Other-Worldly Restaurant of A Stay-at-Home Dad

Put the big chicken leg aside, and then MEG took out a box of dried mushrooms from the cupboard. There are circles of white cracks on the surface of the mushrooms, just like a blooming flower. As soon as he opened the cupboard, a special fragrance of mushrooms came to his face, which made people feel shocked.

McGonagall reached out and picked up one. The mushroom noodles were about three coins in size. The thickness was moderate, dry but not crisp. All the mushrooms in the box were almost the same size, and the patterns on the mushroom noodles were similar. The dense fragrance could almost match the first-class incense, making people calm and comfortable. He could not help but wonder: "system, what's the origin of the mushroom?"

"Shiitake mushroom, also known as mushroom, is known as the king of mountain treasures. It tastes delicious and has a refreshing aroma. It has the effect of regulating anorexia and lack of energy. It is the most important fresh product in the course of stewed chicken, which is indispensable."

"The Lentinus edodes provided by this system adopts the improved ancient mushroom method. In the depth of the wind forest, the subspecies of Aquilaria sinensis are selected in the shady and humid climate. The flowers are cut and cultivated on the trees, and the trunk water is regulated to provide the best growth conditions for Lentinus edodes.

Each agaric tree can grow more than a thousand mushrooms. The full-bodied mushrooms, perfect patterns and standard sizes are selected as the first-class food materials. A tree can only produce more than 100 mushrooms, all of which are top quality.

This mushroom absorbs the fragrance of Agaricus Agaricus wood. If you put three or two mushrooms in the room, they will be refreshing and refreshing. When you put them in the dish, the fragrance is still mushroom fragrance, but it is several times more delicious than ordinary mushrooms. The mushroom has been cleaned before drying, and the whole process of packaging and transportation is aseptic vacuum packaging. It does not contain any antiseptic and desiccant. It can be directly cooked and eaten. " The system replied earnestly.

"System, growing vegetables, you are really serious." McGonagall nodded in praise.

If you run to the forest of wind and plant mushrooms with agarwood, this kind of thing can be done in a systematic way. I just don't know what kind of expression it would be if one of the elves was suddenly attracted by a burst of fragrance and ran to have a look, only to find a agarwood full of thousands of mushrooms?

However, among other things, the ingredients produced by the system are not necessarily edible even if they are rich.

Next, without McGonagall's inquiry, the system introduced the origin of the remaining ingredients and seasonings in detail. Although they were not as big as Huolie chicken and Lentinus edodes, they were all planted in strange places, and the quality was far superior to ordinary ingredients.

"Well, system, you can roll mellow, I want to start cooking seriously." After listening to the systematic introduction, McGonagall is full of expectations for this stewed chicken. It seems that this is another tonic saint. Of course, what he is looking forward to is how delicious it will be if he uses the best ingredients to achieve the best.

A big chicken leg, 20 dried mushrooms, 3 big potatoes, 3 lettuce, and 4 green peppers, with star anise, fragrant leaves, Chinese prickly ash, dried peppers, ginger and other spices beside them. The seasonings include: salt, sugar, soy sauce, soy sauce, cooking wine.

After absorbing the experience package of stewed chicken, how to make a delicious stewed chicken has been perfectly shaped in Meg's mind.

"Why? System, you added a knife to me? " The first step is to deal with the drumsticks first, but McGonagall was stunned when he looked at the turret.

On the rest of the knife, there is a Chinese kitchen knife next to it. The back of the knife is inlaid with a golden edge. The style of the knife is similar to that of the Chinese kitchen knife. The body of the knife is a little narrower, about 3cm long, and the blade looks very sharp.

"The host can try the original kitchen knife first." The system calms down.

MEG Yiyan took the original kitchen knife, put the big chicken leg on the cutting board, swung the kitchen knife and cut down the chicken leg.

"Ding!" When the kitchen knife was cut on the chicken leg, the meat was easily cut off. However, when it touched the chicken bone, it was like cutting on the steel bar. There was a sound of stone and gold hitting each other. The kitchen knife jumped up and almost got rid of it, which made McGonagall's hand numb.

"System, what kind of monster have you raised?" McGonagall looked at the knife with a gap in his hand. He couldn't help picking his eyebrows and saying that even the sharp knife had become like this. How could he chop the chicken leg?

"As a first-class Warcraft, Huolie chicken's bone hardness is not comparable to that of ordinary chicken. Knights spend a lot of money on weapons, not to be more beautiful. If they don't have a good weapon, they will cut off chicken legs constantly. At that time, McGonagall Alex was able to cut the dragon with one sword. At the same time, the sword also played a decisive role. "

"As a kitchen god, how can you not have a knife to take advantage of? This Phnom Penh kitchen knife is forged with top tungsten steel. It is extremely sharp and has high hardness. It can easily cut all the Warcraft watch cases and bones below level 3, which is enough to deal with most of the food materials at this stage. The reduction of the width of the blade reduces the bloated feeling of the standard Chinese kitchen knife, and the length increases slightly, which is more suitable for the use habits of the host. It is a top-notch kitchen knife tailored for the host. "

"Pick up the Phnom Penh kitchen knife and have a try. Enjoy the sharp feeling and extraordinary cooking experience." There was a cheerful sound in the system.

"How do you feel like you're selling?" McGonagall raised his eyebrows and thought that the system's attitude seemed a little strange, but he reached out and took off another kitchen knife hanging on the turret.

The weight of the handle is similar to that of the previous Chinese kitchen knife. The handle has anti-skid design, which makes the grip feel very comfortable. Moreover, the width and length of the handle look more comfortable. Hold the chicken leg in one hand, lift the kitchen knife, control the force and cut it gently.

The chicken seems to have been cut like tofu, almost without feeling the slightest block. With a slight click, the chicken leg bone was cut as easily as steel bar. The chicken leg meat was turned over, and the incision was even. There was no bone slag falling, and the bone marrow was still hidden in the bone.

"What a knife McGonagall couldn't help praising that it was not only sharp, but also incomparable. Although it was used for the first time, it was very handy.

"Every chef should have a knife suitable for himself. A good knife is made systematically." The system said with pride.

McGonagall didn't bother to take care of the bancer's system. He cut the chicken into even cubes and put them in a colander to remove the blood. He drained them and put them into a large bowl nearby. He added seasoning and salted them aside for a while. This will make the chicken more delicious.

Then soak the dried mushrooms in warm water, and add a moderate amount of water, because the water will be reserved later.

Cut potatoes and lettuce into hob pieces, cut green onions, slice ginger slices, cut green peppers and red peppers into small pieces, and prepare all kinds of seasonings.