Peerless White Emperor

"So many things have finished eating fart, I called me and they came over too." Yan Mei looked at the things on the beach, cold sweats again and again, this is a dozen people can finish eating? The newsletter was given to Qin San, Qin Mu, and Qin Zhong.

"That little dragon, you also called your sister." Ye Cang looked at the knives, but he was quickly taken over by Pharaoh and Lao Li. "We used it first, and finished it."

"..." Ye Cang is speechless, feed, how to say it to me for the first time!

"Wow, this extravagant, use the comet No. 1 and No. 2 to make a kitchen knife... There are ideas, young man." Pharaoh raised his thumb to Ye Cang.

Lin Liang smiled. "The two are interested. I will give you a set. When I am your luck, the sword is equipped with a hero. You give me the characteristics of the tools you like."

"Really!?" Pharaoh and Lao Li both moved.

Lin Liang gently beheaded "Really, but you will give me a dish at the time, can you?"

"Okay." Ye Cang nodded. "Nothing, I will help you."

"...". The rest of the crowd.

The two frowned and looked at each other.

"Pharaoh, do you remember the dish that we originally conceived together?"

"Shan Hai smiles. I am looking for the mountain, you are responsible for the sea."

"Shan Hai smiles?" Ye Cang and Lin Liang, everyone has come to interest.

"Well, when we were drinking and watching the Shan Hai Jing, saying that after the beginning of the mutated era, many animals were the same as inside, chatting and talking about cooking. At that time, we conceived the seventy-two mantle as a land creature. Thirty-six days as a flying creature, many animal parts were selected. Considering the change of taste and taste, the organs and limbs of 108 kinds of creatures were determined to be tanning. No need to put any seasonings. The taste of things blends out and eats, there will be a kind of happiness that can't help but laugh out, so the name is Shanhai smile.” Lao Li remembered that after the game that night, the two bought a delicious skewer in the market, sashimi ,drink.

"But once it happened, the second is really too much trouble. Everything has to be carefully selected to grasp the weight. Just like taking medicine, which medicine will affect the medicine, taste, and many of them. All need pre-treatment, some should be marinated, some should be micro-baked, some must be oiled, and finally will be in accordance with the order, so it is stranded." Pharaoh remembered that the two people conceived that day is The craziest dish.

Lin Liang couldn't help but slammed it. The fan of the fan was "bright and admire. I need it on the ingredients."

"No, only the chef knows what to choose, what to take, the brother is too small to see us." Pharaoh laughed.

Lin Liang apologized that he was no longer multilingual.

"Or think about it today, you are not in a hurry." Ye Cang's words let the two begin to process the ingredients.

"Two times, suckling pig, king head sheep, violent chicken, stay until the evening to do, these three production time is up to the night, now the headache is the nine-star jewel and the squid gold gun, the two choose one, but two All kinds of ingredients need fresh food, the better, if there is ice, you can stay the same until the evening, not to match the dishes in the evening." Pharaoh looked at the ingredients of the main dish.

"This is good to say, which kind of chilled?" Sun Quan smiled.

"Ink and gold guns, live things chilling to the night is the most delicious time to do sashimi, it is best to use spring water ice." Lao Li knows that his requirements are a bit harsh.

Ye Cang went to the back of the mountain to draw a lot of spring water. Sun Quan's frost covered the jade tuna, but it was only a very thick frost, and the fish head was all in the water.

"No, I have to stay until the evening. At noon, this dragon king shrimp is enough. It is too big." Lao Wang decided, Lao Li thought about it.

"The third line of the Dragon King Shrimp is given to me." Lao Li took the knife and went to the four (like a deer, like a cow, like a horse, like an alpaca).

"You remember the blood on your side, I want to be **** wine." Pharaoh groaned.

"What about me?" Ye Cang got the knife in his set of kitchen utensils.

"Yan Yu white duck treatment, can only remove the internal organs from the chrysanthemum with a small mouth of two centimeters, the most troublesome is that the hair must be pulled clean, can not be hot, to be removed after the death without water, one can not stay, There is a burr whole soup dumped... "When the old king just finished, Ye Cang handled the three Yan Yu white ducks. After the treatment, everyone looked at the three ducks and took two steps.

"Bottom pot, pot!" Pharaoh quickly put down the dragon king shrimp, directly throwing three Yan Yu white ducks into the pot, take out a piece of **** from the parcel "This is called ginger, also called angry ginger, only in the volcano It is possible to have a ground that meets the two edges of the snow. It tastes very big compared to the general ginger, but the taste will be softened after the water and fire blend into the pot. To make the soup of Yan Yu White Duck, you must put this. Even if you are a roast duck, you must use this fire **** to apply every skin of it. It can turn the unique smell of the original Yan Yu white duck into a special meat flavor that is difficult to describe. Lamb and cumin."

"The boiled white duck is also essential to the knot made of this cemetery." Pharaoh then took out the spices from the sack made of burlap. "This kind of onion is rotted and yin, only grows to bury the post. A lot of animals soon after the death, the taste is very spicy, rarely used, it is a secret recipe, add this to the dish with fire ginger, because the fire **** is its nemesis, put it in to protect the flesh of the Yan Yu white duck The taste, and aroma, its onion tastes light and fragrant. "Add some salt to the plant's salt. Don't put too much salt. The role of salt is to attract fresh, too much. "."

Ye Cang absorbs all kinds of seasoning and matching knowledge, watching Lao Wang begin to deal with Dragon King Shrimp, like an artist, constantly sculpt the structure, and finally start with a gas, store the shrimp juice, cut the meat quality, and then the third paragraph The meat was thrown to Ye Cang. "Look at this meat. Do you know why Lao Li wants me to leave it alone?"

Ye Cang eyes picked up, Lin Liang laughed and said nothing.

The old king took a slap of the meat and pulled it. The whole meat became a noodle-like silk thread. Ye Cang understood that the ingredients he had handled were still too few. The way of cooking, he had to work hard.

Lao Li shouted Ye Cang to pick up the blood, began to completely dismember, Kenting the cattle, separated the bull's head, separated the bones of the limbs, and added the oxtail system to the broth. "White, remember, the bones of the four are different. Other common bones have to be kept for a long time. As long as they die, they will become loose bones in a certain period of time. They must be killed now. The limit time is about 1 hour. The closer to the limit time before becoming the pink bone. The more delicious the soup is, the more useful it is. Many of the dishes in the back will use four bone soups. This stuff is the same as the shell of the dragon crab. It is omnipotent, but remember not to meet with vinegar. 熬 Its bone soup must not Let's vinegar!"