One Person, Overturn the World of Halberd!

"People there like all kinds of meat, cook it simply, and eat enough at one time, so that they can cope with the harsh and terrifying environment in an instant."

"From my own judgment, I would rather make these flavors better. But I also understand that it is extremely difficult to survive in such a harsh environment."

"I started with very fresh pork for a lot of energy, and added some chilli to it for even more mental and taste punch."

"These two things work well together, and I added some sesame oil to it to add some additional texture."

"Some uncommon minced fish is also added during cooking to provide some essential meat aroma."

"Through these spice changes to enhance the taste of the original dish, this is the new type of braised pork I created."

Kohei Soma proudly introduced it.

The referee didn't say anything anymore. He was immersed in his longing for his hometown. At least in the battle in front of him, it was Kohei Sangzhen's victory.

He has made things beyond the imagination of the other party, not only in the level of Taoism, but in the advancement of an understanding of cooking and infinite possibilities.

Of course, the game will continue, the referee sullenly withdrew to the side (ajbi).

He knew his teammates would be unhappy if he said yes, but he did think that what he was eating was delicious.

These people are here to deliberately pick on the thorns, naturally it is impossible to admit how good the black unicorn restaurant tastes, but the fact is right in front of you.

Lies drove them into a corner, and they lied against their conscience, but there was still no way to make the final candor. The first referee was already considering it.

The things in front of you are very simple, the difference in taste, and many good and bad things are immersed in front of you.

Next is the cuisine of the plains region prepared by the former first-place powerhouse, Si Yingshi.

In the plain area of ​​this land, there is actually not much outstanding things. To put it bluntly, although there is the capital of this country and a long cultural history, due to the special environmental factors of the plain, there will be no such changeable variety. plant animals.

The shortage of raw materials for various foods has caused the food eaten by the people here to be more ordinary, without so many extreme changes.

It's not their own reasons, it's the environment, but a person's love for his hometown and his pursuit of various dishes will never change. At least this referee wants to see what's so amazing about his hometown. place.

"Since it's up to me this time, then I'll make a very delicious Kung Pao Chicken!"

Si Yingshi's words made the referee stunned, and then the other party laughed.

"I don't know anything else. I definitely won't like this dish you made, because my hometown doesn't have this dish."

Si Yingshi didn't care when he saw the other party's appearance.

Si Yingshi's cooking skills cannot be said. Despite his youth, he is always like a truly heroic knight. His body is snow-white, but his ability is extremely outstanding.

This heroic knight can always make spiritual cooking. As the first person in the past, he is now showing this style, a kind of strength that will never admit defeat and never give up.

Apparently he's going to do something pretty amazing.

He finally took out his sharpening knife.

This knife is specially used to process which materials are the most meticulous, and in the whole process, he can exert 120% of his skills, and all kinds of tastes can be well controlled by him.

What such an absolutely intelligent person can do is absolutely extraordinary.

Since there really isn't a lot of things standing out in this plain area, it's hard to avoid being overwhelmed when it comes to cooking.

This plain seems to be relatively mediocre. Although there is enough food to feed many people, there are actually no outstanding characteristics. There are no mountains or running water, and there is only a posture of a peaceful life.

As for the dishes that Si Yingshi is going to do, it seems to be really out of tune with this place. .

Chapter 278 Different Kung Pao Chicken

Kung Pao Chicken thinks this is a southern dish.

There are many ways to make this dish, including a special Sichuan-style way, and another variant of the original version, which is absolutely different from the current one. After all, after so many years, many ingredients and many flavors have naturally changed.

It is impossible and meaningless to say that it is exactly the same as before, completely imitating.

Si Yingshi has absolute confidence in cooking.

He felt that he would never lose, so he had to do something amazing.

Now he's preparing an ingredient, and then he goes to the next step, he cuts some carrots, some potatoes, - and some cucumbers.

These are the easiest side dishes for Kung Pao Chicken.

In the authentic Kung Pao Chicken, there are not so many side dishes, basically only green onions, chicken thighs and peanuts.

As for many dishes from the south to the north, especially the Sichuan cuisine, there will always be some local variations. For example, bean paste is the most used.

This Sichuan-produced bean paste is well used by them for simple seasoning, and the resulting dishes are ruddy in color and full of spiciness.

This is a relatively simple and practical condiment, which can greatly shorten the cooking time of a chef, and simplify all his work, which is also an improvement.

Of course, whether this is authentic or not is another matter. Many people will think that such cooking methods are definitely not authentic, some of which are contrary to one another, and some are looked down upon.

Si Yingshi naturally wouldn't make such a choice, as can be seen from the ratio of his side dishes.

Then comes the cooking stage.

He also likes to use chicken thighs. Compared with chicken breasts, chicken thighs are more tender, almost the most tender meat on a chicken.

The chicken breast is relatively poor in texture, in fact, there is not much taste to make it more delicious.

The best way to cook the two is different, but for this dish, chicken thighs are definitely better.

Si Yingshi treats all matters of culinary skills as if he has treated the most perfect art, and there is absolutely nothing that can shake his choice of all this.

He is working very carefully right now. The dishes made in front of him have devoted 100% of his efforts, and he strives for perfection wherever he goes. No matter it is the taste or other things, there must be no changes at all.

Soon he had started cooking in the pot, using the easiest way to rush to broadcast, and then threw all the ingredients in, and some simple oiling of chicken thighs was going on in the pot next to him.

The reason why these cooking is separated seems to be some special cooking methods to be carried out, and when cooking chicken thighs, he actually took his own grinding knife and directly ground the many seasonings to shreds.

Among them, rosemary is a seasoning that is only used in the West.

And oregano.

This is also a very rare special seasoning.

This ingredient goes by many different names, but it has been used in Western cooking for so many years.

Relying on mountains to eat mountains and water to draft water, one side of the water and soil naturally supports the other side.

In this piece of Divine Land in the East, everyone lives and reproduces quietly here, and some local special materials are the most accepted by these people.

Of course, this nation is very unusual.

The people of this land of China always advocate inclusiveness. Although many foreign things are strange to them, they can also shine in their hands. As long as they cook carefully, they will naturally have an effect.

There was a burst of aroma in the pot, and because of the addition of some strange and unusual seasonings, the taste inside was indeed full.

The aroma is full and continuous, and this is not like the usual Kung Pao chicken, without the obvious Sichuan flavor.

It's more of a very peaceful dish, and even in it, it's a normal condiment in normal cooking.

But there is no sauce added, which makes the taste of Kung Pao Chicken seem a little weird.

Later, the squid was added to the muscles, and the taste has been adjusted with rare spices, but the taste of these muscles has changed and improved.

When everything was sent to the pot for continuous cooking, the aroma quickly diffused out, and the referee sitting in the middle immediately came to the spirit.

This is his cuisine, he has always lived in that plain, and there is nothing extraordinary about his hometown.

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He likes this kind of peaceful taste very much. Although they don't have anything excellent, they are equally inclusive and like it endlessly.

Just when he felt that although all this was moving, it was normal when Si Yingshi did another amazing thing, with some sauce beside him.

He was about to join in, and it was the sweet and soy sauces that stood out near that plain.

These two kinds of sauces are extremely common, extremely common, basically found in many places.

The production of these sauces varies from place to place, and thanks to some different local seasonings and some different additives, the taste of the sauces will be very different.

But local people naturally like local sauces. These sauces emit a faint sauce aroma when cooking. Of course, this is not the usual kung pao chicken, or even fried chicken.

 …  

With the addition of these special sauces, there are a few other changes to the taste of the whole dish.

All kinds of tastes are different, and all kinds of things have more changes, which is definitely a good thing.

Si Yingshi's face became more focused, and finally he finally made this special Kung Pao Chicken.

When he brought out the stuff he had put on, the referee's face was gloomy, and he put it bluntly by adding this kind of strange seasoning.

Although it is related to his hometown, it is a southern dish after all.

"Are you just using this thing to fool me? This is a southern dish, not inherited from my hometown. If you force this kind of thing, you will only make me laugh."

"Don't say that, this is what I want to make. A dish that meets your requirements will definitely surprise you. Please taste it."

The referee sneered, he absolutely did not believe how delicious this thing would taste, it must be bad.

When he put the first piece of chicken in his mouth, he was suddenly stunned.

This dish is full of flavour and not quite as spicy as the original Kung Pao Chicken.

"This taste is very unusual. It doesn't have the spiciness of southern dishes, but it is more sweet, and then the sauce in it also provides some other flavors, adding a layer of flavor."

"This is not bad." Er.

Chapter 279

"It's just a very ordinary dish, but you really have the flavors of the plains, especially the use of special sauces."

"It's natural, I'm definitely not going to deliberately do some imitations just to use those things to make you reminisce about your hometown."

Si Yingshi's self-confidence was floating there at this time.

He has something amazing that is absolutely unimaginable.

"Let's put it this way, of course I know that the main flavor of your hometown is actually a kind of eclecticism."

"Some of the southern dishes will change when they get there."

"And dishes like Kung Pao Chicken will naturally add more bean paste to enhance the flavor."

"But whether local people eat spicy or salty or sweet, these things vary from person to person, and peace is the best."

"So I used some local sauces from "[-]"."

"It seems that I used a large amount of these two sauces, which seems to have affected the original taste, but in fact, I have restrained the use of sauces."

"Adding some flavor, but not greatly restricting the play of other things, especially the delicious chicken, still has to play its due role."