People in the Far Moon: Starting a Food World

Chefs are also a profession with a lot of experience, whether it's a do-it-yourself experience, or a tasting experience.

The more you eat and the richer the food you taste, the more useful it is for the growth of the chef.

The jade of other mountains can be used to attack stones, especially when you have tasted a higher level of cuisine that is better than your own in terms of conception and taste, and there will be a lot of inspiration in your mind.

The other Li Xuan can't help, but with the support of the system, the cuisine that shines in the world of the little master believes that this world does not exist, so it is also very beneficial to let Tian Sue taste the cuisine that this world does not have.

Yesterday, Tian Suohui had already eaten fried green cabbage and pork chop rice, and today Li Xuan plans to make golden egg fried rice, one dish a day, and it may not feel deep enough to eat it only once, so Li Xuan's arrangement is one dish a day.

Li Xuan didn't let Tian Suohui wait outside the restaurant, but let her watch from the sidelines, and when she waited later, Li Xuan would also teach her these recipes.

As for not being afraid of the other party's learning?

I'm sorry, but the glowing effect of this "Duang" can only be used by Li Xuan, who has a system, and it is a personal exclusive special effect.

Beat the rice, stir the egg mixture, bring the pot to a high heat, lay the eggs, then the rice, and finally add the pepper to remove the fishy smell of the eggs and the salt to increase the saltiness

Of course, Li Xuan didn't just fry it for Tian Suohui, of course he also had to eat it, so this amount was not small, because he had seen Li Xuan's food last night, and Tian Suo Hui was not surprised to look at such a large pot of golden egg fried rice.

The two of them each took their own fried rice to the restaurant and sat down, Li Xuan began to eat, and Tian Sue began to observe.

A dish that gives people the most intuitive feeling is nothing more than three points, color, fragrance, and Megumi Tazo also starts from these three aspects.

First of all, the color is that the rice is wrapped in egg wash, and the golden fried rice is like a grain of golden sand, emitting a golden glow in the sunlight, and the color is perfect.

The second is the aroma, the aroma of eggs and rice rising into the nose with the heat, and the slight aroma of pepper and the saltiness of salt, which makes the mouth saliva begin to secrete.

Finally, there is the taste, and Megumi Tasho scooped a full spoonful of golden egg fried noodles into her mouth.

The eggs are charred on the outside and tender on the inside, the chewy rice wrapped in the eggs, the faint aroma of pepper and the salty taste of salt, and the sweetness of the rice during the chewing process, are perfectly blended together, two words, delicious !!

"How?".

Li Xuan observed Tian Sumi's expression while eating, and then asked her to make an evaluation to see what she could feel inside.

"It's delicious! "

Li Xuan listened to Tian Zhihui's analysis, and soon told her some related skills, such as how to coat all the rice grains with egg wash, and how to stir-fry without stopping during the frying process.

Maybe it's because the fame spread last night, and today noon is no longer as cold and deserted as yesterday, but there are many guests.

Li Xuan, who has a good memory, even saw the guests who came last night either alone or with friends to come over for a second brush today.

If it weren't for Li Xuan's time to see that the time was almost up, he hung a sign at the door to rest, and he didn't know what time it would be over.

The busy noon made Tian Sue not want to go so far back to Polestar Liao, so she bought some daily necessities from the convenience store of Shicai's mother-in-law next to her and rested in the room prepared for her by Li Xuan.

The evening is as usual an hour of knife practice, as well as a golden egg fried rice.

Compared to noon, the store is more lively in the evening, and after the opening last night and today's noon, there are more and more repeat customers.

People eat delicious food and like to share, so they lined up for the first time in the evening, but the line is not very long, just wait for ten minutes, and Li Xuan also enjoys this unique treatment that will only be available after the fire.

When there were not many people behind, Li Xuan asked Tian Suohui to go back.

Such a busy day, coupled with the two hours of highly focused knife practice in the middle, the little girl was already tired.

Seeing this situation, Li Xuan felt that he should recruit a waiter into the plan, and Tian Suohui would definitely not be busy alone.

Especially when she starts school, only one person will definitely not be able to have fun.

At the same time, there is another way, that is, to get a food ordering system, and everyone can order food through the food ordering system in the future.

This is not in a hurry, it has not yet reached the limit of the restaurant, and there is still a slight surplus, but it should also be prepared, and Li Xuan also recorded it in his small notebook.

In the evening, it was time for the counting, and this time the turnover exceeded Li Xuan's expectations, breaking through six figures, reaching as much as 220,000 yen!

If it spreads, it may also refresh many people's cognition, and it is really amazing that a newly opened small store without any fame and publicity can reach this height in turnover the next day.

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