One Person, Overturn the World of Halberd!

"That's right, that's what my ancestors gave him to take care of temporarily!"

"Now...I'm back!"

"No matter what this restaurant has gone through, from now on, I will make it return to its former glory!"

"..."

【Ding..】

[The strongest chef system in history was successfully activated...]

【Host, we meet again! 】

【The system is automatically reading the data...】

[Because the host has cleared the mission of this system, all the items in the mall are unlocked.Therefore, if you need any props, you can go to the mall to buy them yourself! 】

...

...

——Here is the lovely dividing line————

Chapter 2 Waste wood!Let you know (for flowers)

The system was activated again at this time, yes, Lin Xiaofan felt a touch of kindness.

It's like meeting old friends again!

At this time, the chef hurriedly walked over with big steps and put the box in his hand on the table.

A box that looks old.

The man quickly opened the box and rummaged through it.

After a while, I saw him take out this yellowed book, and he kept talking about...

"Reincarnation Spring Rolls..Reincarnation Spring Rolls..."

"Yes!!! No, it's incomplete, that page is gone!"

His face of surprise turned to frustration in an instant, and he was rummaging again...

"No, this cookbook only records the names, the detailed methods are all gone, and some are incomplete!"

"There is a special collection of dark cooking recipes. That one my grandfather said was long lost!"

"The rumors of these recipes are only known to some important members of Zeng Jin's Black Kirin Cuisine Association. How could you, a hairy boy, know about it..."

"I still know how to do it!!!"

"..."

Lin Xiaofan was familiar with this book and reached out to take a look.

I saw the man panic for a while, and quickly put him in the box and put it away...

"What are you doing? This is a treasure that has been passed down from several generations in my family. How can you just read it casually?"

"As I said, when the Black Unicorn Gourmet Association declined, everyone patted their butts and broke up."

"so..."

"It is not ruled out that these news were spread from their mouths!"

"Even as you said, you are the heir of this shop, and you won't come sooner or later, how many generations have passed, and you only come now?"

Speaking of which, the middle-aged man said in shock, "I see.."

"You're one of those acquirers, aren't you?"

"I want to take the opportunity to suppress the price..."

"Humph!"

The middle-aged man seemed to have seen through the other party's tricks and made a remarkable expression.

Lin Xiaofan was a little angry, with just such a face, no wonder he declined!

So he replied solemnly: "If it was passed down by the ancestors, then no one except your family has seen the content inside."

"Let me tell you, this cookbook is divided into two parts, the front is light cooking, and the back is dark cooking!"

"A total of [-] pages, the last page says that the author is Lin Xiaofan, and Zeng Jin Afei is his right-hand man!"

"..."

The middle-aged man was startled and quickly flipped through it, it was true!

Afterwards, Lin Xiaofan counted the dishes from the first page to the last page without missing a word.

Although the names of some dishes were already missing when the man was looking at them, but combined with Lin Xiaofan's dish names, they could roughly come out!

This shocked everyone!

"you really are..."

The man hesitated to speak.

Suddenly, the cook standing by the side took over and said, "Boss..."

"Don't be deceived by this hairy boy! I'm afraid he was sent by those purchasers. If he wants to be a white wolf with empty gloves, he will take our store directly!"

"After all, on such a bustling commercial street, this shop is worth a lot of money!"

"..."

The man suddenly realized again!

Lin Xiaofan took a deep breath and calmly replied, "Idiot!"

"Where is the kitchen?"

"I want you to open your eyes and take a good look, what is Chinese cuisine!!!"

"..."

The guests at the two tables on the side don't know the truth, and they don't know what they are arguing about.

Hearing that Lin Xiaofan was going to cook, he immediately started booing...

"Cooking? Let him do it!!!"

"..."

The middle-aged man felt that the incident was sudden, but he was suspicious.

It's just cooking, if it's done, it's another story, it can't be done...

And let this kid look good!

So he pointed to the front and said, "Just in front, you come with me!"

"If you find out that you lied to me, don't blame me for being rude to you!"

Lin Xiaofan rolled his eyes at the man and replied, "You're welcome to me?"

"I'll let you be polite to me in a moment!"

"..."

...

The group came to the kitchen.

Lin Xiaofan looked at it, a bunch of modern kitchen utensils, it's really been a long time since I used them.

When I saw it suddenly, I felt a little more cordial!

So I stepped forward and tied my waist..

Glancing at the ingredients area, there is no more rice, and the ingredients are empty.

There are still some bamboo shoots, green peppers, and small pieces of meat...

Lin Xiaofan picked up the green pepper, shook it in his hand, and said, "I used to be such a brilliant black unicorn restaurant..."

"What a waste!!!"

"Open your eyes and show me..."

"In Guangming Cuisine, the real practice of green pepper shredded pork!!!"

"..."

Everyone was surprised!

"Green pepper shredded pork???"

"Isn't it just an ordinary dish? Can there be any fairy way?"

"Are you sure he's not joking???"

"..."

The man stopped the disputes among the chefs and motioned for Lin Xiaofan to do it.

I saw Lin Xiaofan quickly wash the ingredients...

Take the cutting board out and put the green pepper bamboo shoots on it.

Then...

Delicately, he pulled out a kitchen knife from the knife and rotated it twice in his hand.

This action surprised the cooks on the side, and they couldn't help but marvel.

"I don't know if the cooking knives are good or not, but it's enough time to brush the pattern!"

"Well, I don't know either..."

"..."

I saw Lin Xiaofan holding the ingredients with his left hand, and the knife in his right hand was quickly cutting down...

After the knife was cut, the green peppers and bamboo shoots were flying towards the plate to be used at a very fast speed.