People are in Comprehensive Comics: Entrance to Togetsu Academy

The so-called Fiskefrikadeller is actually a fish cake that is fried in a pot, and both the ingredients and the preparation method are very simple.

It’s cod, minced onion, salt, black pepper, nutmeg, flour, eggs, milk, these things are beaten into a paste and put in a frying pan with butter and vegetable oil, saying that it is okay to fry, and it is okay to say that it is fried.

The crunchy skin, the inside is soft and delicious meat filling, this dish has no dough, is a fish cake composed of pure filling, cod meat is already sweet enough, plus the taste of eggs, the unique taste of the onion after the fishiness, the mellow aroma of milk to drink a little sweetness, all this looks particularly beautiful in black pepper and nutmeg, flour combines all this into a whole.

The fish cake made of pure filling that absorbs butter is even more fragrant and mellow to an extreme, and Ye Mu naturally will not be so simple, Ye Mu has made improvements, in this dish, Ye Mu has added some very interesting ingredients, fried fish or fried fish is delicious enough, not to mention such a fish cake?

Kung Pao chicken is even more so, as a Sichuan dish, this guy’s status is really a little high and outrageous, it can be said that there are several cuisines of Celestial Dynasty cuisine, there are several ways to dice Kung Pao chicken, and the spicy chicken and fish flavored shredded meat next door are the same.

Kung Pao chicken can be said to be a world-renowned famous dish, that is really many foreigners have heard its name, and what Dongpo meat, mapo tofu and the like.

Kung Pao chicken is made of chicken as the main ingredient, cooked with peanuts, chili peppers and other accessories, red but not spicy, spicy but not fierce, spicy, crispy meat, its mouth is fresh and spicy, and the tenderness of the chicken can match the crispiness of peanuts.

This is a stir-fried dish, and the stir-fried dish is generally very fragrant, not to mention the most spicy dish that makes the people’s tongues happy, and it also has this delicious chicken.

Whether it’s this amazingly fragrant chicken, or the slightly sweet diced carrots, or this chili segment, even the fried peanuts and emerald green onion flowers on it, good guy, this guy almost wrote the words “I’m cooking” on his face.

Generally speaking, it is made after hanging the batter with chicken breast, the taste is smooth and tender and chewy, of course, there are many places that will use chicken thigh meat to make, but Ye Mu still chose chicken breast, the reason is very simple, because he is too lazy to handle chicken thighs, and the chewiness of chicken breast is stronger.

Kung Pao chicken is characterized by spicy sweetness, sweet and spicy, the tenderness of the chicken and the crispiness of peanuts, the mouth is fresh and spicy, red but not spicy, spicy but not fierce, and the meat is smooth and crispy.

After the mouth, the tip of the tongue first feels slightly numb, light and spicy, and then the taste buds are a sweetness, and there will be some sweet and sour feeling when chewing, hemp, spicy, sour, sweet wrapped chicken, green onions, peanuts make people want to stop, lips and teeth fragrant.

I don’t know if it’s intentional, this dish deliberately turns large pieces of chicken into diced shapes, good guy, if you use chopsticks to eat this, it’s really a little anxious, and no matter how delicious it is, it can’t satisfy the legendary feeling of eating meat.

Of course, Ye Mu naturally has improved this dish, it can be said that in all the dishes today, except for Wensi tofu, Ye Mu has improved it slightly, and it is this time that everyone has become a delicious gluttony.

At this time, Erina’s and Crimson Sand are immersed in it, especially Erina, every dish is just right and perfect, not even a little heat and more stir-frying less, a little more oil and less oil, a little more salt and less salt, her divine tongue, did not find any defects.

Whether it’s paella that looks like the sea deep in the forest, the fish cake swimming with cod in the sweet sea full of fruit, or the delicious Kung Pao chicken that brings a strong taste and taste impact, this is a rainbow volcano that is emitting endless fragrance and heat!

Erina’s meal has never been like this, just like this, she carries paella, eats a bite of fish cake and pulls a bite of rice, puts the Kung Pao chicken in the paella and pulls a bite of rice, the taste is so fused together, but there is a gorgeous feeling, as if any heart-warming delicacy is in these three dishes, the texture, aroma, aroma, impeccable, combined together, like a symphony performed in a gorgeous concert hall!

When Erina’s comeback, there were more and more guests around, and Ye Mu couldn’t care about Erina, so he used the fastest speed to deal with the dishes at hand.

One pot can produce about ten fish cakes, two frying pans at the same time, because the card time difference omits the time to marinate the chicken, and the paella is also served while the fried seasoning is good, all the movements are more and more concise, but the speed and movement do not change a little.

The students next to them are scared stupid, what the hell?! Are you so outrageous?! But the question is, why did everyone run away! How is he in business!

“Hey, hey! There are a lot of people around there, what kind of food! ”

“Wife! There is food in the exam room! That boy is invincible! So handsome! ”

“Ah! What a fragrant taste! What kind of cuisine is this! ”

“Grandpa! That brother seems to be cooking four dishes by himself! So fragrant! ”

More and more people came from other examination rooms, Erina’s frightened and stupid, directly pulled the scarlet sand to the stall, did not eat, really did not have the courage to stand in this environment all the time.

Crimson covered his mouth and said, “Oh my God…. Senior Ye is also too powerful! ”

Erina, on the other hand, hadn’t returned to her senses, her eyes were staring at the unopened soup on the side, the vince tofu, and she was curious about what kind of delicacy it was.

In the monitoring room at this time, Dojima Yin and the others all stood up with a look of horror, and the corner of Guan Shouping’s mouth twitched and said: “Dojima-senpai!” This guy’s on-site cooking coupled with terrifying strength, has attracted more and more guests in the examination room, guests bring new guests, what should I do if I go down to the assessment?! ”

Suwon Fuyumi also said with some surprise: “It’s unbelievable, until now, all the processes are still so orderly, and there is no change in the movement and speed at all, the time difference is too perfect, the audience is like appreciating the art of the kitchen, and there is a heart-warming delicacy in the process of appreciation.” ”

Dojima Silver said in a deep voice: “The point is, this kid has not unveiled the last dish until now!” ”

“Huh?!” xn

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