People are eating halberds: Exiting Totsuki Academy at the beginning

A month later.

Li Qing once again stood outside the door of Qingli Restaurant, with a faint smile on his face and expectation.

Since 27 days ago, the progress bar of the recipe for 100 crab noodles was loaded with 100% and completely engraved in my mind, and this expectation has become more and more intense.

I was worried about the kicking of the geniuses in the far moon.

And now?

Only this sentiment can be longed.

After waiting outside for a while, a pickup truck slowly leaned on the side of the road, and the driver helped to carry the contents of the cargo box.

"Little brother, these things are quite heavy, don't move, I'll come. "

Seeing that Li Qing was about to step forward, the driver waved his hand and smiled simply.

Li Qing shrugged his shoulders, thinking to himself, he probably wouldn't be able to do such an errand as an installation of a gas stove, so he really didn't interfere and stood aside and watched quietly.

Kitchenware is the soul of a chef's cooking.

It's a pity that Li Qing can't buy any particularly powerful kitchenware now, and he can't even buy some of the best ones...

It's too expensive!

He also had to leave the money to buy the raw materials for 100 crab noodles, which was true, and he could only barely settle in terms of kitchenware.

"Don't worry, anyway, the price is ten times the return, it is estimated that it will not be open for a few days, as long as the customer source is enough, I can change to a new set of kitchenware." "

Li Qing touched his chin and pondered.

"Little brother, it's all installed, how about you look, is there anything else that needs to be adjusted?"

The driver walked out at this time, touched his head and asked with a smile.

"Oh, please wait. "

Li Qing smiled, went to the back of the counter, and took a closer look.

The previously vacant spaces have been set up in the stove, with a total of two pots for stir-frying, and a pressure cooker for making broth.

Panels, cutting boards, faucets, purified water purifiers, ovens, microwave ovens, etc., are also available, and it can be said that this kitchen is close to the perfection of Xiaocheng.

"It's totally OK, it's hard work, this is the price negotiated before, please take it. "

Li Qing took out a stack of Fukuzawa Yuji, a total of 52 sheets.

"Hehe, good, it's not hard, it's not hard at all. "

The driver was satisfied with the money, and before leaving, he scratched his head a few times, but he couldn't help but sigh, "This little brother, to be honest, over the years, you may be the most courageous guy I've ever seen!"

"What's wrong?" Li Qing blinked.

"Dare to open a restaurant in front of the Yuanyue Chaliao Cuisine Garden, you are afraid that you are also the first person in history. "

The driver's eyes began to gradually become a little distressed, and he seemed to have imagined what happened to Li Qing next.

Li Qing touched the tip of his nose and said sincerely: "To be honest, I was also forced to open the restaurant here. "

"Really? haha!".

The driver smiled heartily and waved his hand, got into the pickup truck and left.

Li Qing raised his head again and glanced at the Yuanyue Chaliao Cuisine Garden opposite.

The door is closed.

It seems to be prohibiting all people from entering or leaving.

"I don't know when they'll open the door. "

Li Qing muttered, found a few chairs to stack together, and took out the signboard of "Qingli Restaurant" and hung it.

Hang up the signboard, close the door, and clean up!

A month is enough time to stain the 1st and 3rd floors of the restaurant with dust, so Li Qing's cleaning has been dry from morning to evening.

Finally got free.

Li Qing stood in the open kitchen, inside the counter, bent over, elbows on his chin and pondered: "I'm really a little tired today, why don't you open tomorrow?" Anyway, even if it opens tonight, it doesn't look like someone will come." "

However, if it is not opened, the main problem does not seem to be him.

Li Qing opened the task panel and looked at it.

There are still 5 hours left until the end of the mission.

That is, at 12 o'clock this evening, it will expire.

"Shhhhh

Li Qing had a headache.

It seems that the lazy plan is no fun!

Before today's passes, we must guide the restaurant to open!

"System, I want to buy ingredients. "

Li Qing called out helplessly in his heart.

A mall-like panel quickly appeared in front of you.

Li Qing thought about it a little and first filled 100 hairy crabs in Yangcheng Lake.

Secondly, fine wheat flour, a bag, eggs, 10 pcs., refined salt, a bag, olive oil, 1 bottle.

A total of 13.3w was consumed.

Li Qing chose a location, and with a flash of white light, the ingredients he had just purchased appeared on the ground one after another.

Li Qing pulled a bench and sat down, found two basins of water, and prepared to start washing the crabs.

In my mind, a flash of inspiration suddenly flashed.

Li Qing raised his eyebrows.

That's right, did you get a very magical food space in the newbie gift package?

Moreover, the current ingredients come from that place!

Of course, when I think of this food space now, it is not for the ingredients, but for Li Qing to clearly remember that in it, the speed of time is very different from the outside world!

If you want to control it several times, you can control it several times!

"If I'm dealing with hairy crabs outside, even if I have the efficiency bonus of [Seafood Master], I won't be able to finish it before 12 o'clock. "

"So, let's go inside!".

Li Qing decisively summoned the system and said, "System, open the food space, I want to go in." "

"Ding! The food space has been opened (note: in the food space, all natural conditions such as weather, time flow rate, etc., can be freely controlled by the host, and no matter how long you spend in the food space, the host's vitality will not be lost!)".

A dark, magically scented vortex emerges before your eyes.

"Is this a food space?.. It's a great premise that you won't lose your original vitality in it. "

Li Qing touched his chin, picked up the hairy crab and stepped in!

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