One of the halberds Ramen system

His gaze looked towards Pingchuan Hangping, and he took out a package of strange spices at this time. I don’t know what is wrapped in the spices, and the strange fragrance continues to emanate from it, directly sweeping the audience, and even the students dozens of meters away can smell it clearly.

“This is Hirakawa-sensei’s special sauce! It’s so fragrant! I’m sure that even if Mr. Hirakawa used not roasted whole sheep but something else this time, the food would definitely not be weak after the sauce was smeared! ”

“After many years, is Teacher Hirakawa going to rise again?”

“This noodle sauce… Curious special. ”

……

Fengxia’s eyes narrowed slightly, her eyes were closed, the tip of her tongue was slightly exposed, and after touching the air, she quickly withdrew and digested the taste inside.

“Star anise, pepper, lemon, osmanthus … Is it a sweet sauce that is mainly sweet? It’s just an extreme with me…”

In just a moment, Kaede Xia analyzed the ingredients of the sweet sauce used by Pingchuan Hangping, and smiled slightly and ignored it.

Pingchuan Hangping’s roasted whole sheep is done quickly, the whole sheep rack on the grill, the bottom end is made of protective measures and then lit on the fire, while roasting the sweet sauce, after a while, the smell is completely attached to the body of the sheep, the golden grease continues to overflow, under the light of the fire reflects the seductive color, the aroma becomes stronger.

However, barbecue is mainly fire, and things cooked by fire are too sweet to be delicious. Pingchuan Hangping, as a barbecue grandmaster for many years, naturally knows how to deal with this thing, sweet sauce is only an adjunct, his real hole card, is chili.

Taking out a box of seasonings from the package again, Pingchuan Hangping looked slightly shocked. This thing is a chili powder made mainly of death pepper, ordinary people will be spicy six gods and no masters when they eat a little, and now sprinkled on roasted whole lamb, in contrast with their own sweet sauce, the effect will definitely be very perfect.

Speaking of change, chili powder sprinkling, just for a moment, the peculiar smell is mixed with a terrifying spicy taste, strange is that this spicy smell is not choking, but has a peculiar sense of nature, inhaled in the lungs are somewhat numb, spicy, indescribable feelings.

Fengxia is also working hard, and what he made has surfaced at this moment – Peking duck. Both sides, it turned out to be barbecue!

The fast progress is still Pingchuan Hangping’s side, his cooking is certainly big enough, but Fengxia’s Peking duck has an extremely time-wasting procedure – coloring. The process of coloring the roast duck with boiled sugar and marinating that layer of sugar into the duck skin by a special method is extremely long, and although Kaede has shortened the time by his own method, it is still preempted by Hirakawa Hanghei.

Boom!

Pingchuan Hangping and several staff members moved a roasted whole sheep down, carried it together in front of several judges, and then stood silently on the side.

At this moment, the people in the entire arena were silent, staring seriously at the roasted whole sheep in the center, and greedily swallowed their spit. The smell seemed to have magic power echoing in everyone’s noses, lingering, and at this moment, people who wanted to eat roasted whole sheep accounted for almost nine-tenths of the students in the arena, and the remaining part was rhinitis.

The old referee with Mediterranean hairstyle took out a thin knife and gently swiped on the position of the lamb’s thigh, the skin of the outer layer of the roasted sheep cracked, but the muscle part inside flowed a trace of juice, and the aroma of meat bloomed in an instant, just from the smell, it had captured the judges’ hearts.

“Scorched on the outside and tender on the inside, good, good! It is worthy of Hirakawa Hanghei, and this level of cuisine is already pleasing to the eye just by looking at it. Without sparing his words of praise, the Mediterranean judges took the lead in cutting off a piece of meat and putting it in their mouths with a fork.

A gentle bite-

Poof!

The tender gravy blooms instantly in the mouth, which is the delicate tenderness unique to lamb; With the explosion of juice, the crisper skin of the roast also exploded, and the crisp sound mixed with gravy erupted in the mouth, and the unique beauty swept the mind in an instant!

This dish can no longer be described in words, and if you have to say it, that is, it should only be heard in the sky, how many times has it been heard in the world?

Almost instantly, the judges of the Mediterranean hairstyle only felt that they were glorious, and the cervical spondylosis of several years seemed to be cured perfectly in an instant, and the hair that was originally close to withering actually grew out in an instant, so dense that people could not look directly!

“Oh my God, this, this, is this a miracle?” Incredible look at the cuisine, the Mediterranean… No, it should be the bushy-haired judge who made a shocked voice.

Beside him, the chief marshal, who was also a judge, did not say anything, silently eating food, and the next moment, the upper body clothes were directly torn, and the extremely gentle taste made his crispy hair almost straight.

This dish is completely close to ten masters!

Hirakawa Hangping looked at the performance of several judges, and his slightly chubby cheeks showed a confident smile. It seems to be a success, and the sweet and sour sauce is first fused in the roasted whole lamb, which not only makes the meat soft, but also makes the later chili powder not too spicy, and the two are slightly fused together, which is an excellent delicacy.

It seems that Shijie is not far away from him.

“It’s my turn.” At this moment, Feng Xia carried her Beijing roast duck and walked lightly to the judges, “Please taste.” ”