People in the Far Moon: Starting a Food World

The renovation of the restaurant took three days, and as Li Xuan decided on the renovation plan, the restaurant on the first floor was wrapped in a layer of thick fog, and the kind that could not see the five fingers could not be seen.

Three days is not a long time, and it just so happens that Li Xuan still needs time to practice his cooking skills and go out to find a fixed ingredient supplier, and during this period, he has to enter the food world to exercise himself, and the time is also tight.

Li Xuan took out the roasted whole pork chop and chewy pasta from the super backpack, and added the sauce brought by the roasted whole pig himself, and a pot of pork chop noodles was ready.

"Purr~".

The sound of eating noodles resounded in the restaurant on the second floor, although Li Xuan looked a little rude, but now he is alone, how can he be comfortable.

"Comfortable !!

".

After eating, Li Xuan wiped his mouth and washed the dishes and chopsticks, and the next step was to enter the kitchen god space to practice the five recipes he won by lottery, and at the same time to improve his chef star.

The one-star chef himself really can't afford the decoration plan of the restaurant he just chose, and he still wants to set a high price, so not to mention that every dish must reach the luminous level, but the sales must reach at least 75% or more.

Li Xuan also asked about the system, for glowing cuisine, it is actually the nirvana cuisine of this world, that is, the completion degree has reached 90%.

And 60% of the completion is qualified, and the 75% set by yourself is already very high, if every dish has to be 90%, that is, to reach the level of nirvana, the first is that Li Xuan will also be tired, and the energy invested will increase a lot.

The second is that they have all reached the level of glow cuisine, and they are definitely unwilling to set a low price, and if they are high, then there will be a lot fewer customers, which is not good.

Therefore, the scale of seventy-five percent should be considered just right, if someone has the money and wants to taste a higher level, then Li Xuan will naturally not refuse.

Make money, don't chill!

"System, enter the kitchen god space!".

Li Xuan's eyes flashed, and he entered a white space without any items.

"The space can be arranged according to the requirements of the host. "

Hearing the words of the system, Li Xuan's mind moved, and the fighting field when the little master took the special chef exam instantly appeared in front of him, looking at the dazzling array of ingredients on it, this is the chef's paradise.

In the middle of the arena is the stove, and on one side there is a long table with various kitchen knives and chopping boards, as well as various condiments.

"Alright, now it's time to start practicing. "

Li Xuan picked up an apron from the side and put it on, then washed his hands and stood in front of the shelf.

"These five recipes, of course, are from easy to difficult, according to the division of difficulty, Li Xuan's order is fried green cabbage, golden egg fried rice, shredded pork with green pepper, beef stew with red wine in Bolianggen, and magic mapo tofu. "

Bring a basket of green cabbage from the stairs and wash them one by one in the water.

In fact, Qingjiang cabbage is the SH green that we often eat, with green leaves, white petioles, and a girdle that is pleasing to the eye, and because it resembles a spoon, it is also called a spoon dish.

The petioles of the green cabbage manifested in the system are hypertrophied, the leaves are verdant and fresh, and the quality is excellent.

While washing the green cabbage, Li Xuan thought about it, there are two difficulties in this fried green cabbage, one is the refreshing oil mixed with chicken fat and peanut oil, and the other is just the right heat.

In fact, Li Xuan can also give up thinking about the first point of oil, after all, the little master originally used this oil to get rid of the earthy smell in the water, and Li Xuan naturally did not have this trouble here.

But I have to say that this kind of mixed oil makes this dish a lot of flavor, the chicken fat in it belongs to meat oil, and the meat oil fried ingredients can make the material still have the taste of meat, and at the same time can ensure the verdant and sweet taste of Qingjiang cabbage to the greatest extent, and bring out the fragrance of Qingjiang cabbage.

Therefore, if Li Xuan wants to reach the level of glowing cuisine, then this clear oil must be blended, but the proportion is a little difficult to control, and it requires a lot of experimentation.

The second point is the heat, for all kinds of vegetables, just the right heat is the secret to ensure the crisp taste of the vegetables.

The heat is not enough, the raw vegetables are difficult to swallow, the heat is over, the erosive petiole also affects the taste very much, except for the old people who are not very good at speaking, ordinary people eat the crisp and juicy of the mouth.

There are no shortcuts to this, and you have to accumulate experience little by little.

Li Xuan embodied an intelligent voice input tablet on the side, which was used to record the time and the ratio of clear oil, and there was a large wall clock on the side.

It can't be helped, you have to do this before you have fully formed muscle memory in the first place, and use this kind of stupid method to help yourself.

Li Xuan didn't feel bored, but started the operation with great interest.

"The proportion of peanut oil is high, which completely masks the taste of chicken fat... "

"This time it's a little conservative, the time for Qingjiang cabbage to cook is not enough, and it needs to be increased... "

On the tablet, Li Xuan constantly recorded his failure experience, and the completion of fried green cabbage also increased with the accumulation of experience.

30％，41％，50％，55％，63％，70％，77％，86％，89％。。。。