Peasant Woman’s Decreed Life as a Wife

  Chapter 286 Similar to Oden

  Chu Heng put down the pickled fish and greeted Liu Han: "Grandpa."

"Ah Heng? Sit down quickly. Grandpa hasn't seen you for a long time. I heard that today's incident is hard work for you..." The elder looked for it, but it was hard to refuse. Ye Muyu nodded at him and told him to go talk to the family members who accompanied him. .

   As for other things, there is no rush to talk about them when you are free.

  Ye Muyu turned and went back to the kitchen.

  In the kitchen, Chu Qingxiang is in charge of the cooking. In the afternoon, there is a cooking competition. Afraid that she will be nervous, Zhang simply asks her to prepare lunch. She watches from the side. If there is something wrong, she can help remind her at the last minute.

   "Third Aunt, is my serving correct?" Chu Qingxiang asked Ye Muyu when she saw Ye Muyu coming in.

  Ms. Zhang also knew that Ye Muyu's cooking was delicious, so she didn't interrupt.

  Ye Muyu looked at it, nodded and said: "Yes, pay attention to the heat, the meat slices are fried until fine oil bubbles appear on the surface, and then they can be served."

   "If the meat is too brown, it will be old and the taste will not be very good."

"Thank you, Third Aunt." After hearing this, Chu Qingxiang hurriedly turned her head to look at the meat in the pot. As expected, fine bubbles appeared on the surface of the meat. She quickly put down the chopped garlic and fried it for two After a while, he put the meat up, and saw the smell of meat overflowing from the kitchen.

   It is fragrant but not greasy, and you can drink three bowls of rice just by smelling it.

Mrs. Zhang couldn't help sighing beside her: "How could I have imagined that there are so many processes in making meat, and the bean paste is put in, and the seasoning is put in. When to put the peppers, when to put the garlic sprouts, and when to put them in." You have to pay attention when you start the pot."

   "It used to be good to eat meat."

   "It's just that I didn't expect that the meat can be so delicious." Wang also muttered, because of her frugal temperament, she would not even eat meat on weekdays. Why would she waste oil and seasoning to make meat.

  But I have to say, the meat just out of the pot is really fragrant.

  It was so fragrant that she couldn't help swallowing her saliva. If the junior knew about it, she would lose face.

  Wang is naturally embarrassed to say what she thinks in her heart.

   Instead, he made up his mind to make more sauerkraut to sell, save more money, and buy more land, so that he can buy meat to improve rations.

  The episode in the kitchen is over quickly.

  Ye Muyu and Wang Shi helped put the dishes on the table.

  After Chu Qingxiang finished frying the meat, Mrs. Zhang drove her out and asked her to wash with water to get rid of the smell of cigarettes on her body. Since she was going to compete in the afternoon, she would definitely meet Song Lu.

Mrs. Zhang used the oil left over from frying the meat in the pot to fry the old pumpkin pieces on the bottom, spread rice on top, and burn it on a high fire until it was burnt until a layer of pumpkin rice crackers formed on the bottom of the pot, then turned to low heat and steamed until cooked. , a soft, sweet and glutinous pumpkin rice is just fine.

  In the hall.

  Everyone is seated.

  Men sit at a table, all drinking.

  Women and children sit at another table, which is convenient for eating.

  Chu Heng went to sit at the main table with his elders, and Ye Muyu took Chu Ziluo to sit at the dining table by the door.

   Wait until everyone is ready to start eating.

  I picked some vegetables for my daughter, and put another bowl of radish bone soup in front of her.

  Chu Ziluo followed her mother's habit of drinking soup first and then eating.

  The bone soup is stewed very fragrant, and the white radish cubes are full of soup, and it is tender and delicious after a bite.

   "Mother, bone radish soup is really delicious." Chu Ziluo whispered.

  Ye Muyu looked at the bone radish soup, and thought of a famous snack in his previous life, oden, boiled radish in the soup, and it tasted very good.

   "When I get back, Mother will make you a fresh meal." Ye Muyu told her to eat after drinking the soup, and don't just eat the soup.

  (end of this chapter)