One of the halberds Ramen system

“No ingredients… Well, I still have some pork filling, you wait for me. Kaede Xia looked at Kohei Sojin in surprise, but he didn’t expect that this guy had to be careless and went beyond his own thoughts, and helplessly turned around and went back to the dormitory to find ingredients.

“Whew, saved…” Kohei Sojin breathed a sigh of relief, with Jiyou here, it’s just different!

After a while, Kaede took out a pocket of minced pork and threw it to Kohei Sojin. With the ingredients, everything will be easy to do next, you must know that Kohei Chuang really has the title of medicine king, and the rich imagination is even Kaede Xia sighing to himself.

Ōmido Bunxu took Kohei Sojin into the kitchen, and Kaede Xia followed. It just so happened that he hadn’t eaten dinner yet, and Kohei Sojo had enough pork filling, so he just went to rub it off.

Walking into the kitchen, as you can see, it is a mess, a lot of seasonings are scattered, there is still a pair of unused green peppers left on the grill, and all kinds of prepared dishes are thrown on the floor, it is like a chicken coop.

Seeing all this, the face of the Great Imperial Hall Wen Xu darkened, silently walked out of the kitchen, and as soon as he inhaled, it was the super high decibel Hedong lion roar——

“How many of you, who is in the kitchen at noon?” If the old lady doesn’t chop you into minced pork today, she shouldn’t be in charge of this dormitory! Saying that, Ma picked up a kitchen knife and rushed upstairs.

“Aunt Suguan, is it time to review the level of Chuangzhen’s cooking first?” Feng Xia wiped her cold sweat, this old woman is also quite energetic.

“You have a point.” Hearing Kaede’s dissuasion, Daigodo Wen Xu decisively turned around, “Kohei Sojin, you are ready to prepare.” ”

“Okay.”

Kohei Sojin agreed, standing around the kitchen and looking around, there were few seasonings left, a bag of flour, an egg, a few slices of lettuce, and the pork filling in his hand, and there seemed to be nothing else.

But these are enough, Kohei Chuang really has a plan in his heart.

After taking the flour, he began to mix the noodles, and after ten minutes, a ball of noodles was finally completed, and Kaede Xia also saw that Kohei really planned to do so.

Hamburg.

A burger made with minced pork, dough for bread, and a small amount of lettuce and other seasonings.

In fact, it is true, there is simply nothing to do with some of the limited spices at the moment… Of course, if you have to say it, those flours can also make a few bowls of noodles, with some ingredients and a small amount of pork filling can also make a good dish, but making noodles is exclusive to Kaede, and Kohei Sojin did not think about that place.

Under Kaede’s gaze, Kohei Sojin first baked the bread, then fused the pork filling, dripped oil on the bottom of the pan and began to fry raw, and within a moment, the rich aroma of meat came out.

“Are you going to make burgers?” Da Mido Wen Xu raised his eyebrows, “Boy, I’m sorry to tell you that in this case, the following is the first choice, and the burger is not suitable for pork.” ”

What she said is reasonable, the most suitable meat for burgers is soft things such as chicken, pork because of its natural reasons, even if it is fried, it is a little more chewy than chicken and other things, and it does not match bread at all.

In addition to chicken, shrimp are also better for burgers.

“Oh, this ah, I have already prepared, you just look at it.” Kohei Sojin smiled indifferently, in some ways, he and Kaede Xia were almost the same kind of people, and things that were not sure would not be done easily.

On the side, Feng Xia silently ate a mouthful of Chaotian pepper to appetize, and the special spiciness bloomed on the tip of his tongue, which did not interfere with his thoughts.

“Vinegar, eggs, so that’s it…” muttered in a voice that only he could hear, and Kaede probably understood what Kohei really intended.

Ten minutes passed, and Kohei Sojin’s cooking was basically half completed, combining a few quick breads with the prepared meatloaf, putting a few slices of lettuce and some tomato sauce, and handed it to Omido Bunxu.

“You Xiao Zhen deserves to grow up with Shiina Kaede, and the dishes are so strange. First of all, I am also a dormitory mother-in-law who has eaten countless student dishes, do you know what place is Polestar Liao? That is a holy place where talents were once outstanding, and nine out of ten of the ten masters are our Polar Star Liao people…” As soon as the glorious deeds of the Polar Star Liao were blown, the Great Imperial Hall Wen Xu immediately began to endlessly.

“Aunt Shu Guan, what’s that, the cooking is not delicious when it is cold.” Kaede reminded.

Omido Wen Xu knew about him and Kohei Sogen, and Kaede Xia was not surprised, this was what he told her.

“Oooh, you’re right.” Ōmido Wen Xu stopped his memories, looked at the hamburger, and sniffed it first, “Well, the aroma of pork is very direct mixed with green onions, and the two sides make up for each other’s shortcomings, and at the same time outline the aroma of the two, which is a very common method of using ingredients… But can meatloaf made of pork really go well with bread? ”

“Ouch!” Kaede stabbed Kohei Sojin with his elbow, “Give me that hamburger.” ”

“Huh? This is the dinner I made myself! Kohei Sojin said with a bitter face: “You don’t know how far this place is, when I arrive, my stomach will be hungry!” ”

“One person and half OK, right?”

“…… I want two-thirds! ”

“I provided the minced pork!”

“Count you ruthless…”

Very unwillingly cut the burger, Kohei Sojin helplessly gave Kaede half of it.

On the other side, Omido Wen Xu bit the hamburger, and the unexpected taste happened, this pork burger turned out to have an extraordinary softness, that kind of taste, as if she bit her mother’s XX when she was a baby!

The warmth is to the extreme, and people can’t help but recall the happy times….

“How is that possible?!” Da Yudo Wen Xu was shocked, why is this kid so evil?

“It’s vinegar.” Kaede Xia explained on the side: “The secret of such tender meat is vinegar and eggs. ”