One Person, Overturn the World of Halberd!

"Although he brought everyone a shocking cooking skill, this is a showdown of halberds!"

"It's not enough just to have great cooking skills, you must also have dishes that can convince people!"

"..."

Lin Xiaofan was unaffected and still handled the ingredients in his hands.

Seeing that he rolled out a large piece of dough, and then wrapped all the prepared ingredients in it.

Finally on the steamer!

At this moment, the host suddenly realized: "It turns out that what Lin Xiaofan made was an extra-large Shaomai!"

"How big is it..."

The host gestured and continued: "Probably...the size of my two heads!"

"Such a huge siomai, there is only fifteen minutes left for the competition!"

"Lin Xiaofan, can you really do well?"

"..."

The host said and put the microphone in front of Lin Xiaofan.

I saw Lin Xiaofan calmly smiled and said, "There's plenty of time!"

"Don't worry!!!"

"..."

...

'Ding'

With a clear prompt sound.

It's time for Lin Xiaofan's Shaomai.

The host also followed up and said: "The last ten seconds of the test time!!!"

"I'm really nervous, the time is just right!"

"..."

Kanyakako smiled calmly and said, "Fantastic egg sushi, please try it!"

"..."

Lin Xiaofan also took down the cage and opened the lid.

'Wow'

The steam in the steamer burst out instantly.

The audience stared straight at...

Scenes like this in the past will definitely shine!

But this time...

Seems a little disappointing.

After the water vapor gradually dissipated, there was a 28-inch siomai lying quietly in the cage.

There is no light, but this still can't help but surprise the host..

"This should be the biggest siomai I've ever seen, no one!"

"but.."

"I think the same as everyone else, I'm a little disappointed!"

I thought there would be light! ! !

"..."

Lin Xiaofan put the pickled fish roe on the shaomai head.

Then he took the cooking and said with a smile, "Revised Three Eggs Shaomai!"

"..."

After speaking, Lin Xiaofan put the shaomai in front of the judges' table.

The members of the jury were curious and quickly looked at it carefully.

"This shaomai is a little more than usual..."

"It's more than just a little bigger. The fresh sturgeon roe on the shaomai was put on it just after it came out of the cage. It's a good idea!"

"Yeah, the freshly marinated sturgeon roe, paired with siomai, brings out the theme."

"But... I know there should be eggs in this shumai, shouldn't it be just eggs?"

"Because it's wrapped in sauerkraut, I can't see or smell it..."

"Why don't you try it first?"

"..."

The five jury members nodded to each other.

The one in the middle, took out the knife, ready to cut the shumai..

I saw the moment when the knife blade pierced the shaomaipi..

There is light overflowing from the shaomai skin!

Shaomai is like a container of light. After being pierced by a blade, the light inside breaks through.

A strong dazzling light burst out in an instant! ! !

The crowd exclaimed.

The five members on the jury were shocked!

"It's light again!!! The roasted wheat shines brightly when it is cut!!!

"Oh my God, I can't open my eyes..."

"What's going on with this light? What ingredients are there? This golden light is too dazzling!!!"

"..."

The audience also shouted in surprise.

"Oh my God, what's the first time today??? It's Glowing Cuisine again, what's going on with this golden light..."

"I have a strong feeling that Lin Xiaofan will definitely win this match!"

"As long as it is luminous cuisine, it will definitely shock the audience!!!"

"It's incredible... it's incredible..."

"..."

The field was boiling.

Qianhi Xiangzi also felt uneasy, but she was not curious about Lin Xiaofan's cooking.

The light gradually faded, and slowly, everyone's sight returned.

The shaomai, which was divided into two places, was silently in the generalization.

And inside, there are eggs!

Inside the shaomai, there are layers of fillings that are stacked on top of each other.

The host exclaimed: "Three Eggs Shaomai, as the name suggests, is eggs, sturgeon roe, what is the dark layer wrapped in the middle?"

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"..."

Lin Xiaofan said calmly, "Pine Flower Egg!!!"

"..."

The host suddenly realized: "Sure enough... a veritable three-egg shaomai!!!"

".."

The judges couldn't wait to eat the siomai in their mouths..

shock!

'Crackling'

After entering the mouth, the pickled sturgeon roe quickly burst in the mouth...

One of the judges exclaimed: The taste...is simply unparalleled! ! !

"After entering the mouth, the freshly pickled sturgeon roe burst in the mouth immediately, and the juice quickly infected the eggs, Songhua eggs..."

"These three eggs are fused with each other, with three tastes, and then three in one perfectly blended together!!!"

...... 0

"..."

Another judge also exclaimed: "It's so delicious.."

"This feeling... three flavors of sea, land and air... as if swimming in the world of eggs!!!"

"..."

Qian Ri Xiangzi was shocked and said, "How could it be?"

"Where did the sea, land and air come from? Obviously eggs and Songhua eggs are both land-based poultry..."

Lin Xiaofan smiled and said, "Wrong!"

"Songhua eggs are made of special pigeon eggs from Yuanyue!!!"

"So this taste is even more delicious!!"

"..."