One Person, Overturn the World of Halberd!

"..."

'pat pat pat'

Before the host could finish speaking, the audience began to applaud.

The host continued: "Many media friends from the industry came today, and I believe they are all here for Nakiri Erina."

"Having the tongue of God, she openly ate a halberd with the owner of a restaurant."

"Speaking of this young boss, it seems that his cooking skills are very good from the few two halberds."

"He claims to be the descendant of the once brilliant black unicorn."

"The purpose of coming to Yuanyue to challenge this time is clear to everyone."

"Because the opponent is Nakiri Erina, if he loses, the huge loss it will bring to him is immeasurable!"

"Okay, let's not talk nonsense, let's move on to the topic."

"In order to express the fairness and impartiality of the halberd, today's cooking theme is the host, I will draw one out of the themes prepared by the sight.."

"Cough, I am honored!"

"..."

Saying that, a staff member came up from the stage and came up with a transparent box.

Inside was a sealed envelope.

The host walked over, closed his eyes and reached out and picked up a random one.

Opening it, he smiled and said, "Fish roe..."

"The theme I drew turned out to be fish roe, so what kind of cooking skills will the two of you have next? Let's wait and see!"

"I announce that the battle of eating halberds has officially begun!!!"

"..."

'pat pat pat'

After listening, Erina smiled arrogantly.

Looking like he was bound to win, he walked to the ingredients area and picked up a good sturgeon.

Lin Xiaofan watched.

This god tongue, which is touted to the sky, is just a primary version of super taste.

Lin Xiaofan was very relaxed and walked to the ingredients area to take a look.

I also took a sturgeon, but I also took an extra mandarin fish...

Nakiri Erina subconsciously glanced at Lin Xiaofan.

Both of them went back to the cooking table.

The audience went quiet and watched the game quietly.

With many media in the industry, Lin Xiaofan naturally would not give up this once-in-a-lifetime opportunity.

So he leaned down and purchased another Hundred Acupoints Knife from the system.

Get the knives out of the box...

The host quickly explained: "Lin Xiaofan took out the knife from the box this time, it is much lighter than the last time!"

"It seems that the knives are all made with their own hands!"

"But I don't know if it will also give us an emotional shock!"

"..."

As soon as he finished speaking, Lin Xiaofan took the Hundred Acupoints Saber in his hand and turned it a few times with ease.

It's that familiar picture again.

Then...

I saw him put a salmon on the cutting board and pick up the hundred-hole knife.

'Swish'

The blade touched the body of the fish and quickly scraped off the scales, very fast.

This was nothing at first, but next, Lin Xiaofan's next move really surprised everyone!

"..."

...

...

——Here is the lovely dividing line————

Chapter 39 The Seven Stars Break the Army Quickly Cut (For Flowers)

The blade of the Baixue Dao quickly hung scales on the mandarin fish.

After the host saw it, he explained, "Lin Xiaofan's knife looks no different from an ordinary kitchen knife."

"but.."

"Compared to a special knife, this kitchen knife seems to be too big."

"If you want to scrape the scales of the whole mandarin fish, this knife obviously can't do it, because it is too wide, and the corners of the mandarin fish cannot be used well..."

The voice just fell.

Lin Xiaofan turned the fish sideways slightly.

I saw that the kitchen knife seemed to have life, and at the curved position, the kitchen knife also curved.

This solves the problem just mentioned by the host.

The host was shocked: "This..."

"How is this going???"

Then, he motioned for the cameraman to give a close-up of the shot.

Then he continued: "This kitchen knife can be bent???"

"As the scales on the back of the fish are scraped, when scraping to the side, the knife follows the prepared curve and also bends!!!"

"Oh my God, this is the first time I've seen such a knife!"

"..."

Nakiri Erina on the side was startled and looked up.

I saw the kitchen knife in Lin Xiaofan's hand, sometimes it was bent, and sometimes it returned to normal.

Where would a normal kitchen knife be like this.

The host asked, "Lin Xiaofan, can you explain to us what's going on?"

Lin Xiaofan looked at the time, it was enough.

So he smiled and said, "This kitchen knife is called the Hundred Point Kitchen Knife.."

As he said that, he put the kitchen knife under the camera to show this group of people who have never seen the world.

Lin Xiaofan continued: "There are hundreds of small holes on this kitchen knife!"

The host suddenly interrupted and said in surprise, "What?"

"Hundreds of small holes???"

The host took a closer look and was shocked!

"really.."

"There are dense holes on this kitchen knife! But, what is the purpose of doing this??"

"..."

Lin Xiaofan smiled and said, "The small holes on the kitchen knife are for better ventilation."

"In this way, the ingredients are not easily attached to the kitchen knife!"

"It's just..."

"It can increase the elasticity of the kitchen knife, because it is very thin, I use it to deal with the scales on the fish, and it is suitable!"

The host kept nodding.

On Nakiri Erina's side, she couldn't believe that there was such a sword in the world.

But just use these things to attract attention!

Not worth mentioning at all.

Nakiri Erina remained calm and continued to handle the ingredients in her hands.

On Lin Xiaofan's side, after quickly finishing the mandarin fish scales.

When people speculate, Lin Xiaofan's fish dish follows the way he is used to using Chinese dishes.

Whether he wants to be halal, braised or fried, everyone is talking about it.

However, the audience did not guess correctly.

Lin Xiaofan then used the flexibility of the Hundred Points Knife to remove the fishbone.

Lay the fish flat..

Starting from the middle of the fish to change the knife, the speed is very fast.

Every time the blade slashed lightly, the flesh of the fish unfolded immediately, until the entire body of the fish was sliced ​​open.

The host was surprised: "I originally thought that such a flexible knife is only suitable for scraping scales."

"If you use it to cut fish, because it's soft and elastic, I'm afraid it won't cut the fish well."

"I didn't expect, to my surprise, this knife is very sharp..."