Other-Worldly Restaurant of A Stay-at-Home Dad

Crayfish, a great invention.

Of course, the greatest one is the chef who invented thirteen spices.

The specific founder can not be tested. However, Wang Shouyi, the godfather of thirteen incense, who carried forward thirteen incense, deserves a few words of praise from McGonagall.

After all, as one of the four seasoning giants, Wang Shouyi's thirteen spices are well-known, and they are indispensable for many housewives.

Thirteen fragrant melon seeds, thirteen fragrant dried tofu, thirteen fragrant chicken legs, thirteen fragrant quail eggs

There are thirteen flavors for everything, and successfully established its own position in the condiment industry.

The steaming crayfish is bright red and fragrant. Although it is called shisan Xiang, it has been upgraded by Wang Shouyi and Wang Xiaoer, and there are more than 13 kinds of spices in shisan Xiang.

The quantity of spices is not for the sake of more and more, and they do not compete with each other to create the unique flavor and wonderful taste of thirteen spice crayfish.

McGonagall took a mouthful of shrimp head. It was spicy and delicious. The aftertaste was endless. The delicious food couldn't stop at all!

"It's delicious. I like the crayfish. If only it was a little more spicy." Said Amy as she puffed in.

"But... I think it's hot already?" Jane's lips were red and she gasped. She couldn't help but continued to eat.

After eating crayfish for three days in a row, MEG also prepared a steamed perch. This is the wild perch he caught on the way back. MEG put a piece of fish in his mouth and fed it to his mouth. The meat is tender and tender, and the taste is very delicious. He deserves the best game.

……

"Steve, no one knows seafood better than me. If you say it's the most delicious shrimp in the devil islands, I really don't believe it. Is there any shrimp made by the devil more delicious than the king of Pipi island?" In the procession, a middle-aged devil with rosacea and thick golden hair said with a smile to the young devil beside him.

As one of the few well-known gourmets among demons, Tony Moody is the columnist of many well-known food magazines. He shows the classic food of each island in the demons islands for the eaters of Nolan continent. He is famous for writing seafood reviews and is known as the best seafood gourmet in the food critics.

Tony is a guest on the nearby abyss island these days. He is going to write a comment on the most famous roast pig's hoof in abyss demon Island, so as to prove that he still has a very good business ability besides seafood.

However, to his disappointment, roast pig's feet did not bring him too many surprises. Although it has the characteristics of abyss devil, under the rough baking technology, the taste of spiced and pig's feet is not as delicious as he thought, which makes him a bit embarrassed about what to write in the next food column.

As one of the top ten demons, the sales volume of the magazine will not be too bad with the special food of abyss demons as a gimmick.

But in addition to the gimmicks, the taste of surprise is not enough, some bloody eating methods, how to handle artistically, at the same time, it will not be too exaggerated to disappoint the famous guests. All these problems need him to spend a lot of time to consider.

Abyss island is not far from chitose island. His good friend Steve happens to be a guest on chitose Island, so he specially came to visit him.

Steve insisted on bringing him to eat the so-called most delicious crayfish, which made him a little unconvinced. No one knows seafood better than him. As for shrimp, the most delicious must be the king of Pipi island.

In the devil islands, there is no demon who can cook shrimp better than Pipi.

As for chitose Island, it has a very special position in the catering industry of demon islands. It is famous for its low-end and disorderly style, but there are also some famous chefs. However, once they come to the fore, they will be recruited by all ethnic groups and will not choose to stay on chitose island.

It's a new restaurant. Steve said it's only two or three days since it opened.

Although he didn't expect much, what surprised him was that dozens of people had already lined up at the door before business hours, which was not common on the chaotic crustacean island.

"You'll know what it tastes like after eating, but I tell you that when you enter the restaurant, you should pay attention to your speech and behavior. Although you are a qualified gentleman, you should never show any disrespect to the landlady and the waiter." Steve looked at Tony with a serious warning on his face.

"Oh? What's the point? " Tony was a little curious.

"On the first day of opening, the landlady and the little boss killed a guest who didn't give any money. Yesterday, people in the ten kings hall made trouble and kicked down a guest. Then four members of the ten kings hall were directly photographed out of the restaurant. Although you have a large tonnage, you'd better be honest if you don't want to fly out of the restaurant. "

"I'm afraid, I'm afraid." Tony nodded in surprise. Even the people in the ten kings hall dare to shoot the fierce people flying directly. They are really rare on the crustacean island.

Before long, the door of the restaurant opened and a young devil came out. His face was slightly stiff and his voice was a little hoarse. He said, "the restaurant is open. Please come in."

"What kind of demon is this?" Tony looked at McGonagall. He had almost traveled all over the devil islands and knew most of the demons, but he couldn't recognize them for a moment. He had a prawn claw on his head, which was really strange.

"I haven't seen it either. It's probably the kind of demonic race that almost exterminates." Steve shook his head. He didn't recognize what kind of demon the boss was.

When the gate of the courtyard opened, the guests rushed in and soon filled the seats in the courtyard. The rest of the guests went into the restaurant and filled the restaurant.

Jane put out a row of simple tables and chairs beside the street to let the guests sit down.

"It's really so glamorous. How about two days?" Tony can't help muttering when he looks at the more than 100 guests who are sitting down in the twinkling of an eye.

"I'm sure that after eating this crayfish, you won't want to write about the abyss roast pig's feet in this column." Steve laughs and takes Tony to a seat near the central cauldron.

"Well, I've been in abyss island for five days to write this column. Do you know what it's like to be in that abyss full of pig urine for five days? How can I give up such hard won first-hand information? " Tony was ridiculous and didn't believe Steve at all.

Steve didn't rush to retort. He picked up the number on the table and set up a sign. He was surprised to see McGonagall, who was doing the preparatory work, and said, "boss, there's a new taste of crayfish in the evening?"

"Yes, there's a new crayfish tonight." McGonagall said casually.