One Person, Overturn the World of Halberd!

"Okay, let's start." Er.

Chapter 174 Ningning's Cooking in the Kingdom of Ji

The three judges savoured the food there, starting with the Charming Roast Beef.

Eizan Zhijin was also there with a mysterious self-confidence, and this dish was carefully prepared by him.

"Please taste it, judges. I used a mysterious ingredient for Charming Roast Beef, which is absolutely different from ordinary roast beef."

The other party did not explain too much, please judge but have already tasted it.

At that moment at the intersection, each of them had more expressions on their faces, more joy and joy.

"The mellow, bitter thrill of the creamy sauce kept coming."

"It also contained more of the tangy gravy of the roast beef."

"The perfect taste, such a rich gravy, and all the perfect and special ingredients used to combine all these flavors. The unique aroma and bitterness of the vegetables are so mysterious. "[-]""

All three judges raved about the extraordinary fusion of flavors, and finding the best dose of this mysterious condiment is definitely not an easy task.

"If I had to tell you. Eizan Eizan, did you add a lot of artichokes?"

asked the woman named Ann.

"As expected, he is the first-class executive of wgo. Yes, I have added a lot of this special position to it, and it is even part of the sauce."

"It doesn't look like it's just playing with some sourness, but after actually blending with the original gravy and creamy taste, everything is close to perfection."

Of course there were things he didn't say.

This sour taste will also cover the tongue. The strong sour taste in a short period of time will inhibit the feeling of other tastes. If you eat other foods at this time, it will affect the real judgment of taste to a certain extent.

That is to say, the taste of the food may become more unpalatable, and it may be difficult to say whether this thing is good or bad, but it is definitely unfair for the second dish to be tasted.

Of course Lin Xiaofan knew that things weren't so simple, he didn't care about the other party's insidiousness, because Lin Xiaofan focused on more and higher places, if the other party played a little trick, he would not be able to deal with the black unicorn and there was no need for it to exist.

"It's up to me to cook the judges, please taste it."

Lin Xiaofan put his beef stew on top.

Or they will be a little impatient when they see it.

"Mr. Lin Xiaofan, we all know that you are skilled at cooking, but it's a bit too much to put these ordinary stewed beef."

"And this beef is not really top-notch. Take the cattle you use as an example. It seems to be a common water buffalo produced in China. The most common meat quality is nothing. After special cultivation, that kind of cattle does not seem to be. It can replace the delicious taste of other cattle."

"You will only know when you judge what you want to eat. I don't want to say more about the answers to all these things. It can also be said that I don't want to have more exchanges with you, because you are at least a little blind now."

But in front of the judges, only Lin Xiaofan can do it, he doesn't care what these people think.

Why did I finally put this beef in my mouth, there was a lot of sour taste in my mouth, but I didn't expect it to be instantly knocked down when I ate the beef.

"How, how is this possible? The impeccable taste, can stewed beef reach this level?"

"It's not just beef stew. Why can I feel like a cow is running in my mouth? This taste is so extreme and terrible."

"It's not too fascinating, it's like a living note beating in the mouth."

Among the so-called beef who ate carp in an instant, they were messy. What exactly is this is always beyond imagination. Originally it was just a mediocre dish, and almost anyone could cook it. At least the so-called students here are almost impossible Not making beef stew.

But stewed beef reaches such a state, and it is by no means the ultimate taste of the ultimate taste, the ultimate fusion of everything that anyone can achieve.

The smell was too strong to fascinate these people, but soon they calmed down.

All the people around wanted to jump up and have a taste. The deliciousness of this decision, a man who made the best use of this beef, this is the most terrifying thing, and Kohei Soma really came to be interested.

This guy never knew the difference between the enemy and me. Even if the enemy made something stronger than him, there was only one thought in his heart, that is, he wanted to have a good taste, so that he could satisfy his stomach. There is nothing better than this. Better things 0 .........

"I really want to try it."

Yukihira Soma was almost biting, said gnashing his teeth.

"Why don't we want to try it? Everyone likes this delicious thing, but how did Mr. Lin Xiaofan achieve this level of beef stew. It's really curious."

Xiaolin Gentian was drooling. A beautiful woman made such a gesture, which made the people around her laugh, but even so, everyone was attracted.

After two bites, all the judges were silent.

I don't know what they are thinking, should they tell Lin Xiaofan's victory first, everyone will have guesses and don't know what they are thinking, whether they should tell Lin Xiaofan's victory first, everyone is quite guessing.

But if Mr. Lin Xiaofan really won, why didn't these people speak, they were silent as if they were stunned, and everyone was even more suspicious but had no answer.

"The taste seems to be normal."

"Yes, if this is the cooking of the strongest chef, it seems to be a little worse, although the deliciousness of stewed beef is brought to the extreme."

"I think the same, maybe Mr. Lin Xiaofan won this match, but it always makes people feel that it is not perfect."

These people actually gave an evaluation of 1.8, and it was a very, very amazing evaluation.

Everyone was even more confused. They didn't understand why this scene changed again, but why it made people feel unsatisfied and melancholy.

Isn't Lin Xiaofan the best?

"This matchup is my victory, right?"

The three referees looked at each other and nodded.

"In this duel, Mr. Lin Xiaofan won."

Eizan Zhijin also showed a look of unwillingness, but no matter how angry he was and what changed, thinking about being able to challenge the strongest person in the world may be a kind of satisfaction.

He walked down the ring sadly, and the second match began immediately.

"Dip Soba with Sakura Shrimp Tempura, Please Taste.".

Chapter 175 Beef Noodles Without Beef

This special food has been brought up, and it looks very strange. There are noodles in a bowl in front of everyone, and even something similar to soup next to it.

Kinokuni Ningning was born in Kanda Soba House.

This is a super-premium shop that has continued to develop the Edo soba genre to this day, and the girl has been indoctrinated and accepted from a young age in many eclipse dishes including tea ceremony and kaiseki.

Ji Zhiguo Ning Ning is also very talented. He has already understood the essence of these dishes at a young age and can create his own line.

As the heir of an ancient family that has been passed down for a long time, he naturally has his own amazing skills.

The taste of this soba noodles is delicate and elegant, but when you taste it carefully, it seems that you can't stop.

And the person who was fighting turned out to be Lin Xiaofan, which made him think about something more, the exciting cold venue and his soba noodles seemed to be in conflict, making it difficult for him to exert his ultimate taste.

It should be inferior, so under this scene, he even added other things.

The most extreme next to it is the sakura shrimp tempura.

The sakura shrimp and the original noodle shape 09 form a sharp contrast in taste, with crispy skin and tender inside.

Everything complements each other, and after chewing, there is an endless delicious taste, which remains in the mouth.

The three judges were eating there, and soon, they discovered an amazing thing. When they wanted to eat another bite, the noodles in their hands and the Tianfu Luo next to them had already been eaten.

Unexpectedly, these things were eaten in the blink of an eye, and they themselves were rejected, surprised, as if they had done something amazing, but they didn't realize it, it really made people feel quite speechless.

Seeing the shocked expressions of the three judges, Ningning of the country had already prepared to serve three other soba noodles.

"Don't worry, the three judges, I have prepared more candidates here."

The soba noodles were placed on the top and the three judges continued to eat. After the couple enjoyed it, they even finished eating such a delicious meal again, which made people forget the passage of time, and even became addicted to everything.

"It turns out that you took advantage of this special sakura shrimp."

"This kind of small and meaty cherry blossom fragrance, coupled with the soba noodles kneaded by hand, the perfect combination of the two makes people have a sky-like enjoyment."

"The combination of the taste of the noodles and the deliciousness of the seafood creates an unimaginable illusion, which not only makes people have the urge to eat all the time, but even makes people forget the passage of time."

Ann directly concluded: "But if you want to make all these complement each other to a perfect state, there must be other things to help, especially this cherry shrimp."

"To extract the most delicious taste of sakura shrimp by frying, ordinary oil cannot do it."

This time, Ning Ning explained to Ji Zhiguo.

"I used Taibai sesame oil. Normal sesame oil will explode with endless aroma after frying, but too much aroma will affect the deliciousness of the sakura shrimp."

"Originally, this kind of oil cooked at a low temperature can greatly lock the umami of the ingredients, but I also thought of today's environmental factors. If I keep using this slightly colder thing, it will definitely have more impact. "

"Although I used this low-temperature frying method for a short time, I then used the oven to bake again at a short low temperature, and the temperature was raised again, and at the same time let the The flavors come out more perfectly.”

"At the same time, after special low-temperature roasting, the shells of these sakura prawns became crispier than usual, and the content of those oils that they originally had was reduced, which was perfect."

This is an improvement, stronger than usual imagined, no wonder a few judges can indulge in it and eat it all directly.

"Continuous learning and accumulation, coupled with my own innovation, is indeed the best successor to traditional cooking."

The three judges almost all wanted to give a full score to this kind of food, but it is a pity that there is another food waiting for each other.

They had to go to see it before they could make a duel, although the extremely shocking soba noodles just now gave them an illusion that they seemed to be continuing, and the bland noodles couldn't attract them.

What was still in front of several people was indeed bland noodles, that is, Lin Xiaofan's fresh noodles.

"Several judges, this is my dish, you can call it beef noodles."

Several judges laughed when they saw it, didn't they just eat beef?If this were a beef noodle dish where the flavors of the two types of beef interacted, they would definitely be disappointed.

After all, if the same ingredients are air-conditioned multiple times, of course, they can bring out more flavors and the benefits of the ingredients, but it is impossible to eat too much of the ingredients in a short period of time.

For example, although beef has a mellow taste and brings a more fresh feeling, it is impossible to constantly eat beef, stewed beef, fried beef or beef noodles.

There are different ways of cooking, but if you eat more of the same beef, you will definitely have an extra tolerance.

Of course, one of the judges didn't like to continue eating beef, but they still had to eat it, but when it was served in front of the noodles, they thought it was a bit strange. There was no beef on it. traces of existence.

"Mr. Lin Xiaofan's dish is called beef noodles. It seems to be too much. There is no extra piece of beef on it. Could it be that you have turned the beef into minced meat and put it in the noodles?"

One of the judges directly said that they are naturally well-informed and have seen that kind of sandwich noodles.

"It wasn't until the judges ate it that they realized that it wasn't that simple. Just making a kind of sandwich noodles couldn't bring out my cooking skills at all."

"I'll give you a new feeling."

Lin Xiaofan said with absolute confidence, these people were quite skeptical, but nodded, each one took a mouthful of noodles, they were all stunned after eating the noodles, there was no sound and everyone was like a statue.

Without a word of superfluous nonsense, they looked at the noodles in front of them with confusion.

Immediately after eating the second mouthful of noodles boiled in clear soup and white water, it seemed to have an unimaginable taste. Just after eating this mouthful, I felt immersed in this special state.

You must know that this is a different contrast between the noodles made from soba and Ningning's cuisine just now, but Lin Xiaofan's soba doesn't have any extra color in the soup.