"Then why does it move???"
"..."
For a long time, I Zhaoji has a cheerful personality, and if you have any questions, ask directly.
This is also what Nakiri Senzaemon wants to know.
Lin Xiaofan listened and said with a smile, "The answer is very simple!"
"It's just using two kinds of skins!!!"
For a long time, I was shocked by Zhaoji, but I still didn't react: "Two kinds of skins???"
At this time, Nakiri Senzaemon seemed to understand, and said something in a long voice.
"No wonder he moves, you are very creative, you can think of such a way of cooking!"
"..."
For a long time, I still have no clue.
Lin Xiaofan smiled and said, "You still claim to be the best in Chinese cuisine, you haven't thought of that yet?"
"I've said it all, Chinese cuisine is broad and profound, and Ma Yu La is just one part of it!"
"..."
For a long time, I Zhaoji didn’t feel angry or angry because of Lin Xiaofan’s words.
Instead, he pursed his lips and said, "Stop talking nonsense, and tell me quickly!"
"..."
At this time, the host also came over and said, "Yeah, don't give a shit, tell us quickly!"
"I think..."
"This is also what everyone at the scene desperately wants to know!!!"
"..."
As soon as he finished speaking, the field immediately boiled.
Everyone involuntarily asked Lin Xiaofan to reveal the answer quickly!
Lin Xiaofan continued to laugh and said, "Didn't I just tell you that two different skins were used!"
"The crystal clear skin on the surface is derived from the rice roll skin in Chinese cuisine."
"Intestine powder skin???" Jiu I Zhaoji was surprised.
Lin Xiaofan nodded and replied, "Yes!"
"The skin of the sausage noodles is thin, so it's suitable to put it on the top, because you can see the ingredients in it at a glance, and it can also have a beautiful effect!"
For a long time, I kept nodding my head.
Lin Xiaofan continued: "As for why it moves, the bottom layer of skin is the most critical!"
"The dumpling skin is used below!"
"Because when the dumpling skins are made, the noodles need to be left to ferment a little."
"Because it is a hot summer, it has a good effect on fermentation."
"The dough made from the fermented noodles will expand rapidly after being exposed to high temperature."
"In this way, it is not difficult to achieve such an effect with the addition of the water vapor blessing after the cover is removed!"
"..."
After a long time, I couldn't help but sigh, "It's amazing!"
"I can think of such a method!"
"..."
At this time, the audience couldn't stop talking about An Nai...
"This is considered a creative dish. Just rush this idea and sell it for one million yen, it's not too much!"
"I really want to know how Lin Xiaofan's brain grows, so he can come up with such a wonderful combination!"
"Let's not talk about the food in the dumplings, let's just rush to this idea, I will give [-]%!!!"
"..."
Lin Xiaofan was used to the praise from the audience.
He looked at me for a long time and said with a smile: "Classmate, I told you before, Chinese cuisine..."
"It's not just Mala, you still have many unknown areas to explore and discover!"
"If you really explore, you will discover the charm of Chinese cuisine!"
“What a mesmerizing meal...”
'...'
I didn't speak for a long time.
At this time, Nakiri Senzaemon was preparing to try dishes.
Seeing him stretch his chopsticks towards Shenglong dumplings...
...
...
——Here is the lovely dividing line————
Chapter 59 Multiple tastes, this is the charm of Chinese cuisine! (begging for flowers)
Nakiri Senzaemon picked up the chopsticks and stretched them out to the Sholong Gyoza...
After clipping, the translucent skin can be cleaned to see the filling inside the dumplings.
In a blink of an eye, I thought I could really see the internal organs of this dragon!
After taking a bite...
Nakiri Senzaemon's expression was startled.
Then quickly chew and swallow.
As soon as I saw this expression, I knew that Lin Xiaofan's dish was perfect!
Nakiri Senzaemon said in surprise, "The stuffing in this dumpling..."
"I actually felt the taste of the ingredients bouncing in my mouth!!!"
"Shouldn't this be lobster meat?"
"The texture and taste of lobster meat should be Q-bounce, but it's more than that!!!"
"..."
Lin Xiaofan said with a smile, "The texture that bounces to the teeth is because gluten is added to it!"
Nakiri Senzaemon said in surprise, "Gluten?"
Then, with an enlightened expression on his face, he said, "So that's the case..."
"This is the gluten left after washing the face before. The mixed lobster meat is fried in it, and there is no sense of disobedience!"
"I even think that the gravy of the lobster has been melted to the point where it looks like the real thing!"
"It tastes amazing like this..."
"The gluten of the lobster taste, with the lobster meat, although it is stir-fried, I think it will have a spicy taste.."
"But that's the most surprising part, it's not spicy, the dumplings are just as delicious!"
“Really delicious!!!”
"..."
Lin Xiaofan listened and still smiled: "Senior, you are trying another..."
"There will be a different novelty taste!"
"..."
Nakiri Senzaemon nodded and picked up another dumpling.
After taking one bite...
I saw Nakiri Senzaemon's cheeks suddenly blushed!
In an instant, it rose to the entire face, and his face was flushed.
"This spiciness..."
"The whole thing starts from the tip of the tongue and quickly extends to the entire mouth. It's an incredible spicy taste!"
"The lobster meat did not lose its original taste because of the spicyness, but the spiciness made the lobster meat more chewy!!!"
"..."
Lin Xiaofan still smiled and said, "You are trying another one!"
Nakiri Senzaemon was shocked, he couldn't guess what filling was in the next dumpling! ! !
Picked up another one and ate it in my mouth...
shock! ! !
Nakiri Senzaemon, who burst into his clothes instantly, has an exaggerated expression!
Everyone present was surprised.
What kind of fairy food did Nakiri Senzaemon eat, and this state appears frequently!
At this time, Nakiri Senzaemon seems to be unable to stop at all.
Pick up another one to eat..
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