Peerless White Emperor

"Starting to choose materials." Lin Liang's words let Ye Cang's attention back.

Pharaoh did not move, watching Jing Xuan select the lotus flower lotus flower, purple core artichoke flower, and the fire wood coffin, and then take the mushroom Sanzhen (cloud mushrooms, white jade crab mushroom, and dew sea mushroom), and finally Qingxinzhai has The three treasures of Buddha's heart asparagus, Buddha and lettuce, and the bamboo shoots of the Buddha's face, "Little White, you can see how he used vegetarian soup to broth, this is a must, no one can do this to his point, including money and a fight with him. It is impossible for vegetarian food to win and return."

Ye Cang looked at Jing Xuan’s slender and beautiful hand and began to deal with the ingredients. Unlike Lao Wang, Lao Li’s quick and quick attack, Jing Xuan’s feeling is a kind of cooking. He handles the ingredients. The tactics seem to be unpleasant, but Ye Cang still noticed, not unpleasant but he has no extra tactics, every step is necessary, and methodically to the extreme. .

"It started to hang soup, and it took a few minutes to drink wine at night." Sun Quan said without words.

"Amount, you don't say that I haven't noticed yet." Liu Bei slowly nodded.

Lao Wang smiled and said, "Look at it, don't blink."

Jing Xuan began to cook, the knife first changed the three bamboo shoots, followed by the three mushrooms directly on the steamer to see the fire in the heart, a simple placement, began to adjust the juice, everyone just watched him according to a certain The ratio mixed with a mixed salt, sprinkled a little evenly on the flower, and soon the flowers were all marinated and smashed past. On the other side, only about 10 minutes, the three mushrooms in the steamer were taken out. The three kinds of mushrooms that are unexpected are not completely smashed, standing still, and the mushroom juice is dripping outside, crystal clear.

Jing Xuan looked at the three bamboo shoots in turn and put them into the steaming pot. The soup was drenched into the place where the three mushrooms stood. Because the position of the mushrooms in the big wooden plate was higher, the soup just had not passed the mushroom pole. In the green and clear soup, the three silky flowers of the knives are still flowing, and the mushroom juice is dripping continuously in the soup noodles. The scent is light and the smell can be heard.

Finally, Jing Xuan put a spoonful of scented sweet spring soup on the salted flower. Immediately, the three flowers seemed to be alive. The smashed place began to wake up and restored vitality. It seemed to be just blooming, and Jing Xuan was not busy. Put the lotus flower on the noodle soup, the purple core acacia flower with the branch inserted in the bottom of the standing mushroom group, and then enter the soup bottom with the fire wood, the petals of the firewood hibiscus began to shed reddish The color lines flow in the water, and the acacia flowers sometimes drop a leaf in the soup noodles in Jingyi, while the lotus flowers shake slightly in the sputum of the mushroom juice dripping.

Everyone seems to see the illusion of a person on the lotus flower, and that person is himself, abandoning the earth in the lotus in the lake, watching the natural beauty around, the heart is calm and peaceful, the whole body is warm, this illusion makes Lin Liang can't help but sigh, Jing Jing master's craftsmanship has been refined, this dish is not a lot of color and flavor can be described, including the Buddha's family in it.

Lao Wang brows wrinkles, Zen learning dishes, the most fear is that this kind of color and fragrance, as well as the meaning of the dishes in it, this feeling is like the two military commanders fight not only to test martial arts, but also literary.

Lin Liang used a pair of chopsticks to put a piece of bamboo shoots into his mouth. Why do you want to call it a bamboo shoot? It tastes soft and does not contain the slightest milk, even if you just eat raw food, it is a delicious fresh vegetable. Crisp, and just the right absorption of the soup, accompanied by a variety of delicious soup taste, refreshing, run the kidneys and lungs, the soup is well-defined, you just caught in the place where the cloud mushrooms drop water, soup With the smell of mushroom juice, there is also a hint of bamboo shoots, as well as the lotus flavor that does not disturb the taste, the unique taste of the acacia flower, and finally a bit of bitterness. This bitter taste comes from the firewood raft, although it is slightly bitter. It is a kind of awakening, refreshing bitterness, and the bitter taste in the taste is also a very important part of the chef. Of course, there are people who love bitterness (such as the bitter gourd, celery, the most representative should be Tea, slightly bitter and sweet, that kind of elegant and bitter is a kind of fragrance.), this kind of bitterness is just right, and soon it will return to the mouth.

Lin Liang looked at Jing Xuan, Zhai Lao Da, really worthy of the name "What is the name of this dish?".

"Three mushroom, three mushrooms, three flowers and three flowers in steamed mushroom soup."

I thought that there was a Lin Lianghan, who was worthy of the name of such a delicate and savory dish. Is the name of the East Emperor San Kitchen so capricious? "Cough, it's better to call..."

"It's called steamed mushroom soup, three bamboo shoots, three mushrooms, ten flowers and three flowers." Jing Xuan interrupted and laughed.

Lin Liang felt a boring chest. "Okay, what does ten miles mean?"

"Just feel that this name is so smooth, it doesn't mean anything." Jing Xuan shrugged.

Cao Cao and others drank the soup, feeling that the stomach was scraped and comfortable, the aroma and taste in the mouth were very comfortable, and the whole body's fat and oil were all dissolved. People felt refreshed and more interested in drinking flowers. .

Cao Cao gave Ye Beibei a soup and smiled. "Quiet Xuan Master, although you are **** in the gay, but.. good craft!"

"This donor, praised." Jing Xuan did not care about Cao Cao's ridiculous discourse, showing the cultivation of Buddhist masters.

A few women in the thorns are so refreshing on the stone bench almost squatting / squatting out, watching the brown soup bowl full of green light, for women, this kind of support, to get tired, oil, is the fairy water.

"Cut, go back to me to burn for you, I have learned how to do it." Ye Cang also feels very delicious, this kind of delicious is not like the cooking of Lao Wang, Lao Li, but more like an elegant The art is delicious and very pleasant.

"You spare us, captain." Ice cloud immersed in Shu Shuang immediately made a nap.

"Shut up, you biochemical chef." Wu Na didn't have a good air.

"Hey, I don't know women and children, I don't know anything about you. The mountain pigs can't eat it!" Ye Cangbai, the girls continued to drink soup, sandwiched with a piece of artichoke flower, with a hint of salty taste, fully presenting this artichoke The original taste of the flower, the soup is completely set off and sublimated its floral taste. This quiet mystery is not simple, and I have a fight, which may be slightly worse.

After Lao Wang tasted it, the brow wrinkled more tightly. Even Lao Li was not able to itch. But when he thought about how to use Zhai Zhai, his brow began to lock up and fell into ingredients, skills, cuisine, matching, etc. Thinking about the chain reaction, finally looking at the pharaoh's dark road, "Pharaoh, what do you do?"

Yan Mei and others also looked at Pharaoh, guessing what kind of food he would take to deal with it, or this level of vegetarian food, and others have not used the fruits and vegetables in the manor, ice cloud in cooking, although not Shang Lao Wang and others, but in the ordinary people, it is a first-class craftsmanship. It is not bad to open a store business. She understands that this master’s craftsmanship cannot be achieved by himself. The artistic conception of light has no such cultivation. Among them, but seeing Ye Cang, there is comfort in my heart, the captain is the beacon of encouragement in the chef world.