One Person, Overturn the World of Halberd!

"I saw your battle just now, and I got to know a little about the Black Kirin Restaurant. They are good at the spicy flavor in Sichuan, right?"

"Then I will also use these two seasonings to defeat you..."

"..."

Hojo Miyoko murmured while holding the ingredients.

Lin Xiaofan looked back at her and sneered.

"There is no one in this world who can't be impressed by my Eight Magic Array Cooking Series!"

"..."

Saying that, Lin Xiaofan picked up the beef that was disintegrated earlier, the remaining beef loin, and beef liver.

The supporter came over and said curiously, "This young boss used the beef loin and liver of the cow after he cut the head of the cow just now..."

"Wow, these two ingredients look a little dark..."

"And these two ingredients, especially beef loin, will have a strong taste. To handle this ingredient well, it must be delicious, it will test the chef's skills!"

"How will the young boss present these two ingredients?"

"I'm looking forward to it!"

"..."

Saying that, she looked towards Hojo Miyoko again.

The host said, "Student Hojo, I used something that only Yuanyue Academy has, Yuanyue Chicken!"

"As we all know, Yuanyue Chicken grows in a 5A-level ecological environment like Yuanyue, and eats the free-range chicken that grows up with bugs..."

"The meat is very firm and the taste will be even better!"

"So Hojo-san will use it for cooking? Spicy chicken?"

"..."

The host explained it tirelessly.

Lin Xiaofan quickly washed the beef loin and liver.

In a signature move, he took out the kitchen knife and spun it a few times in his hand.

This scene amazed everyone...

Then, at the fastest speed, swipe over the beef loin ingredients.

Knife after knife...

There doesn't seem to be much difference, it's still a whole piece of intact beef loin.

When Lin Xiaofan put the kitchen knife aside and picked up the beef loin...

The host interjected: "This seemingly intact beef loin, will it bring us what kind of surprises it did before cutting the beef again?"

"..."

The voice just fell.

Lin Xiaofan put the beef loin into a bowl with clean water.

moment..

It's just the moment when the beef loin touches the clean water.

The beef loin is like a flower blooming, quickly spreading in the water!

The host was shocked: "This is the ox waist flower after changing the knife???"

"The ox loin was cut into pieces, and the connection of each piece was as thin as paper. I was terrified when I stood beside it."

"I'm afraid that if Lin Xiaofan exerts a little force, this waist flower will shatter!!!"

"..."

Miyoko Hojo was startled and just glanced at it a little.

Continue to process the ingredients on hand.

Lin Xiaofan looked at this group of people making a fuss, like a group of baboons who had never seen the world.

"That's it, it's still a chef's holy place?"

"I can't help but start to question, what is the real level of the elites you talk about!"

"..."

Lin Xiaofan said this casually with a sarcastic tone.

I saw the host look embarrassed.

The students began to 'wheeze' again.

Lin Xiaofan disagreed and continued to deal with the beef liver.

Taking out the kitchen knife, another familiar scene unfolded.

...

...

——Here is the lovely dividing line————

Chapter 31 Flame Cooking Series Stir-Fried Beef Ribs and Beef Liver (For Flowers)

Lin Xiaofan took out the kitchen knife, and a familiar scene happened again...

I saw him take the kitchen knife in his hand and spin it a few times quickly.

Lay the beef liver flat on the cutting board, then pick up the kitchen knife...

'whoosh whoosh'

'Swish'

Lin Xiaofan's movements were skillful, the slices of beef liver that were thinly embedded in the paper were cut out and quickly flew to the plate.

Everyone present was shocked!

After seeing Miyoko Hojo, she stopped the cooking she was working on, and was very surprised!

"What's going on with this swordsman!!!"

"It's too exaggerated!"

"..."

After Lin Xiaofan heard this, he glanced at Miyoko Hojo and saw that she was chopping chickens.

He smiled and said, "Looking at your ingredients and ingredients, you are going to make Sichuan-flavored sesame oil saliva chicken, right?"

Hojo Miyoko was surprised and looked at Lin Xiaofan.

Lin Xiaofan continued to laugh: "Don't be so surprised, it's simply too easy to guess!"

"The chicken in your hands is neither soup nor stir-fry, but boiled in boiling water and then put into ice water..."

"Is it because you want the chicken skin to have a Q-bomb taste after the temperature of the chicken skin drops rapidly?"

"Such a paediatric trick..."

"Hey.."

"..."

Miyoko Hojo didn't take it seriously, and felt that Lin Xiaofan was just talking casually.

After all, anyone with a discerning eye can see that she's making saliva.

But then, Lin Xiaofan said again...

"but..."

"I would like to persuade me, you may not be using the right spice!"

"Sichuan cuisine is not only spicy and pepper, but more importantly, it is a multi-level mixed flavor."

"Instead of just focusing on the combination of chili and peppercorns like you are now, but ignoring other spices!"

I haven't waited for Hojo Miyoko to respond accordingly.

Lin Xiaofan continued, "Spicy is just a simple introduction to Sichuan flavors. Even if it is the simplest, you have the wrong ratio of chili peppers to Sichuan peppercorns!"

"Zanthoxylum is 0.01 grams heavier than pepper. According to the ratio of your pepper, it's about half..."

"..."

At this time, Miyoko Hojo was stunned!

Lin Xiaofan was very calm and said with a smile, "If you don't believe it, just weigh the peppercorns in your hand and you'll know!"

"I know from a long distance, just smelling the smell of peppercorns, you still say that you are proficient in Chinese cuisine?"

"Maybe one peppercorn is too light, put four, and then add, subtract, multiply and divide, right?"

"Count it out for yourself..."

"..."

The audience was in an uproar.

"Fake, right? At such a long distance, just smell it with your nose, and you can tell by smell?"

"Let's make a gimmick!"

"No no no... Nakiri Erina can taste the origin of salt blindfolded, so what's wrong with this young boss, with his keen sense of smell, he can smell the weight of peppercorns?"

"The point is not this, the point is that the scale can't be accurate, but he can smell it with his nose?"

"According to you, he's just dumbfounded? You can be dumbfounded, that's what needs to be continued!"

"..."

The audience was arguing.