One Person, Overturn the World of Halberd!

Lin Xiaofan glanced at the ingredients section and took a bag of flour.

The host exclaimed, "Is Lin Xiaofan going to cook noodles?"

"I heard that at his Black Kirin restaurant, a bowl of ramen costs as much as one million yen."

"so..."

"If you are making ramen, would you be lucky enough to meet today, what does that one million yen ramen look like!"

"..."

After the audience listened, they began to discuss again.

After a long time, I followed the rules and saw Lin Xiaofan took the flour...

With a little contempt, Yin Yang said strangely: 'Big brother, just want to make ramen for one night? '

"Maybe you are not familiar with me, my spicy dishes are a must!"

"As a friendly picture, if you want to make ramen with clear soup and little water, I'm afraid there will be no advantage..."

"..."

...

...

——Here is the lovely dividing line————

Chapter 55 Face, another usage! (begging for flowers)

Lin Xiaofan looked at me for a long time and smiled calmly: "Why do you have such a problem too!"

"less talking, more working!"

'...'

After a long time, I pursed my lips according to Ji and said, "I'm just joking!"

"All right..."

"Since that's the case... I have to show my strength seriously!"

"Let you see, big brother, Chinese cuisine must be spicy!!! As long as there is spicy and spicy enough!!!"

'...'

Lin Xiaofan shrugged, the young man is still a young man, I don't know the benefits!

...

Lin Xiaofan, who got the flour, divided him by three and five, and kneaded him well.

This step may seem ordinary, and there is nothing special about it.

For a long time, I Zhaoji's side was very popular at the beginning.

Due to the obsession with spicy, this is the seasoning used to prepare stir-fries on the spot, chili sauce!

'呲呲呲'

Spices such as chili peppers are added to the boiling oil.

In an instant, a strong spicy fragrance burst out from the venue.

Even...

Some choking! ! !

The host coughed slightly and walked over: "For a long time, my classmate, with so many spices, it seems that this Chinese dish will be as hot as this hot summer!"

For a long time, I followed the discipline and said to myself: "This is the essence!"

"Good Sichuan cuisine, the soul is this chili sauce!"

"I used fresh peppers from this season, dried peppers that were dehydrated in an instant after being exposed to the hot summer sun..."

"There are also fresh Chinese prickly ash made in the same way..."

"There are also vine peppers that are less than two hours after being freshly picked from the tree!"

Speaking of which, Jiu I said solemnly according to the discipline: "I have to say that Yuanyue is a holy place for chefs, this is absolutely true!"

"The faculty is strong and financially strong!"

"The ingredients used are all top-quality ingredients!"

"Just ask..."

"Which other school in this world can compare to Totsuki?"

"..."

For a long time, while I was frying the spices in the pot, I did not forget to tout Totsuki.

Lin Xiaofan just listened to it!

At this time, the host turned his attention to Lin Xiaofan...

"Lin Xiaofan... Since just now, I've seen you tinkering with the dough, what do you say?"

The host asked in confusion.

Because Lin Xiaofan's actions are indeed curious, and this is what she is asking for all the media.

I saw Lin Xiaofan put the kneaded dough into the water again.

Just like washing clothes, keep rubbing!

This style of painting is slightly inferior to that of Jiu I Zhaoji next to him.

The media are starting to speculate...

"I have a bold guess, is Lin Xiaofan going to use this face wash???"

"You don't need to guess, according to my years of experience in the food industry, this should be a way of making pasta in Chinese cuisine, gluten?"

"When you say this, I seem to remember it. It's called washing your face. After you keep kneading it, the gluten of the dough is condensed, loosened, and condensed. The transformation of this process is the origin of gluten!"

"If that's true, the competition time is only one hour, and Lin Xiaofan spends a lot of time on making gluten, such a mediocre dish, compared to Jiuga Zhaoji's side, a bit..."

"I'm also wondering, I probably got to know Lin Xiaofan through the first three halberds. He has always been a high-profile person, and he doesn't even forget to show off a dish, how can he cook such a bland dish?"

"This is not normal, I'm afraid Lin Xiaofan is going to make more moves!"

"Oh? If that's the case, then there's a good show to watch!!"

"..."

Amid the chatter of the media, Jiu I took a peek at Lin Xiaofan according to Zhao Ji.

Seeing that he was still washing the dough, I felt a little uneasy in my heart.

It's like the calm before the storm!

If this is Lin Xiaofan's first appearance, I will definitely laugh at him without thinking for a long time.

And after watching his three meals, Lin Xiaofan cooks in style...

The purpose is very strong, and he is not the one who cooks in obscurity.

At least half of the time was spent washing the dough.

I'm afraid, it's not as simple as simply washing the dough!

Having learned the lessons of the three, I did not dare to neglect for a long time.

No sarcasm, no disdain, just concentrate on cooking.

Hope to defeat Lin Xiaofan, this is his only wish right now!

Lin Xiaofan was still kneading the dough.

Calm, as if nothing was happening, he couldn't tell that he was eating halberds at the moment, if he lost...

Everything will be lost, such a terrible price.

In such a state, Nakiri Senzaemon on the jury was watching.

Nakiri Erina was also standing by the side, and then said, "Grandpa..."

"Lin Xiaofan's ability is indeed very powerful, but it's not to the point where he can't do anything about it, is it?"

"I don't believe it, no one in Ten Jerry can stop him!"

"You shouldn't have invited him to Yuanyue in the first place, it only fueled his arrogance!"

"..."

Nakiri Xianzaemon did not speak, his eyes did not leave Lin Xiaofan for a moment.

...

At this time, Lin Xiaofan on the court finally made a move...

...

...

——Here is the lovely dividing line————

Chapter 56 Will this be ordinary food? (begging for flowers)

Lin Xiaofan finally moved.

Seeing the dough in his hand, it has been washed to the size of a palm.

A large bowl of face wash was full, and after standing for a while, the sediment had already settled, and it was clear from the water.

For a long time, I was on the side of Jiuji, and now I have put the ingredients into the pot and stir-fry.

The scene is hot again...

'呲呲呲'