought for a while and nodded in agreement:"Okay."

After they finished eating the fish, they arrived at the door of the store and waited. At

8:15,

Jiang Feng's things were sold out.

Yu Qing and Zhao Zhigang returned to the store.

"Sorry, you two, the items are sold out. Jiang Feng said politely.

Yu Qing said:"Boss Jiang, we don't want to buy anything, we want to become apprentices."

Jiang Feng was a little surprised:"Apprenticeship?""

"Yes, we originally wanted to find fault, but what you made is really amazing, and we were convinced."

"If you are willing, the two of us will be your apprentices for two years, working for free, and you will teach us how to steam fish."

A few neighbors who were still eating in the store looked at the two of them while continuing to eat calmly.

The food cooked by boss Xiao Jiang is so delicious.

It is normal for someone to want to become a disciple.

Jiang Feng shook his head and refused:"Sorry, I No apprentices will be accepted."

It's too troublesome to lead apprentices.

You can't teach something like Huo Hou just by talking, you have to let them do it constantly.

Use your body and feelings to remember the state of the fish and consider how long the fish should be steamed.

This requires Only by doing it yourself hundreds or thousands of times can you learn it.

Yu Qing said:"Can you just teach us how to steam it and let us figure it out ourselves?"

Yu Qing:"I won't waste your time."

Jiang Feng thought for a while and suddenly said,"How long have you two been learning to cook?""

"My name is Yu Qing, I have been here for seventeen years. This is Zhao Zhigang, I have been here for thirteen years."

"We both started learning when we were fourteen, me at thirty-one and he at twenty-seven.

Jiang Feng said,"Have you ever opened a store?""

"ah? Yu Qing was stunned for a moment and shook his head,"No, we are all chefs in the kitchen."

Jiang Feng said:"I can give you the formula and give you some experience.""

As he spoke,

Jiang Feng leaned forward and lowered his voice a bit.

Yu Qing and Zhao Zhigang quickly bowed and raised their ears.

This was already their attitude towards their master.

"I want to open a branch to make self-service fast food, selling steamed buns, stir-fried vegetables, and steamed fish."

"You cook something for me. If you are good at it, I will teach you. You can work in my new store and you will receive normal wages."

Jiang Feng's deposit has exceeded 500,000 and his points are nearly 800,000.

The new store will be opened soon.

These two people are willing to come over to taste the fish he cooks and take the initiative to become apprentices. They should be more interested in cooking..

Careful and not afraid of trouble.

This is the kind of person Jiang Feng needs.

"How much salary do you offer us?"

"To be honest, I have to raise children and rent an apartment. This is too little to live on.……"

Jiang Feng said:"The trial period is three months, and I will give you 12,000 yuan. After the trial period, it will be increased to 22,000 yuan, with five insurances and one housing fund.""

"Your salary will be increased every 6 months, and the increase will be determined based on the sales of the store."

"I only have one request: the food must be fresh, and you arrange for someone to buy it three times a day."

If the two of them are good at cooking, they can basically maintain the key steps of stir-frying, mixing stuffing, and kneading noodles in the entire kitchen.

Others, such as chopping vegetables and making buns, can be left to those who are less skilled. New people will do it.

The cost of employment is about 60,000 a month.

Yu Qing and Zhao Zhigang agreed:"Okay!"

Their salary now is 25,000 yuan.

It is a little higher than the official salary offered by Jiang Feng.

However,

Jiang Feng's skills are worth lowering their wages to learn!"

"Let's each cook our own dishes. Do you know how to cook Huangpu eggs?"

"meeting"

"Go ahead."

The two of them went into the kitchen and each fried a Huangpu egg.

Jiang Feng tasted it.

"Master Yu, your cooking is a bit old, please fry it for 2 seconds less"

"The same goes for Master Zhao, the heat is a bit off, just fry it for 4 seconds less."

"try again."

Jiang Feng asked the two of them to try again according to the feeling he gave.

This is also a test. How do they understand this kind of oral teaching?

Some are smart and can do it at a glance.

Some people are just bad at it. No, you have to practice slowly.

Yu Qing looked serious. When he felt that it was still almost ready, he turned off the heat and took it out.

Zhao Zhigang did the same, making the heat as low as possible.

After the frying, both of them exposed themselves A bit excited.

It’s indeed better than before!

"Master, you are amazing!"Yu Qing is really convinced. Jiang Feng, who is two years younger than him, is full of respect.

Zhao Zhigang is also full of admiration.

Some chefs are good at cooking, but they don't know how to teach.

Like Jiang Feng, he can accurately tell the difference. Seconds, they are really masters of the ultimate craftsmanship! You will know how popular they are after you taste it!

Jiang Feng is also very satisfied with them:"You two are also very perceptive."

"In this way, my store will have to prepare for a few more days. Please leave your mobile phone number and take a photo of your ID card for me."

"I will make you a fish later and teach you how to do it. When the store is ready, you two can come back and don't be in a hurry to resign.

Yu Qing said quickly:"Let me come to your store to help, Master." Zhao

Zhigang also nodded quickly:"Yes, Master, we are not apprentices either. Let's come and help you for a while.""

There are two types of cooking lessons.

Go to school to learn, or ask a master to teach you. If you learn in school, that's fine. Graduation counts as graduation.

But if you ask a master to teach you, you have to cook for one or two years before you can cook. Learn to serve on the stove and cook a spoon.

Moreover, during the holidays, the apprentice has to come to visit the apprentice.

This is a craft to make a living!

When you eat with this thing, you have to remember the goodness of the master.

Especially the master who teaches true skills.

You have to be filial..

Yu Qing and Zhao Zhigang, more than ten years ago, both suffered hardships in the kitchen and were shunned by others. Their master refused to teach them their true skills. In those years, videos were not popular and no one taught them.

They learned by themselves. After gaining some skills, they went out and started their own business slowly.

Jiang Feng didn’t ask for anything, and he didn’t ask for money.

He asked them to come to work and paid them wages.

They were very touched. They didn’t know each other for a long time.

But they really regarded Jiang Feng as their master. Treat.

The two of them wanted to do some work for Jiang Feng.

Jiang Feng smiled:"Don't be like this, there are no such big rules. You are studious. I need you to open a store for me. You don't owe me anything.""

Yu Qing said seriously:"You have no obligation to teach us, but you taught us"

"Once you learn the craftsmanship, it becomes your own, and you will work wherever you go. I work for you and you pay me. The gratitude for this craft has to be calculated separately."

Money is money.

Love is love.

Zhao Zhigang also nodded repeatedly.

Jiang Feng smiled and said:"In my store, I am busy with myself, and I have a girlfriend and children, so don't join in the fun."

"So, mop the floor, tidy up, and go shopping with me"

"good!"

Yu Qing and Zhao Zhigang rushed to work and packed up.

The three of them arrived at the vegetable market.

Jiang Feng bought 5 more fish.

"You have to choose fresh fish. These are the basics. The best ones are about 1 pound or 1 tael after killing."

"No matter how big it is, it will be more difficult to control the heat. If it is smaller, it will not taste full enough when chewed in the mouth."

"It's your choice, just pick something like this"

"You have to boil the soy sauce yourself. I will give you the recipe later."

"Just choose the normal dishes, as long as they are fresh, don't be afraid of trouble."

Jiang Feng didn't have any secrets.

Just teach based on experience.

Jiang Feng is absolutely confident in his own craftsmanship. Even if they study hard, they can't catch up to Jiang Feng's level. They can only do better than what they did before.

After buying the fish The three of them returned to the shop.

They each marinated the fish, steamed one, and brought it to Jiang Feng with some excitement.

"Master, give it a try."