When Yu went back to the east palace to have a rest, Liu Ying came to Hua Ying's side and sat down. She asked tentatively, "general Hua, do you think that roast goose is a street vendor. Do you know if the vendor is a woman or a man?"

Hua Ying did not know what Liu Ying meant and said casually, "it's a man."

Hearing this, Liu Ying said in dismay: "if only a woman. Now your Highness has sent the old slave to Fengqi palace to reply. How dare the old slave return? You can't be beaten by your mother. Your mother is only looking forward to the children of the family. As long as you are a woman, you can find a way to get the palace, even if you are serving your royal highness, The East Palace is also empty, and the old slave is heartbroken

Hua Ying heard that he could not help, but his sister-in-law could not give it up. He also knew his Royal Highness's hardship. His highness was busy in government affairs and was not in the mood to favor women. If there were other women, he would bring him into the palace for his highness, but he still had to protect brother Ye's daughter-in-law.

Seeing that Hua should not open his mouth, Liu Ying was quite helpless and said, "how about finding a peasant girl to learn how to send the roast goose to the palace? The old slave has been in the palace for a long time, so he can't manage the affairs outside the palace. I can only ask general Hua for this matter. "

Hua Ying nodded after listening to it. This method is good, but it is not difficult. He can achieve it by thinking about it.

The next day, Hua should think of a way out of the palace, but again to the carefree palace.

When he was a child, ye accompanied Su Wanping to make beef jerky. He also rolled up his sleeve and started to fight. Su Wanping thought that the beef he cut was not good-looking. When he taught him how to cut it, Huaying came. He smelled the beef jerky and immediately showed his joy.

"Do you have beef jerky?"

Hua Ying should try it.

When ye immediately clapped his hand and said, "no, I'll give you some of what I can't eat in the future."

Hua Ying's face was gloomy, but now he has something to ask for, so he said, "brother ye, I've made a mistake."

When ye hears this, he immediately looks at him seriously, and Su Wanping stops.

However, Hua Ying said with a bitter face: "that is, I took my sister-in-law's roast goose last night, but I didn't resist it in the evening, so I ate it when I was working..."

However, Hua Ying talked about the whole process. Su Wanping felt incredible. Shi Yu was always good at incense. When she was living in the courtyard next to her in Yucheng, she ate roast goose and didn't want to remember it until now.

After hearing this, Shi Ye knows that his elder brother is really tired. He is still reviewing the memorial at such a late hour. When he thinks of his carefree life these days, he can't bear it. When he looks at his daughter-in-law, Su Wanping is also a bit upset. It's said that Shiyu is her brother-in-law, but he just wants to eat roast goose. It's not difficult.

Su Wanping thought about it and said, "in the future, Hua should send someone to take it. I will prepare one every day."

"So Brother ye, look... "

Hua Ying is a little embarrassed and looks at Shi Ye.

When ye patted him on the shoulder, "my daughter-in-law agreed, and you send someone here."

Hua Ying said, "if I could find someone to learn from my sister-in-law, I would be able to stay in the palace in the future. My sister-in-law can make braised pork with soy sauce. There are also some snacks that are of Lingnan flavor. Why don't you let her learn them? What do you think of brother ye and sister-in-law

This is a good idea. Su Wanping agrees immediately, and shiye has no objection.

But Hua Ying was so happy that he grabbed a piece of beef and ran away. He wanted to find a candidate.

Now that she had to prepare the roast goose, Su Wanping asked the housekeeper to buy it. She also made some small dishes, and then she asked Hua Ying to send them along. If she wanted to come to the prince's highness and be busy late at night, she had to eat some. Although there were Imperial food in the palace, occasionally eating outside snacks, it was possible to hunt for novelty.

This time, ye didn't want to eat. He helped his brother cook food. He came to help himself. These days, Ye was really watching Su Wanping. He helped him with what Su Wanping did. It was the flowers and plants in the garden that Su Wanping wanted to take care of. When he wanted to take care of them, he picked up a hoe and said nothing.

Su Wanping is very fond of and cherishes such a leisurely day. Although he has to mix words with Shi Ye every day, he still kisses him to end the war, which can be regarded as a life of honey mixed with oil.

In the evening, Hua Ying brought a little sister-in-law. She looked at her 15-6-year-old appearance. Su Wanping looked at her. She was agile and should be from a village family. She was well raised and didn't do much gravity work.

The elder sister-in-law is called Jiuniang. She kneels down when she sees Su Wanping, but Su Wanping lifts her up. She is also a banker. She is no different. She is not new in front of her.

Hua should ask her sister-in-law to study hard and become a cook in the future.

Jiuniang was responsible for her escape from the famine in Bashu, but it was similar to Xiao Ling who served Su Wanping. She fled all the way to the capital and became an orphan girl. She knew how to sew and sew. The capital city was no better than Xiaoling in the border area, and the border area could not survive. There was war. As long as the capital was smart, it would not be a problem.Jiuniang followed Su Wanping. Bashu has a strong taste and likes spicy food, but Su Wanping's food is light. When she explained to Jiuniang, she said a little more. This time, she made a small dish and roast goose, so she finished it with Jiuniang.

Jiuniang, who was born in a family of Chuang family, is good at eating. Now it is easy to learn. I think it will be no problem in a few days.

Su Wanping roasted five roast geese and gave them to Hua Ying. He told him that he would eat beef jerky in a few days. Today, the jerky was not made, but it was over the brine. Hua Ying took a piece of it and there was no one else.

Hua Ying happily brings the roast goose and snacks into the palace. Su Wanping stops and Lin takes her out.

"Do you know what is the most famous restaurant in Beijing today?"

"Where?"

"Qinlou in the inner city."

The name of Qinlou is very good. Su Wanping asked, "is there a lot of delicious food in Qinlou in Beijing?"

"Of course, the food in Qinlou is one of the best. There are all kinds of tastes, and they are authentic. Besides eating, there are also good wines. Besides eating, there are also lots of fun. There are many poems and wine orders, and there are many people who have fun."

After hearing this, Su Wanping is very excited, so he follows shiye out of the door and arrives in the capital city. He doesn't want to be too high-profile, so as to avoid extra troubles, so they take a carriage.

However, there were still scouts outside the carriage coming out of Jing'an street. As soon as the carriage of King Xiaoyao's mansion was seen, someone immediately went back to report.

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