One Person, Overturn the World of Halberd!

He is a lonely and arrogant prince, but has his own unusual skills. On the road of cooking, he also has an unimaginable talent and can make amazing things.

This special knight is constantly cooking, and for him, he must make something amazing.

As Lin Xiaofan, I prefer to watch one after another of the real top duels, for what these young people have made.

He had a strong feeling of affection.

He hopes that they can constantly surpass themselves and challenge their limits. If they can really reach that level, their efforts are worth it.

"Caibo Chaoyang, I haven't had a chance to fight with you for a long time. Today is the best time. The referee will let Mr. Lin Xiaofan do it."

Lin Xiaofan agreed with all this.

"Then let me be the judge, the two of you can choose the same ingredient, and if I want to, then crayfish, in this country, crayfish is a very popular food, and everyone likes it. ". "

The two laughed and said that crayfish is indeed a very popular food. When summer nights come, in many barbecue stalls or seafood restaurants, the sales of crayfish are often among the best.

Crayfish can not be said to be a real lobster, it is a freshwater shrimp.

The temperament of this kind of shrimp is still quite irritable, and it will even frantically kill each other when there is a shortage of food, but the requirements for the water body are not very high.

They can live in a lot of dirty places, and even eat some rotten meat to survive, so the cost of breeding is not very high.

However, in Lin Xiaofan's eyes, he rarely encountered such ingredients. After all, he always felt that he didn't like these things that eat rotten meat or rotten things. In fact, the real clean crayfish tasted very good. OK

Among the crayfish made in this country, the most common way is actually spicy.

This is a very homely cooking method. It uses some hot pot bases and various special seasonings for crayfish to make a spicy taste. There are no other unusual changes. The spicy taste alone makes people obsessed.

This kind of spicy crayfish originated in a southern province and spread widely, and finally spread, people from north and south all like this kind of spicy crayfish, and finally extended to many other flavors.

For example, hot, stir-fried, garlic, curry, braised and so on.

In this country, the same ingredient may have dozens of special cooking methods.

Spicy crayfish is the most popular among them, but what they do is somewhat different. What Caibo Chaoyang has to do is to compare the traditional spicy crayfish.

Si Ying Shi is to do but it is garlic crayfish.

The former highlights the spicy taste, and the latter highlights the aroma of garlic. The pursuit of the two flavors is different, but the dishes made are equally eye-catching and intriguing.

At this time, the two are preparing that the crayfish has been cleaned up. First, they need to take a toothbrush, like all the parts of the crayfish are clean.

After brushing these areas clean, then start cleaning other areas.

Because crayfish eat a lot of things, there may even be parasites in the body when they are cultivated in the university, so they must be cleaned very carefully and carefully.

There should be a considerable amount of hot pot base and bean paste in the bottom of the pot, then add crayfish and stir fry, and add some lantern peppers to provide more deliciousness.

The aroma is amazing and the taste is outstanding. Finally, adding beer for simple dishes, Caibo Chaoyang has made his own meticulous, and the shell of each crayfish has been cleaned the most carefully.

These shells have been cleaned up, and the crayfish have already been soaked in wine, which is a high degree of white wine.

It is used to remove bacterial impurities and parasites in the body of the crayfish, and by the way, the meat of the crayfish has a faint aroma of wine.

When the crayfish is not in the pot, the aroma is overflowing, which makes people infinitely happy. If you smell it carefully, the smell in the air is already very extraordinary.

And in this taste, Caibo Chaoyang added some southern seasonings.

For example, the very common steamed fish with soy sauce.

This kind of steamed fish soy sauce is very common when steaming fish. It mainly provides a fresh and fragrant flavor. This time, it was added to the crayfish. Although it is not the way of steaming fish, it does enhance a little freshness.

Immediately afterwards, he took out some simple green vegetables, among which celery not only provided the taste, but also gave it a slight fragrance.

Even more amazingly, he also added some pineapples, but obviously these pineapples are not for eating, they just exude a burst of sweetness and sourness, which enhances the taste of the spicy crayfish from the side. (is the money good)

As soon as these things are ready, the common, but somewhat changed Malong crayfish has been brought up, and the taste is moving in a better direction. Of course, the taste is more moving.

On the opposite side, Si Yingshi is continuing his garlic lobster.

His garlic-flavored crayfish is a little different from the usual crayfish.

Thinking about the basic production method, it should be similar to the crayfish after drinking it, except that more minced garlic will be added for seasoning.

As the so-called raw onion and cooked garlic, after the garlic is stir-fried, the aroma is completely released. Even if you smell it, it makes your mouth water. This time, Si Yingshi even put all these crayfish in the minced garlic for soaking. .

He used too much garlic. Even if he smelled the song from a distance, even if it was not fried in hot oil, the garlic had already given off a pungent and pungent taste, and he was adding more. .

Chapter 292 Invitation

Si Ying Shi is making garlic crayfish.

This is also a very common dish, mainly because the aroma of garlic explodes continuously in it, and the aroma of garlic alone is already very good.

The crayfish originally did not have much flavor, and the meat was relatively firm and elastic.

After the garlic is used to enhance the taste, the taste inside suddenly rises to a new level, full of taste, giving people a very beautiful and unique feeling.

Lin Xiaofan looked at this dish with spirit, in fact it tasted really good.

There is nothing fresh and refreshing, the fragrance and sweetness are just the aroma of garlic in this dish, which is already very good.

"How is this made? Why is the crayfish different from the usual one? The aroma is too strong."

"I've never tasted this kind of flavor before. It's full of flavor. When I smell this aroma, I can't help myself."

The diners around were all immersed in this endless aroma. The sweet and beautiful taste in this crayfish is beyond imagination and unforgettable.

At this time, the aroma was overwhelming, and there was only the aroma of garlic in the crayfish, which made everyone unforgettable.

In addition to the ordinary garlic used, Si Ying 483 also mixed some seasonings into it.

These other seasonings are also full of refreshing and refreshing taste. When these seasonings are mixed together, the effect is even more amazing. This fresh and sweet taste really makes people immersed in this endless beauty.

The aroma of garlic is constantly diffused here, and some onion juice is also added to it, which is used to enhance the taste and remove the fishy smell.

When all the flavors are fused, the aroma fills the air, making people ecstatic.

The aroma is overwhelming, which naturally gives people a perfect and unimaginable touch. During the process of this aroma, Lin Xiaofan tasted a crayfish.

The crayfish only has the inner part, the meat is edible, the meat is firm and has the aroma of garlic in it, and other spices prepared by Si Yingshi are mixed together.

The aroma of garlic occupies the mainstream, and there are some fresh and sweet aromas, which are constantly fermented around and constantly improved.

The burst of aroma was enough to stun the people around them. They were very happy, excited, and very satisfied.

Everyone was immersed in this crayfish duel. The crayfish here sold one plate (ajbi) after another, which made everyone ecstatic and excited.

The delicious taste of these crayfish has already caused a shock, Lin Xiaofan thought and thought, but could only give them a tie answer, no one is stronger or weaker.

What the two of them do is actually quite ordinary, but full of flavor.

They have all been slightly improved from the original realm, one is full of spicy and delicious taste, and the other is the long aftertaste of the aroma of garlic.

The crowd continued to eat these crayfish, and the people from the surrounding stalls were attracted. At this time, a person walked quietly, and he was one of the students of the Baiwei King.

This person is also a master of cooking. Over the years, he has been walking on his own way to learn various cooking techniques, as well as the control of taste and various seasonings, which are all easily mastered for him.

When he came here, he also found that the crayfish made by the person in front of him was full of flavor, and the taste of the original ordinary dishes was improved several times.

"It's an unimaginable taste. The people of the black unicorn are really extraordinary. Can Mr. Lin Xiaofan go over and talk about it?"

"So you're inviting me? Yes, but you have to have amazing dishes. If there's nothing magical, I won't like it."

The other side nodded slightly.

Lin Xiaofan did come to a tall building next to him at the invitation of the other party.

Standing on a high place, you can look at the rivers and lakes next to it.

The flowing water in the distance surged out and flowed into the distance, endlessly. When looking at these things, it was very surprising and surprising.

"The scenery here is good. Standing at a high place, there are wind, water, and huge waves, and there is also a new kind of communication. It seems that this place is indeed a good arena."

The person opposite clapped his hands and walked step by step.

It is the king of hundreds of flavors with countless flavors in the sky who appears everywhere. He knows all the flavors by heart and has outstanding abilities.

"Mr. Lin Xiaofan, you are finally here. I have been waiting for you here for a long time. If there is no black unicorn of Mr. Lin Xiaofan, everything will be overshadowed in this confrontation between the chefs from the north and the south."

"By the way, I invited these three beauties around Mr. Lin Xiaofan, they have been waiting for you here for a long time."

Unexpectedly, the three beauties were indeed sitting here quietly eating desserts. Just now, they were still walking down there, admiring all kinds of amazing cooking performances, and tasting those delicacies, and they came to this tall building in a blink of an eye.

"You guys are really good at being human. I thought I was the only one walking down there, and they would enjoy those very magical and ordinary dishes. I didn't expect everyone to come upstairs in a blink of an eye."

"What are your thoughts? Do you want to start this competition early?"

Lin Xiaofan sat there and tasted the sugar water in front of him. The sugar water you made is very mysterious, with the sweetness of pears and the fragrance.

This taste is not bad, I didn't expect that even ordinary sugar water can make some unusual things.

"Mr. Lin Xiaofan's north-south chef showdown will of course be divided into two factions, one is the south and the other is the north, but obviously Mr. Lin Xiaofan's black unicorn will also join the showdown."

"So it became a three-way showdown."

"Mr. Lin Xiaofan's students had better be able to show their amazing cooking skills. We are looking forward to it and want to see it."

"But before that, Mr. Lin Xiaofan, we have come here to have one of the most powerful people in the entire oriental cuisine world. He also wants to meet Mr. Lin Xiaofan here."

After the other party finished speaking, there was an old man next to him, and he looked calm as he walked up slowly.

"Master, hello."

The people around said that.

"Hello Mr. Lin Xiaofan, I'm going to Master Wuwei. The old man is very happy to be able to see the ruler of the black unicorn here. Mr. Lin Xiaofan has come from afar, I wonder if he is ready to show his amazing cooking skills today, or if he is in Showing something unusual in this game."

"Old man, you and I are not in a hostile relationship. Compared with the black unicorns of the past, what I am pursuing now is the ultimate change in taste and continuous progress. I want to control the entire cooking world, but it is not an evil idea, this is In order to push everything to the extreme, innovate.”.

Chapter 293 The Taste of Sauce Pork Bun

Lin Xiaofan expressed his thoughts, the purpose of the black unicorn is to continuously improve and compete for the strongest position.

In the past, the dark cooking world was a bit too much. They used all kinds of cunning and evil means to seek benefits. Almost no one was their opponent, and under their countless operations, many people failed.

Their training is almost inhuman, and it is impossible for anyone to die directly at that moment.

Every culinary confrontation is mixed with the threat of life and death, and sometimes life is compared.

Lin Xiaofan scoffs at such a thing, he only thinks that the ultimate cooking skills in this world lies in one's use, trial and training, not this kind of struggle between life and death.

This is not really going to the battlefield to kill the enemy, there is no need to go to such a terrifying position.

Hearing what Lin Xiaofan said, the person called Master Wuwei nodded frequently.

"I didn't expect that the black unicorn has a very good leader, but it can lead these people to a better path."