People in Food: the Opening Debunks Acacia

　　Setsu was busy in the kitchen again like acrobatic, and then there were bursts of unstoppable aromas wafting out.

　　The saliva from the corner of Alu's mouth had already filled the dining table.

　　On the other hand, Lin Yang watched the whole process of mother-in-law Jiunai's cooking seriously. Although he moved very quickly, he could see it very clearly and carefully under the lock of divine consciousness.

　　After a while, two large bowls of fragrant garlic-headed bird meat and egg rice bowls were placed in front of Lin Yang and Alu.

　　"Please use it slowly!" Granny Jiunai said with a smile.

　　Alu didn't even have time to wipe his saliva, so he picked it up and said, "It's delicious, it's so delicious..."

　　Lin Yang's eyes were also shining, looking at the rice with garlic, bird, meat and egg with all the colors and flavors, he took a deep breath and took a bite.

　　Mmmm, it was so delicious!

　　The essence of the ingredients is cooked out, the taste is excellent, whether it is spit and swallow, or chew slowly, it is very delicious.

　　Although he has never been to a high-end hotel like the Gourmet Tower, Lin Yang can guarantee that this rice bowl with garlic, bird, meat and egg can be called a high-end cuisine.

　　Grandma Jienai looked at Lin Yang with a smile and said, "Wuhuhu, Lin Yang, what ingredients are you using to eat it?"

　　I was stunned for a while, I didn't expect mother-in-law Jienai to ask such a question, but she actually asked, so let's answer it.

　　Lin Yang said, "The garlic head bird, the rice of bliss, the seaweed worm, the ten-yolk egg..."

　　Ji Nai nodded lightly.

　　There are indeed these ingredients, but it is more obvious that ordinary people can eat them.

　　However, Jienai was not very satisfied, and seemed to expect Lin Yang to tell her the ingredients that surprised her.

　　Lin Yang paused, and a smile appeared on the corner of his mouth: "Besides, there is a subtle scent of sesame and chestnuts."

　　Hearing this, Grandma Jiunai's eyes lit up: "Thank you for noticing that, in the original seasoning I made, there is indeed a small amount of ground sesame and chestnut fruit!"

　　Lin Yang said: "Sesame chestnuts and garlic bird meat and egg rice bowl go well together. If you add seven herbs, I think it's also very good!"

　　"Huh?" Hearing this, Jie Nai frowned, and then thought about it carefully, and suddenly his eyes brightened: "Wuhuhu, what an amazing sense of taste and observation, as well as curiosity and imagination... and also a color! !"

　　At this moment, her gaze towards Lin Yang has become slightly different.

　　Alu laughed loudly next to him: "Mother-in-law, I just said that Lin Yang is a very good cook. He will definitely be even more powerful in the future."

　　"Woohoo!" Ji Nai also laughed, sniffing it, "Okay, Century Soup is ready!"

　　Go into the kitchen, bring a pot over, and put it on the dining table.

　　"Woo oh oh..." Alu screamed excitedly, completely lost his image.

　　Lin Yang was also very excited.

　　Alu glanced at the transparent pot lid and saw that there was nothing in the pot, and immediately became puzzled: "Mother-in-law, why is it empty?"

　　"Huh?" Lin Yang's eyes moved, but what he saw was different from what Alu saw.

　　"Wufufu..." Jiunai laughed, "It's well placed inside, the transparency is so high that you can't see it?"

　　Saying that, she opened the lid of the pot.

　　Immediately there was an aroma.

　　Alu's nose is more sensitive, and he smelled it immediately, his eyes also became larger, showing a look of horror: "Oh oh...it's amazing, what is this? Hundreds? Thousands? Countless ingredients jumped into it in one go. in my mind!!"

　　"How is that possible? Could it be the soup stock with so many ingredients condensed in it?"

　　Lin Yang also smelled it.

　　It is indeed as Alu said, as if the aroma of countless ingredients is concentrated.

　　That kind of urge that makes people want to drink when they smell it erupts!

　　While making the soup, Granny Jiunai said, "I will boil a variety of ingredients that represent this century for half a year, and boil away all the foam, leaving only the deliciousness of the broth. Therefore, this clear and bottomless soup is obtained!"

　　Made two bowls of soup and placed them in front of Alu and Lin Yang.

　　"It's amazing!" Alu looked at the soup in the bowl, and exclaimed again, "There is such a clear soup, which is clearer than cold drinking air and water."

　　Lin Yang looked at the soup in the bowl, and his eyes became full of surprise.

　　Although it is transparent like water, it can have such a strong taste.

　　I couldn't help but took a sip.

　　Wow, the soup that is obviously full of ingredients is delicious, but it is so smooth in the throat.

　　It was so delicious!

　　only……

　　Lin Yang frowned, always feeling that something was missing in the soup.

　　"Wuhuhu!" Jie Nai said with a smile, "How is it, Lin Yang? Did you drink any ingredients?"

　　She had already caught the change in expression on Lin Yang's face after drinking the soup just now.

　　Lin Yang looked at Granny Jiunai, smiled and said, "Silk bird bone, German flagfish, motorized onion..."

　　Hearing this, Jie Nai was shocked, and his expression changed immediately.

　　Just taking a sip, you can tell so many ingredients, this taste is terrible!

　　Alu said, "Lin Yang, it seems to still smell like coconut!"

　　"Yeah!" Lin Yang nodded, "That's the ore coconut!"

　　"Haha!" Alu laughed, "Lin Yang, you are really amazing! It's a waste of you not to be a chef."

　　The way Jienai looked at Lin Yang was even more different, and his heart was even full of shock.

　　Maybe this little guy can make a real century soup! ! .

Chapter 63

　　After feeling the unusualness of Lin Yang, Jie Nai made a decision and said, "Lin Yang, Alu, come with me. I'll take you to the kitchen I use for preparations!"

　　Alu's expression changed, and he said happily: "Mother-in-law's kitchen? It's really sticky with excitement now!"

　　Lin Yang felt nothing.

　　"Hey!" Ji Nai stepped aside, bent over, and reached out to open an underground door: "Come on, it's just below here."

　　Alu drank all the century soup in the pot, and then followed up: "Is it the first time I know about it?"

　　Lin Yang didn't say anything. In fact, when he used his divine sense to check it, he had already discovered that there was a super huge kitchen underground.

　　Juno turned on the lights on the stairs, and while walking down the stairs, he said, "The kitchen in the cafeteria is at best a place where the final steps of cooking are done. My cafeteria is basically used for processing. What about space for tidying up?"

　　"Isn't there a huge castle next to the cafeteria? This is connected to the underground over there."

　　After going down the stairs and turning a corner, I saw a huge kitchen with a lot of ingredients being processed.

　　It looks as dazzling as the department stores outside.

　　Unbelievable, this is actually a kitchen!

　　It is not an exaggeration to say that it is a food exhibition!

　　Alu exclaimed: "There is such a place underground!!"

　　"Are these all preparations for cooking?"

　　"Woohoo!" Jie Nai laughed, "I think Lin Yang knows it best. It can be said that the completion of the cooking basically depends on the treatment. Although this kitchen is located underground where the customers can't see it, it is the most important thing to support the storefront. the place."

　　"Originally, except for an assistant, no one was allowed to come in here."

　　Alu seemed to be flattered: "Thank you very much, Mother-in-law, for hosting us to such a precious place."

　　Lin Yang's eyes fell on a huge glass cabinet next to it, and there were two lone grizzly bears separated by transparent glass, roaring against each other.

　　Alu stopped and asked suspiciously, "Lin Yang, what are they doing?"

　　Two lone grizzly bears roaring at each other, this kind of operation, it really does not understand.

　　Lin Yang said: "Although the meat of the lone grizzly bear is generally too hard to be eaten, if it continues to incite its strong competitive spirit, its meat will become soft and delicious. Unreserved display of the strongest competitive spirit is only when meeting males of the same species."

　　Originally, Lin Yang didn't understand this knowledge, but after the continuous improvement of his cooking skills, a lot of knowledge of ingredients processing and cooking appeared in his mind inexplicably.

　　Alu suddenly realized: "That's why I let two people of the same sex approach each other and wait for their meat to become high-quality meat due to their competitive spirit."

　　But soon, he had another question: "But, can you tell when the meat quality has changed from the outside?"

　　"Almost no change in appearance!"

　　"Then how to tell the difference?"

　　Lin Yang thought for a while and replied, "Maybe it's the intuition of mother-in-law Jiunai over the years! And these guys should have been fighting for nearly a month. During this period, the time for the meat to become high-quality is only a few minutes, and in such a short period of time. Do acupuncture in the time and save it!"

　　Alu nodded.

　　Lin Yang looked to other places.

　　"If you look closely, all the ingredients here are incredible."

　　"If peeled peach potatoes are not soaked in salt water at 4 degrees Celsius for a whole year, the slippery surface cannot be removed..."

　　"Viscose leeks with sticky incisions, if you don't cut them for hundreds of days, you won't be able to cut them..."

　　"None of them are ingredients that can be processed by an assembly line."

　　Hearing Lin Yang's introduction, Alu was completely shocked. He didn't expect Lin Yang to know so much.

　　Taking a deep breath, he chased after him and asked, "Mother-in-law, the reason you can only open a store once a month is because it takes too much time to process ingredients?"

　　According to Lin Yang, every ingredient here takes a lot of time to process, and it is reasonable to open a store once a month.

　　Jienuo said, "It's not like that!"

　　"I'm doing business based on the mood of the ingredients!"

　　Hearing this, Alu was stunned.

　　Lin Yang frowned: "Ingredient mood?"

　　This kind of thing, he really doesn't know, when he cooks the ingredients, he just has a much stronger affinity for the ingredients.