People in the Far Moon: Starting a Food World

Chapter 240: Brother and Brother, Noodles and Bread [Ask for Subscription, Ask for Support].

The night after the lottery was destined to be a sleepless night, not because Li Xuan ate dried persimmons and oysters and roasted leeks, but because he wanted to enter the kitchen god space to master the seven recipes obtained in the lottery tonight.

Familiar, Li Xuan took a look at the seven recipes he had obtained: pitch-black laksa curry, mutton soup, game curry, Italian curry bread, Italian curry noodles, ThermalSense, anglerfish liver curry pot.

The seven dishes, although they are all curries, contain all kinds of ideas and techniques from the Yuanyue Jade Era, and it seems that Li Xuan will have to spend a lot of effort tonight.

Let's start with the Italian cuisine of the Aldini brothers, after all, these two brothers are known as the pioneers and explorers of the horizon of taste.

Prepare two pots first, Li Xuan likes to do it at the same time, after all, some processes require time to precipitate, and it is impossible to just wait.

One pot is filled with beef shank and chicken bones to start the broth, and the other is covered with chopped tomatoes, which are spread on the bottom of the pot to bring out all the water in the tomatoes.

Actually, it's quite interesting that the curry pasta of each takami replaces the original ketchup, and the younger brother Isami's Italian curry bread uses a lot of ketchup mixed with the curry paste.

It takes a long time for the stock to simmer, but it doesn't take too long for the tomatoes in the pot to simmer into a soft tomato sauce, so Li Xuan made Isami's Italian curry bread first.

Following Isami's recipe, Li Xuan has prepared a spice blend that is specially adapted to the sourness, which is the key to making a rich curry that highlights the flavor of tomatoes!

This is followed by the dough, which must be made with homemade grape yeast, so that the bread is crunchy and delicious, chewy and sweet, and a perfect match for the rich curry, which Isami borrowed from the neon curry bread.

In fact, the use of tomatoes in Italian cuisine is a very common thing, and Li Xuan has read a lot of related books recently, knowing that tomatoes are an indispensable vegetable in Italian cuisine.

And the practice of changing tomato sauce to curry sauce like Takmi is a very bold and unconventional idea and act for an Italian chef.

The result is a dish that looks like an Italian pizza dumpling, but it is actually a pizza crust that wraps the filling and folds it in half, which can be baked or fried.

Each region has its own characteristics, and pizza ingredients such as mozzarella cheese are commonly used as toppings.

It just so happened that Li Xuan was a little hungry, and he knew that he would definitely enter the kitchen god space if he wanted to draw a lottery at night, so Li Xuan specially ate less at night.

"Wow!"

Scald!

As soon as you bite into it, the overflowing tomato splashes in your mouth, and the hot tomato juice rags in your mouth, which is the first feeling.

The juicy tomato flavor of the curry then overflows, and the slight sourness blends perfectly with the sweetness and sourness of the tomato and the aroma of the curry.

Because the whole body does not use a drop of water, it is just a curry made from the water of tomatoes, so although there is not much spice, it does not feel light, but it also does not dominate!

In this Italian curry bread, tomato is the undisputed protagonist!

I have to say that the tomato and curry and the unique dough baked with grape yeast are crunchy in the first bite, but they become more and more chewy when chewed in the mouth, and it is a different feeling when fully mixed with the tomato curry.

Li Xuan felt that his appetite had been completely opened, this dish looked like a staple or dessert, but it was also very suitable as an appetizer to open up the appetite!

Sure enough, Isami, a potential stock who is fat and thin, is not a younger brother who is chasing his brother's shadow, and he himself is also traveling on an uncharted path, and this dish can indeed deserve his title of "Explorer of the Taste Horizon".

Takmi's Italian curry noodles are not so simple, mainly in its noodles, which are very similar to the whole fish noodles that Li Xuan won in the lottery before, and they all put thought into the noodles.

Whole fish noodles are noodles made with refreshing catfish meat with squid cores added to make them chewy, and this Italian curry noodles are made with a three-layer structure in the appearance of ordinary noodles...

The outermost layer is made with turmeric, and the middle layer is made with Parmesan cheese, and the three-layer structure is specially made to prevent the cheese from melting and melting.

Noodles don't use a half-moon kitchen knife that can finely chop the ingredients like Takmi, and I'm not used to using it, and I don't necessarily use a half-moon kitchen knife, isn't the seven-star knife in my hand fragrant?

The noodles are cut into long strips, and fennel and mung bean are added to the broth made from beef shank and chicken bones to add aroma to the nose.

Ingredients such as bacon, green peppers, and mushrooms are prepared, and soybean soy sauce is used in the seasoning, which has a more condensed flavor and a longer sweet fragrance than regular soy sauce.

Looking at the bowl of noodles in front of him, which looked unremarkable, Li Xuan used chopsticks to fully stir the curry sauce to ensure that the curry sauce wrapped every noodle and every part of the noodles.

"Suck!"

As soon as you enter it, the rich taste forms a sharp contrast with the original ordinary appearance, as if the brain is trembling! The rich taste is the result of a wonderful chemical reaction between soy sauce and Parmesan cheese, a soy soy sauce-flavored curry paste with a depth of 2.7.

Finally, after chewing, the noodles pour out of the noodles and spread the taste of Parmesan cheese in the mouth, and the Parmesan cheese hidden in the middle of the noodles finally shows its own style.

This is also a very delicious dish, in fact, it is also a bit like Donghuang's mixed sauce noodles, except that the noodles are different and the sauce is different, but the feeling of eating is still slightly similar.

Sure enough, this dish is more surprising, my brother will always be your brother, and Takmi is indeed better than Isamy.

As you can see from their nicknames, Isami is an explorer of Taste Horizon, while Takmi is a pioneer of Taste Horizon.

It is clear which is stronger and weaker between explorers and pioneers!