One Person, Overturn the World of Halberd!

'Wow'

The audience was in an uproar!

The host said excitedly: "If you watched Lin Xiaofan's halberd before, you should know this strange knife!"

"It is the only one with a relatively large figure among the seven seven-star knives!"

"Lin Xiaofan used it to deal with..."

"..."

The host didn't finish talking...

I saw Lin Xiaofan calmly holding the seven-star knife, and had already walked to the ingredients area.

And the blade is already facing a corbel.

People haven't had time to discuss yet.

I saw Lin Xiaofan pick up the seven-star saber, and quickly picked up the saber in his hand with lightning speed.

This hand is extremely fast, and only swords and swords can be seen!

After a few seconds, Lin Xiaofan put down the seven-star knife and stretched his right hand towards the corbel...

A tendon from the thigh to the heel of the calf was cut off in one piece!

Lin Xiaofan calmly took the long beef tendon and walked back to the cooking table.

Completely disregarding everyone's feelings.

At this time, the audience couldn't calm down at all!

I don't know who it is, and suddenly I couldn't help shouting: "It's amazing!!!"

"The tendons on a whole beef shank didn't even flow a drop of blood, not even the fibers of the beef shank were damaged..."

"Just get rid of this whole tendon???"

"..."

At this time, the host took away his excitement and explained: "This media friend may not have seen the first video of Lin Xiaofan eating halberds!"

"If I'm not wrong, this knife technique is called..."

"Ferocious Bull Qinglong Slash!!!"

After listening to some people, they involuntarily repeated: "Ferocious Bull Qinglong Slash???"

The host continued: "Yes!"

"This is one of Lin Xiaofan's knife methods for cutting beef 0......"

"That is to say, with this seven-star knife, you can instantly decompose a whole cow without shedding a drop of blood and without destroying a trace of the fleshy fibers!"

The host seemed a little proud and continued: "And this is just cutting a corbel!"

"It's nothing compared to breaking down a whole cow!!"

"..."

After the host finished speaking, he smiled at Lin Xiaofan.

I don't know why, she thinks that she can analyze Lin Xiaofan's swordsmanship, she is a little proud?

But obviously Lin Xiaofan is here to play!

at this time...

'click click'

An eye-opening flash of light.

The media started scrambling to take pictures.

I can't wait to rush to the stage and take a close-up of the beef tendon in Lin Xiaofan's hand.

This is really amazing! ! !

Lin Xiaofan noticed Yi Sehui, and after focusing his eyes on him, he squinted again and smiled.

Such a ten thousand essential oil character, really 1.8 people...

Lin Xiaofan didn't pay much attention to it and continued to handle the ingredients in his hands.

After preparing the gluten, beef tendon, and the rest, it's time to start...

I saw him attaching himself again and opening the box...

Everyone agreed, staring straight at the box, not wanting to miss a second.

Seeing that Lin Xiaofan once again took out the whole set of seven-star knives from the box and put them on the cooking table.

Spread it out on the countertop...

Quickly pull out two of them and throw them on the cutting board...

...

...

——Here is the lovely dividing line————

Chapter 66 Tea and rice without tea and rice? (Please subscribe, three more!)

Lin Xiaofan was agile and threw the two seven-star knives on the chopping board...

Everyone took a deep breath and didn't dare to blink for a moment.

Lin Xiaofan picked up the freshly cleaned bamboo shoots...

Picking up a seven-star knife, skillfully turned it around for a few times.

Press the left hand on the ingredients, and the right hand quickly cuts.

The familiar scene came again, the moment when the fresh bamboo shoots were cut, Lin Xiaofan pushed them lightly.

These bamboo shoots flew to the plate obediently!

The media exclaimed...

"Wow!!!"

"I dare to say, is this where I saw Lin Xiaofan chopping vegetables? How long does it take to practice such a knife technique???"

"I don't know how long, but it's amazing!"

"Can I tell you, have I tried it secretly at home? I almost lost my finger!"

"Such a fast speed, not only to cut well, but also to respond quickly!"

"I've seen the video, and if I'm not wrong, the fresh bamboo shoots are all the same size and thickness, and they're not bad at all!"

"so smart???"

"..."

Everyone was talking.

As for Yi Sehui on the side, this was the first time he saw Lin Xiaofan cutting vegetables at such a close distance.

This knife is really shocking! ! !

Yi Shihui didn't dare to show weakness at 09, so he turned on the fire, heated the oil, and put the mackerel into the pot.

'Nah'

'呲呲呲'

The mackerel was in the oil pan, and the hot oil was jumping up and down.

In an instant, the scent bursts out.

This scent...

The host was surprised: "This mackerel, Isshiki has been marinated with spices???"

"This fragrance is a gift from the sea!"

"Ishiki-san perfectly brought out the scent of the squid to the extreme!"

"..."

At this moment, Ishiki smiled and said, "Your nose is really sharp!"

"It's true that spices were added to the pot, but well..."

"It's not pickled!"

"..."

The host was startled and wondered, "Isn't it pickled?"

"If it hadn't been marinated before being put into the pot, then the fragrance... it couldn't have come from the fish!"

The host said jokingly.

At this time, Ise Hui pretended to be mysterious after hearing it, and said with a smile, "This is going to be kept secret!"

"You'll know when it's done in a while!"

"I can guarantee that it will definitely make everyone's eyes shine, amazing enough!!!"

"..."

The host smiled and said, "Since that's the case, let's wait and see!"

"..."

On the other side, Lin Xiaofan seemed not to be outdone.

Fire up, hot oil...

Pour the mashed beef into the pot...

'Nah'