Peasant Businesswoman:Good At Training Her Husband And Farming

When they were talking about the clothes and jewelry, they unconsciously talked about the rouge. Mo said, "there was a lot of rouge from Dali. It tastes very fragrant. You smell it. Today, I'm smearing this ointment on my hands."

Mo Shi reached out to Su Wanping to smell it. Su Wanping was stunned for a moment. Mo's family was still familiar with himself.

When Su Wanping heard of it, he found that the pure natural fragrance of flowers was not strong, but it was very elegant. "It's really different from that on the market. Isn't it cheap?"

As soon as Mo Shi heard her question, she became more and more interested and began to laugh. "Indeed, only the travelling merchants can bring a little bit of it, and it can't be placed for too long. It's not easy to transport it from a long distance."

Now that we have talked about the rouge and gouache, Fu has unconsciously talked to each other. In the end, Mo and Fu are left to talk, and Su Wanping only occasionally adds a word.

In her last life, she was the material for doing business. What kind of people she had not seen was the most observant. Moreover, when she saw more people, she could know what kind of temperament the other party was, so that she could attack the other party and make business accordingly.

Although it's not a business at present, she has to make friends with people who are capable of being used in the future. It's good to look at Mo's family. If you look at the high-ranking county magistrate's wife, her dress is different from that of the local official's wife. I'm afraid she won't take her business girl seriously.

Su Daya took time to look back. She was surprised to see that Fu and mo were chatting with each other. She was surprised and said, "Auntie is still good at Rouge water powder. She has never seen her aunt use it before."

Su Daya's words are not big or small, but just let a few people in front of her hear, because of her voice, she sat next to Xuezheng's wife also looked at this side.

After all, Fu is a peasant woman who has been working for seventeen years. Su Daya said so and immediately stopped talking. Mo said with a smile: "it's hard to find a good one to chat with. Today, I have a good time."

Fu's immediate reaction came over, Mo said later called Fu's more to Du Fu's house. Du's family is a well-known family in Meiling county. Even Zhao Zhi county has to be afraid of this county magistrate. She always holds a banquet, and the magistrate's wife is very humble to mo.

When Su Daya heard the invitation, her hand was clenched in her sleeve. She had been in Meiling County for so long that she had never dealt with Du family members. She had never thought of a dinner party. It was unfair that Mo invited Fu.

Fu was a little embarrassed when she heard the invitation. She politely answered the invitation. Instead of thinking about it, she asked when she would be free. It happened that in the early summer, there were many beautiful flowers in her garden, which had not withered. Instead, she wanted to invite several ladies.

It doesn't mean today's banquet, it's just a couple of women that Mo made friends with.

Fu did not know how to answer for a while, after all, his identity was different. Su Wanping said, "my mother is always free. As long as his wife sends an invitation, she will go."

Some embarrassed Fu took her daughter's hand, but Mo's smile, "that dares to invite well, I'll definitely send the invitation card when the time comes."

It was just the beginning of the banquet, so everyone stopped talking. Everyone moved to the dining table and was still in the pavilion, smelling the birds and flowers and eating the wedding banquet.

What Su Wanping didn't expect was that when his wife invited a banquet, he actually made a seafood feast. It would be too luxurious for later generations. There are not only many seafood that can't be eaten, but also the best one.

A long table, full of ladies, surrounded by servants.

Su Wanping looks at so many delicious food and the table is so far away. If he wants to eat food, does he have to ask his servants to help him?

Su Wanping first learned from Fu, and she would eat whatever she ate. Seeing that they only ate the shrimp in front of her, Su Daya gently laughed and instructed her maid to take a plate of crab meat to Fu.

Su Wan's flat color is a little bad. I think they haven't seen the world. There are not a few ladies who look at this side.

At this moment, a servant served steamed eggs, which seemed to be very common, but Tian, the county magistrate's wife, said at this time, "you present them to all ladies. These are steamed eggs with coconut crab paste. You can try them together. They came from the boat this morning. They are very fresh."

It's actually coconut crab. Su Wanping couldn't help looking over at the extinct variety. Soon, a servant brought a small bowl in front of everyone.

I can only say it's delicious.

So the crab meat on the table is also the coconut crab? Su Wanping looked at the crab meat. She was about to ask her servant to help her to pick up the vegetables. Unexpectedly, Su Daya also asked someone to go there to clip the meat. I'm afraid it was just now that she knew the origin of the crab meat.

The most beautiful crab feet on a plate, the two servants are in a bit of a dilemma.

Su Daya said with a smile: "since it is my sister's favorite food, I'll give it to my sister."

Su Wanping looked at her, "thank you very much."

What a sisterhood.

Soon another new dish was served, but it was rock Garlic Soup. Su Wanping's face changed slightly when she smelled the fishy smell. She was most familiar with the rock garlic. She had eaten it when she was entertaining customers in coastal cities. It was a sign made by the most excellent restaurant, but it was pickled vegetables mixed with rock garlic. The taste was incomparably delicious, which was different from the current smell.A small bowl was served for each person. Su Wanping took a bite, and it was really fishy. There was no pickle in it. Maybe the pickles were all cooked by farmers, so they could not be put on the table.

Seeing that Su Wanping's face changed slightly, Su Daya remembered what Mrs. Lu, Xuezheng's wife, had said earlier that if the rock garlic was to be fresh, it had to be boiled, and that the original flavor was the good taste.

So Su Daya looked at Su Wanping with a smile and said, "does sister know this dish?"

It's not polite to say this. I really looked at her as a country bumpkin. I'm afraid many people don't know. After all, it's not produced here. I heard from the magistrate's wife that it was seafood delivered in the early morning.

Su Wanping then said: "this dish is known. It's called rock garlic. It can be fried to taste and can also be mixed with pickled vegetables. After the acid evaporates, it leaves a delicious taste, which is better than the original flavor and fishy smell. If it can be fried with the rice cake, the taste will be better."

"Rice cake? What is new year cake? "

When a lady asked about the exit, Su Wanping stopped, and the villagers ate more. Sure enough, these noble ladies who did not know the hardships of the world.

Su Wan was just about to explain, but Su Daya said: "these are not on the table snacks. They are all the food of the farmers. Every household will make some of the pickled vegetables. When there is no food in winter, they will use this dish for a meal and eat the steamed bread with coarse flour."

Su Daya said with a smile, and the tone seemed to be talking about the weather. All the ladies present laughed, but Mrs. Lu, the wife of Xuezheng, was not very good-looking. In addition to the county magistrate's wife who had eaten these rare things, she was also one. She had just come back from the capital, and she was a real Beijing lady.