Otaku Engineer in Great Tang Dynasty

A few more days passed.

The villages around Meicun and Hanjiazhuang also learned of the news that the cafeteria of Yanhuang Academy received locusts, and it was still three cents per catty. Isn’t this picking up money~?

As a result, the "army" of catching locusts has increased several times, and the locusts received in the canteen of the academy have been directly destroyed!

Now, even if all the teachers and students in the school eat with their stomachs open, they can't finish it.

However, Li Zexuan was prepared for this situation.

On this day, Zuixianlou in the west city of Chang'an quietly introduced a new dish called Feihuang Tengda.

"Oh~! Shopkeeper Liu, this is another new dish! Feihuang Tengda, this is a good name~!"

Approaching noon, a diner came to Zuixianlou, but accidentally caught a new dish on the menu. He fixed his eyes and saw that the four characters Feihuang Tengda were written on it, he couldn't help laughing.

"Hey~! Isn't this Master Wang? Long time no see!"

Shopkeeper Liu smiled and pleated, first greeted him, and then replied: "This Feihuang Tengda is a new dish invented by my Lord Jue. It was originally only served in Yanhuang Academy. The students are full of praise~! My Lord Sir thinks that the deliciousness should be shared with everyone, so Lord Wang, you are lucky today~!"

The diners were obviously taken aback, "Oh~! It turned out to be a new dish invented by Sir Alex Ferguson, and it was only eaten by the academy before. The old man is really lucky today~!"

He saw that there was still room in the store. So he said to shopkeeper Liu: "Shopkeeper Liu, give me a piece of gnawed chicken, a piece of Dongpo meat, another piece of Feihuang Tengda, a pot of Gentle Township~!"

Obviously, this person is also a wealthy master, and without asking the price of Feihuang Tengda, he directly asked for a copy.

Shopkeeper Liu promised with a smile, "Good! Sit down, Master Wang, and the food and drinks will come soon~!"

After a while, the wine and food were on the table, and the golden and crisp yellowishness was very attractive from the outside. One end of it came out and immediately attracted the attention of many people.

The diners swallowed, then picked up the chopsticks and went straight to eat the Feihuang Tengda. As soon as the crispy and soft "Feihuang Tengda" entered, the mouth was full of eggs and meat, with a hint of hemp, which made the diners widened their eyes and shouted that it was delicious. They couldn't stop!

"Um~! It's delicious~! It's really delicious~! It's salty, deep-fried, numb, and meaty. Well, shopkeeper Liu, what meat is Feihuang Tengda made of? Why is it so fragrant~?"

After eating a few pieces, the diners smashed their mouths, and then shouted in the direction of shopkeeper Liu.

"Hey~! This is the secret recipe of our Zui Xianlou. Lord Sir Alex has ordered not to be passed on. Don’t blame Lord Wang~!"

Shopkeeper Liu chuckled and replied.

Although people who have eaten Feihuang Tengda will inevitably know that this stuff is made with locust meat, what Li Zexuan thinks is that they can conceal whether a day is a day, and which day will not be kept, but they are already obsessed with Feihuang Tengda. , I can't give up if I want to quit! That was the result Li Zexuan wanted!

"Hehe, shopkeeper Liu is serious! Since it is a secret that is not passed on, it should be right if you don't say it~! The old man just asks casually, the most important thing is that this is so delicious, that's enough!"

The diners said with a smile.

"Treasurer Liu, I'll also give you a couple of flies~!"

"Here are also two sets~!"

The people around just heard the diners admiring the deliciousness of Feihuang Tengda, and they started to order.

"Yo~! Feihuang Tengda? This is a good name! Shopkeeper Liu, give us two dishes~!"

Inside the room, while talking, Liao Xifan walked in with Zhang Jingyang from the outside, and Liao Xifan smiled directly and said.

Both of them are old acquaintances in Zuixianlou, so they don't need to be polite. Shopkeeper Liu responded and asked Xiao Er to greet them.

"Brother Liao, we are now on Sir Alex Ferguson's boat, but it's really promising, and the future is boundless~! Your dish is really good, it should be the scene~!"

After seated, Zhang Jingyang said with a red face, and he could see that he had been very happy recently.

"Hehe, this is just the beginning. I believe Ferguson's future achievements will definitely be more than these. The money we invested in will definitely get several times or dozens of times the income~!"

Liao Xifan said with a smile.

At the same time, he felt a pity in his heart. It was a pity that Feng Zhihua, who had gone to sea with the court fleet, had not returned, because once the fleet returned, he could invest more funds and earn more.

"Hey~! Brother Liao still has vision~!"

……………………

"Hey, Xiaoxuan, what are the things you put in the yard? They look like eggs, but what do you do with so many eggs?"

Saturday, the rest day of Yanhuang Academy.

In the afternoon, Cheng Chu came to Li Zexuan’s other yard on Yunshan side, and saw that the concrete floor in the yard was filled with dense ball-shaped objects~www.ltnovel.com~Looking at the head image is an egg, but the top is smeared. A layer of gray objects looks a bit strange. Cheng Chu silently squatted on the ground and touched it, and asked loudly.

This product is now closed in Yunshan without returning to Chang'an on holiday. Although toilet paper can now be bought, for Cheng Chumo, it is still unaccustomed to live in the "old house" in Chang'an!

The old Cheng’s family in Yunshan had a second courtyard sent to him by Li Zexuan. Before, there was nothing in it. After Cheng Chumo stayed at home last week and was not used to returning to the academy, he began to order people to move furniture inside. This guy became neighbors with Li Zexuan, and came to visit from time to time.

"Let it down, don't mess~! This is a lime-rolled egg, which is taken out to dry today, ugly cow, don't mess around~!"

Li Zexuan walked over, kicked Cheng Chumo's **** angrily, and said.

To make preserved eggs, you need to put the fresh eggs in a pot or basin containing lime paste. After the eggs are evenly moistened with lime, remove and roll them with chaff or sawdust, then put them in a jar, and cover and seal them. Generally speaking, it takes about seven days in spring and autumn, and four days in summer. When it expires, it should be taken out of the tank to dry.

The preserved eggs that were rolled last week were dried in the Li's yard this time.

"Ah~! Really eggs~? My God! I heard that your family received eggs a while ago. I didn't believe it. I didn't expect it to be true. Xiaoxuan, what do you do with so many eggs? Roll lime, you Do you want to hatch a chick?"

Cheng Chumo stood up, looked at Li Zexuan, and said stupidly.

Li Zexuan's face is full of black lines, and he is still brooding chicks. I brood NMLGB. Where have you seen such brooding chicks?

……………………()

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