Peasant Woman’s Decreed Life as a Wife

  Chapter 229 Xie Yu's Childhood Shadow

  At first, she thought it would be difficult to entertain Xie Wan. After all, she is the daughter of the Xie family, so it is not surprising that she has a petty temper.

  However, from the beginning to the end, Xie Wan didn't say a word.

   There is no need for her to entertain at all.

   Anyway, just bury your head in eating.

  The maid behind her seemed to have been ordered to not say anything when she saw it.

   "Where, madam is a good cook, otherwise I wouldn't be able to eat the delicious sauerkraut fish and soft cakes." Xie Yu really likes soft cakes, especially those made from the oven.

   Finish the appetizer.

   That's a few big dishes.

  Mr. Hu and Zhang Shu helped put away the bowls and chopsticks, and quickly brought the big dishes.

  Ye Muyu specially arranged these dishes on a plate, and they looked very appetizing.

  Even the quiet Xie Wan couldn't help but look at each dish.

   Xie Yu was a little surprised. He didn't embarrass himself. He asked out of curiosity: "Madam, these dishes seem to be different from ordinary farm side dishes."

   "Madam, can you introduce me?"

  Actually, Xie Yu also went to a big banquet in the countryside when she was a child.

   That was a distant relative of his family. At that time, he went hunting in the mountains, and when he came back to meet such a happy event, he became more curious, and begged his father, Mr. Xie, to go to the banquet.

   And the truth is.

   Xie Yu went happily, but came back full of shadows.

First, when he went in first, he saw the behavior of the villagers grabbing vegetables on the banquet table outside, which was really not polite, and he, a young man, couldn't stand it, it was the same as feeling disgusted by someone who loves cleanliness when he sees a way of eating that he doesn't like principle.

  Second, although he and Master Xie were given a separate table.

but.

  The dishes and bowls in the country are not very particular, let alone control the heat, basically adhering to the requirement that they can be eaten when they are cooked.

  Xie Yu saw a lot of vegetables, the meat was overcooked, the vegetables were overcooked, and the green color could not be seen.

   There are even meat fried greasy.

   Forget it, adhere to the principle of not being too wasteful, in case the food is not appetizing, Xie Yu will try it.

   As a result, he shouldn't have expectations.

  Thinking about it, if a cook in the country can cook well, he will go directly to the restaurant in the county to work, earning more money than farming, so it is normal for the food to taste bad.

   With this experience.

  Xie Yu never went to the countryside to eat food again.

  Because this happened a long time ago, ten years ago.

  Before he visited the Chu family, he hadn't thought of this at all. He just thought that a family that can make soft fragrant cakes and pickled fish can be an ordinary country.

   Besides, Chu Heng is still a scholar.

  In addition, from the moment he entered the door, he felt very thoughtful, except that the room was a bit dilapidated, but it was not dirty, every place was cleaned cleanly, and there was a faint fragrance.

   And the red bean wine made him look forward to the trip to the Chu family.

  It wasn't until the dishes were served and saw the bowls belonging to the country that he suddenly remembered his childhood experiences, and he was already thinking about how to behave so that he would not offend Chu Heng and not wrong his own mouth.

   While he was struggling, the meal was already served.

  By the time he felt that something was wrong, he had already carefully seen the strangeness of Chu's food.

   It looks very appetizing?

  Although the bowls used are not white porcelain, they are very clean, and the dishes on the plate are also very clean.

   Xie Yu suddenly realized that it turned out that he didn't care whether the food in the country was good or not, but whether it was clean or not.

   "This dish is stewed chicken with mushrooms and winter melon, mainly for soup."

  (end of this chapter)