Chapter 218: Char Siu, Good Char Siu! [Ask for subscription, ask for support].

When the rice is medium-rare, turn on the casserole, pour some peanut oil and soy sauce along the walls of the pot, and then place the barbecued pork cubes that have been baked to perfection on top of the rice, and beat an egg in the middle.

Finally, continue to simmer on low heat for seven or eight minutes, turn off the heat!

Don't be in a hurry to open the lid and let the rice close to the casserole slowly melt.

At this time, you can blanch the verdant choy sum, season it slightly after blanching, and finally open the lid, put the choy sum, and then pour the black sauce on the barbecued pork and eggs, and you're done!

The dark red barbecued pork with clear texture, the yellow and white soft-boiled eggs, the verdant cabbage sum, and the slightly embellished black black roast sauce are like playful elves jumping on it.

Each piece is cut to the same size, ruddy and delicate with reflective char siu, the gravy of the char siu is tightly locked in the fibers of the pork, and the gravy gathers like a river and gushes in the mouth.

The fascia of the plum head meat has been broken after being vigorously beaten, making the taste of the barbecued pork very soft in the mouth, but it is a little chewy, and the teeth can be bitten off very easily, but you will not feel the firewood and stuffed teeth, and with the soft-hearted poached egg and rice with just 383 heat, it is simply an imperial enjoyment!

The rice is simmered to absorb the aroma of barbecued pork, the soy sauce added to add a slight saltiness, and the onion is added to it, adding the fragrance and sweetness of the onion to the flavor of the rice, and it makes people feel extremely ecstatic when eating.

The crispy pot also gives the rice a touch of appetizing burnt flavor, and it is a perfect match with the sweet but not greasy barbecued pork!

The light and refreshing choy sum can remove the sweetness and fat accumulated in the process of eating, so that you can enjoy the delicious barbecued pork again and again.

In the end, there is a sad artistic conception hidden under this delicious taste, and it is Li Xuan's cooking heart that plays a role, completely stimulating the gloomy artistic conception in the gloomy ecstasy meal.

While eating people, I involuntarily began to shed tears, and a feeling of sadness was initiated in my heart, and the feeling of gloom and sadness was uncomfortable, but I did not feel disgusted.

This is Li Xuan's feeling, if it is for other people to taste together, seeing this, then a very classic dialogue should appear.

"Why am I so upset? Why am I in tears?"

"It's an onion, I added an onion to it!"

At this time, it must be matched with an extremely serious and serious expression, vicissitudes of life, and an embarrassing scumbag.

This ecstasy meal is really powerful enough for Li Xuan to forget its deliciousness, but as a chef, the thirst and exploration for delicious food is endless!

Li Xuan began to think that he could further improve this dish, in terms of ingredients, rice can be replaced with our old friend horse rice, and there are also pumpkin eggs in the case of eggs, and the cabbage sum cannot be changed for the time being.

I have to say that Li Xuan has drawn so many times, and he didn't even get a vegetable in the real sense, which really made him feel very uncomfortable!

In the end, Li Xuan thought about it for a while, as if he had nothing in his hand that could be replaced.

The gourmet ingredients of the pig include roasted whole pig and pork belly pig, but roasted whole pig is directly cooked grilled pork chops, which is not suitable for meat tribute or other aspects.

As for pork belly pork, this looks suitable, but it is not suitable, to make barbecued pork, with pork belly will be too greasy, if it is crispy pork belly, then you can use pork belly pork, but honey sauce barbecued pork is not suitable.

Therefore, the replacement of barbecued pork and choy sum can only be carried out after the emergence of new suitable ingredients later.

Li Xuan continued to give the remaining two dishes fried crab bucket and reincarnated spring rolls to the academy before coming out of the kitchen god space, and the four dishes obtained by the lottery this time, Li Xuan has no intention of adding them to the menu in the restaurant for the time being.

After all, it hasn't been long since it was updated in the menu, and you can wait a little longer.

And this time, the four-course dishes, natto curry rice is not suitable for the store, and the remaining three fried crab buckets, reincarnated spring rolls, and ecstasy rice can all be added to it, but it depends on whether Li Xuan wants to think about it or not.

Today is still a normal busy day, and in the evening, Nezha came to the store with high spirits.

This time, Nezha can be said to have a big update of equipment, with a fire-tipped spear in his hand and a chaotic silk floating beside him, it seems that he has indeed gained a lot after apprenticeship with Taiyi Zhenren.

"Brother Li Xuan, look at my strength!"

In order to show the power of the fire spear and the chaotic Aya, Nezha even entered the gladiatorial arena to simulate the monster to fight.

"Nezha, play with me!"

"Give!"

Nezha very arrogantly handed the Fire Tip Spear and Chaotian Aya to Kang Na, generally speaking, the Fire Tip Spear and Chaotian Aya recognized Nezha as the master, and others could not use it.

But the first is that Kang Na got Nezha's permission, and the second is that the power on Kang Na's body also made these two spirit treasures a little surprised, and even all of them can completely destroy them.

According to his little master's concept of them, they are just toys, otherwise they wouldn't have been given to Connor so easily.

So when the time comes, Connor is unhappy and wants to destroy them, Nezha may not only not stop it, but may lend a hand?

"Brother Li Xuan, the thing you told me, I told Taiyi Zhenren, he said that he doesn't have this type of immortal art in his hands for the time being, wait for him to find it, and then teach me if he finds it!"

Li Xuan nodded when he heard Nezha's words, indicating that he knew, and told him to invite him to eat delicious food in a while, and let him go to the Huohuo gladiatorial arena with Kang Na.

"Connor, let me tell you, you are a dragon, but I am not bad, today my master and parents told me that I am the reincarnation of the legendary spirit bead, and I am here to save the world!"

Seeing that Nezha was still able to have the Chaotian Aya and the Fire Spear, Li Xuan knew that Nezha could get along with Taiyi Zhenren in the Shanhe Society diagram, and passed the test of power control.

Otherwise, Nezha's original attack was not light or heavy, the monster died with one blow, and the people to be saved and the buildings on that street were gone, Taiyi Zhenren and Li Jing would definitely not agree to give him the fire spear and the Chaotian Aya.

As for the reason, Li Xuan also knows why, or because of the game.

No kidding, think about it, Liu Xing can play games and pass the history exam, and Nezha learns to control power through games, so what's so strange?

In fact, it is mainly in those fighting games, as well as gunfight games, real-time battles, and the requirements for players are still relatively high, especially in the control of this piece, what kind of micro-manipulation, calculating attack power, under Fafner's "bad", Nezha also learned quickly.

A set of professional terms sometimes pops up and Li Xuan doesn't understand what it means, so it's not surprising.

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