Otherworldly Conquest Manual

Compared with the local food culture.

In fact, the food culture in the world of Da Mo is a more complex field.

The first is the ingredients of the Da Mo world.

Due to the existence of monsters, which surpass ordinary meat animals, the level of food materials in Da Mo world is actually much higher than that in China.

For example, rabbits are eager to see, and even do not hesitate to set off a World War I double headed cattle.

Due to the infiltration of aura, the meat quality of non-standard double headed cattle is no different from that of high-grade edible beef.

Further, the first-order double headed cattle can crush 99.99% of the local beef only in terms of meat quality.

It is estimated that some top beef cattle with an annual output of 20 or 30 heads and special supply level can barely compete.

Like the hairy crabs in the 5.5mrt area of Yangcheng Lake, the beef cattle were not tasted by ordinary frontier officials.

And how many first-order double headed cattle are there in the Mo world?

There were hundreds of troops in a siege of Chicheng County alone.

Not to mention the first level and then up, there are many realms such as the second level and even the third level.

The same is true for some other animals.

For example, there is a kind of Yunshu bird in Da Mo world, which looks like guinea fowl. Its meat quality is many times better than that of flower tailed hazelnut chicken, that is, the "dragon meat" in "dragon meat in the sky and donkey meat in the earth".

In the final analysis, it is because there is Reiki in Da Mo world that the concept of "entering the stage" is really too buggy.

It basically represents the transition of life to another field.

There's nothing wrong with you insisting that they're not the original race.

Except meat.

The same is true of some spiritual plants in the greater Mo world, which is much higher than the concept of "vegetables" on earth.

Therefore, in terms of food ingredients, the Mozambican world is better than the local one.

However, in terms of food culture or food history, the Mo world is much more complex.

At present, China has a reliable history of more than 5000 years (I personally don't accept the statement of 4000 years).

Food culture undoubtedly has a long history. When it comes to eating, few countries on earth can compare with us.

The cultural history of Da Mo is longer than that of China.

After all, the so-called "ancient period" in the Da Mo world is 10000 or 20000 years ago, not to mention the time when human settlements were formed in the early stage and began to be inherited

This is determined by the nature of extraordinary civilization itself.

A civilization with extraordinary power must have a stronger ability to resist risks in the early stage. At least the head class can't die all because of a disease.

In the embryonic period, ordinary civilization may even break its inheritance because of a rainstorm.

Therefore, the civilization of Da Mo has a long continuity, and the time span will naturally be a little longer.

But the problem is

Obviously, they have inherited such a long-standing spiritual civilization, but their food culture is very poor - or sorry for the food material foundation and historical inheritance.

According to the information held by the rabbits, there are even only five kinds of spices used at the common end of the world.

For the development of food culture, there are two essential and hard conditions for coexistence:

The first is that the level of social basic productivity is high enough, and the second is to have corresponding dietary needs.

The former is the premise of the latter, and its importance is much greater than the latter.

This set of theoretical basis comes from mythology: raw food and cooked food by Claude Levi Strauss. At present, it is one of the key elective books of anthropology at home and abroad, including Shuimu Yanda and many Teng schools.

The former is easy to understand.

As the saying goes, food and clothing make you think * *.

In addition to LSP, the * * here also includes the appetite for more delicious food in a broad sense.

Yes, of course.

If you are the reader of this book, there is basically no broad concept.

Cough

The simplest way is to have money, and the purchasing power of this money should be high enough relative to prices, so as to achieve a high enough level of basic productivity.

If you have no money, you can eat.

The latter's so-called dietary needs

It is easy to understand the game novels with virtual reality in the early years.

That kind of virtual reality novels generally have a social background of overcapacity. Everyone just needs to lie in the game warehouse and fill with nutrient solution.

This is the lack of dietary needs.

And in the big Mo world.

Most civilians have the latter but lack the former, while practitioners have the former and lack the latter.

The civilians in the Mo world do not have enough productivity to create wealth, even the penultimate layer in Maslow's Pyramid of needs.

Therefore, they can only cook very basic food and eat hastily - and with the increase of animal tide frequency, many lower classes can't even meet the basic cooking.

Therefore, it is useless to have any extravagant demand for food. The actual conditions are limited, and they can only eat earth honestly.

The practitioners in Da Mo world are not very short of money.

However, most of these practitioners pursue practice on weekdays, that is, as the saying goes, seeking immortality.

In addition, after reaching the fourth level of Qi practice, you can also take Bigu pill. After eating, you can not only fill your stomach, but also avoid the trouble of excretion.

After all, the third level, that is, the goblins below jiedan, only taste good after cooking, which can not promote cultivation. Therefore, there are few practitioners who only want to satisfy their stomachs.

Therefore, practitioners who practice Qi for more than four floors have far less demand for delicious food.

Most of them are those who are willing to take two bites when they have the opportunity, but most of the time they still focus on practice.

The remaining few may like to eat a bite, but the number is very small.

This proportion directly causes that the "immortal kitchen" cooking more than first-order ingredients in Da Mo world is extremely rare.

There must be some immortal kitchens, but the density is sparse. Most of them exist in specific areas, and the inheritance requirements are very high.

This in turn led to a sharp decline in the number of practitioners who loved food.

After all, I can't find a fairy kitchen around, and my desire for food is far from being able to cook in person. What can I do?

Just go with the flow.

This forms a bad closed loop.

Just like the starting point, for a while, there were many check-in articles, and the global literary fire led to the failure of works of many other genres and the gradual downturn.

Readers who want to read other books can't find books that meet their tastes. They can't write them themselves, so they can only follow them.

This part of the hard gnawing readers, in turn, has accelerated the popularity of global check-in articles.

Therefore, the novel style and the cooking of Da Mo world are actually the same truth. The abnormal relationship between supply and demand has led to the continuous deterioration of the form.

Therefore, to sum up.

In fact, there is a big fault in the cooking of medium and high-end food materials in Da Mo world.

Therefore, the current diet pattern of the Da Mo world is almost like this:

The bottom floor is barely satisfied, and the catering industry dedicated to practitioners is relatively depressed. Most of the time, it mainly focuses on the ingredients below the first level, and the cultivation for receiving tourists is mostly below the fourth level of Qi practice.

So in this case, rabbits still have some confidence in their food culture.

After all, our inheritance may not match each other in time span.

However, after thousands of years of food exchange, the whole Chinese food system has been integrated and reached a certain degree of food harmony.

Don't you see that even the Manchu and Han seats were made in the Qing Dynasty?

The common people's restaurant and the practitioner's restaurant in the big city of Da Mo world.

Basically, they can only be inherited by blood, and there is almost no regional exchange and integration.

This "secret recipe" is actually more limited in the whole diet system. It can't support any facade at the cultural level.

In the face of a diet without integration, rabbits should not be too easy to find the weaknesses that each other is not proficient in.

For example, your XX restaurant is very famous for beef head meat, so I don't touch beef head meat to make black pepper cowboy bones. If it's not good, I can give up beef and cook Yunshu chicken.

Your family doesn't have a Datong restaurant. Can you compare the diversity of dishes with the recipes after national integration?

Not to mention the price advantage.

So in the rabbits' plan.

Two groups of people, led by Huang Shixian and Wang Hai, will open two restaurants of different grades.

Among them, Huang Shixian's restaurant is mainly high-grade food materials, and Qin Jiu is responsible for preparing drinks, which is called Taihe restaurant.

From the famous ancient chef Taihe Gong.

The target customers of Taihe building are those noble families in the city, and the radiation target is practitioners above the foundation period!

With the skills of Huang Shixian and others, it is not difficult to cook delicious food that touches people's taste.

The number of private rooms in this restaurant will not be many, but the victory lies in the exquisite decoration and extremely high force.

In the limited area of suites, rabbits supported by the industrial system are not afraid to compete with the local high luxury restaurants in the world of mo.

Even the Yuanying old monster in the world of Mo must be stunned for a long time when he sees the interior of Childe Huang.

At the same time, for safety reasons.

After the private room is decorated, the rabbits put some cameras in the private room... Cough, is there nothing wrong with the video image and sound sample collector?

Don't ask, asking is to collect the local customs and rich language library of Da Mo world.

As for Wang Hai, they mainly focus on civilian food.

All friends who know something about the army cooking class should know that the army's food is one word:

Hard!

Pork stewed vermicelli in the army can really make you a pig.

In other words, it is mainly cheap and large.

In addition, Wang Hai, they also have a killer mace.

That is, Wang Hai is a Sanyuan from Fujian Province.

Sanyuan has inherited a famous sign since his grandfather's generation:

Shaxian chain international group!

Shaxian snacks, I know everything.

Stop gambling, where my brother puts up his thumb, let alone the bottom people in the world of mo.

A peanut butter noodles, conquer your heart every minute.

Two restaurants of different grades can basically cover all classes at present.

At the same time, with the protection of Yang Boli, there is no local snake collecting protection fees in Ziqiong city.

In this case

Little brother of Da Mo world, feel the charm of my big food country!

The code adopted by the headquarters for this operation is:

Yiyin!